Table 2 Composition and nutrient content of experimental diet (as-fed basis)

Item Basal PRO FRB FBR
Ingredients(g/kg) Corn 595.3 594.3 585.3 585.3
Soybean meal 224.9 224.9 224.9 224.9
Wheat 40.0 40.0 40.0 40.0
Limestone 98.5 98.5 98.5 98.5
Tallow 14.0 14.0 14.0 14.0
Mono dicalcium phosphate 19.0 19.0 19.0 19.0
DL-methionine (99%) 2.4 2.4 2.4 2.4
Lysin-HCl (78%) 1.4 1.4 1.4 1.4
Salt 2.5 2.5 2.5 2.5
Vitamin-mineral premix1 2.0 2.0 2.0 2.0
Probitocis (PRO) - 1.0 - -
Lactobacillus fermented rice bran (FRB) - - 10.0 -
Lactobacillus fermented half crushed rice (FBR) - - - 10.0
Total 1,000.0 1,000.0 1,000.0 1,000.0
Energy andnutrient content2 MEn (MJ/kg) 11.66 11.66 11.66 11.66
Crude protein (g/kg) 164.2 164.2 164.2 164.2
Calcium (g/kg) 39.8 39.8 39.8 39.8
Available P (g/kg) 7.2 7.2 7.2 7.2
Lysine (g/kg) 9.5 9.5 9.5 9.5
Methionine + cysteine (g/kg) 7.8 7.8 7.8 7.8
1 Provided per kilogram of the complete diet: vitamin A (from vitamin A acetate), 12,500 IU; vitamin D3, 2,500 IU; vitamin E (from DL-α-tocopheryl acetate), 20 IU; vitamin K3, 2 mg; vitamin B2, 5 mg; vitamin B6, 3 mg; vitamin B12, 18 μg; calcium pantothenate, 8 mg; folic acid, 1 mg; biotin, 50 μg; niacin, 24 mg; Zn (as ZnO), 60 mg; Mn (as MnSO2 ‧ H2O), 50 mg; Fe (as FeSO4 ‧ 7H2O), 50 mg; Cu (as CuSO4 ‧ 5H2O), 6 mg; Co (as CoCO3), 250 μg; I [as Ca(IO3)2 ‧ H2O], 1 mg; Se (as Na2SeO3), 150 μg.
2 Nutrient contents in all diet were calculated were analyzed.