Table 7 Effect of feeding SCM on blood composition of laying hens at 65 weeks of age
Treatment(%) | ALB1) \(g/dL) | CHOL2) (mg/dL) | Glucose (mg/dL) | AST3)(IU/L) | ALT4)(IU/L) | HDL5) (mg/dL) | Protein(g/dL) | TG6)(mg/dL) |
0 | 2.14 | 177.20 | 257.33c | 161.58 | —0.77 | 15.01 | 6.31 | 2,808.00 |
0.2 | 2.07 | 169.77 | 249.24c | 166.57 | 0.33 | 16.93 | 6.32 | 2,779.00 |
0.4 | 2.21 | 193.52 | 258.82bc | 174.80 | 0.85 | 17.97 | 6.78 | 3,037.00 |
0.6 | 2.08 | 206.97 | 270.69ab | 187.34 | 0.46 | 13.76 | 6.27 | 2,358.00 |
0.8 | 2.06 | 180.95 | 279.55a | 194.54 | 0.69 | 13.60 | 6.28 | 2,294.00 |
SEM | 0.02 | 5.45 | 2.54 | 4.96 | 0.20 | 0.72 | 0.08 | 115.62 |
P value | 0.12 | 0.21 | 0.01 | 0.18 | 0.07 | 0.21 | 0.22 | 0.14 |
a∼c Value with the same letters in the row are significantly different at 5% level.
1) Albumin, 2) Cholesterol, 3) Aspartate amino transferase, 4) Alanine amino transaminase, 5) High density lipoprotein cholesterol, 6) Triglycerides.