Table 4 Effect of canola oil content (%) on the sensory scores of chicken nugget made from old layer breast mea

	Oil content (%)			SEM
	5	10	15
Internal appearance	7.2	6.2	7.0	0.25
Texture	5.8b	6.0b	7.0a	0.19
Juiciness	5.6	5.4	6.4	0.26
Flavor	7.0	7.4	7.0	0.15
Overall acceptance	5.6b	6.4ab	7.4a	0.27

SEM: standard error of the mean.
^a,b Means differ significantly between different treatments (P<0.05).