Table 11 Consumer preference test of Chuncheon Dakgalbi made with different amounts of liquid smoke and curing mixture
| Parameters | Treatments1 |
| Control | S | SC-0.2 | SC-0.3 |
| Color | 7.7±0.82 | 7.3±1.34 | 7.8±1.03 | 7.0±2.16 |
| Taste | 6.2±1.69b | 6.5±1.43ab | 7.7±0.82a | 5.5±1.78b |
| Aroma | 5.8±1.75 | 6.9±1.10 | 6.8±1.55 | 6.5±1.58 |
| Salinity | 4.0±1.49b | 5.8±1.75a | 5.3±1.34ab | 6.3±1.64a |
| Overall acceptability | 6.4±1.07b | 6.7±1.41b | 7.9±0.99a | 6.3±1.49b |
All values are mean±S.D. (n=3).
1 Control: no additive, S: added 0.01% liquid smoke, SC-0.2: added 0.10% liquid smoke and 0.20% curing mixture, SC-0.3: added 0.10% liquid smoke and 0.30% curing mixture.
a,b Means in the same row with different letters are significantly different (P<0.05).