Item | Basal | PRO | FRB | FBR |
Ingredients(g/kg) | Corn | 595.3 | 594.3 | 585.3 | 585.3 |
Soybean meal | 224.9 | 224.9 | 224.9 | 224.9 |
Wheat | 40.0 | 40.0 | 40.0 | 40.0 |
Limestone | 98.5 | 98.5 | 98.5 | 98.5 |
Tallow | 14.0 | 14.0 | 14.0 | 14.0 |
Mono dicalcium phosphate | 19.0 | 19.0 | 19.0 | 19.0 |
DL-methionine (99%) | 2.4 | 2.4 | 2.4 | 2.4 |
Lysin-HCl (78%) | 1.4 | 1.4 | 1.4 | 1.4 |
Salt | 2.5 | 2.5 | 2.5 | 2.5 |
Vitamin-mineral premix1 | 2.0 | 2.0 | 2.0 | 2.0 |
Probitocis (PRO) | - | 1.0 | - | - |
Lactobacillus fermented rice bran (FRB) | - | - | 10.0 | - |
Lactobacillus fermented half crushed rice (FBR) | - | - | - | 10.0 |
Total | 1,000.0 | 1,000.0 | 1,000.0 | 1,000.0 |
Energy andnutrient content2 | MEn (MJ/kg) | 11.66 | 11.66 | 11.66 | 11.66 |
Crude protein (g/kg) | 164.2 | 164.2 | 164.2 | 164.2 |
Calcium (g/kg) | 39.8 | 39.8 | 39.8 | 39.8 |
Available P (g/kg) | 7.2 | 7.2 | 7.2 | 7.2 |
Lysine (g/kg) | 9.5 | 9.5 | 9.5 | 9.5 |
Methionine + cysteine (g/kg) | 7.8 | 7.8 | 7.8 | 7.8 |