Table 5 Consumer preference test of Chuncheon Dakgalbi made with different amounts of liquid smoke
| Parameters | Treatments1 |
| Control | S-0.05 | S-0.10 | S-0.20 |
| Color | 6.2±1.81 | 6.5±1.58 | 5.9±0.99 | 6.2±1.55 |
| Taste | 6.7±0.95 | 6.8±0.79 | 7.4±0.70 | 7.1±0.74 |
| Aroma | 6.2±1.23 | 6.5±1.35 | 7.2±1.23 | 7.4±1.35 |
| Salinity | 6.7±1.06 | 5.9±1.29 | 6.1±0.99 | 6.3±1.06 |
| Overall acceptability | 6.5±0.53c | 6.8±0.79bc | 7.7±0.48a | 7.3±0.47ab |
All values are mean±S.D. (n=3).
1 Control: no liquid smoke, S-0.05: added 0.05% liquid smoke, S-0.10: added 0.10% liquid smoke, S-0.20: added 0.20% liquid smoke.
a~c Means in the same row with different letters are significantly different (P<0.05).