Table 5 Effect of dietary organic sulfur on yolk fatty acids (%) of laying hens

Organic sulfur (%)	C14:0	C16:0	C16:1(n-7)	C18:0	C18:1(n-9)	C18:2(n-6)	C18:3(n-3)	C20:1(n-9)	C20:4(n-6)	C22:6(n-3)	MUFA¹	PUFA²	UFA³	SFA⁴
42 weeks
0	0.43	26.47	3.42	9.63	45.83	10.92^b	0.12	0.32	2.66	0.21	49.57	13.91^b	63.47	36.53
0.1	0.46	27.06	3.95	8.76	45.11	11.48^b	0.12	0.35	2.51	0.21	49.42	14.31^b	63.73	36.27
0.2	0.41	26.23	3.69	9.35	43.53	13.35^ab	0.12	0.35	2.78	0.22	47.55	16.47^ab	64.02	35.98
0.4	0.42	25.89	3.56	8.63	43.29	15.04^a	0.12	0.37	2.46	0.23	47.22	17.84^a	65.06	34.94
SEM	0.01	0.26	0.18	0.20	0.41	0.56	0.01	0.01	0.12	0.01	0.46	0.57	0.31	0.31
P-value	0.63	0.49	0.78	0.26	0.08	0.02	0.99	0.34	0.82	0.94	0.14	0.03	0.30	0.30
54 weeks
0	0.47	27.84^a	4.30	10.58	41.50	11.42^c	0.13	0.36	3.16	0.24	46.15	14.95^b	61.11^b	38.89^a
0.1	0.47	27.47^ab	4.17	10.06	41.59	11.94^bc	0.18	0.20	3.42	0.28	46.18	15.82^b	62.00^ab	38.00^ab
0.2	0.50	26.98^ab	3.67	10.17	41.84	12.99^b	0.14	0.35	3.10	0.25	45.87	16.48^ab	62.35^a	37.65^b
0.4	0.47	26.49^b	3.60	10.21	41.23	14.23^a	0.11	0.33	3.08	0.27	45.16	17.67^a	62.83^a	37.17^b
SEM	0.01	0.18	0.15	0.10	0.18	0.30	0.01	0.02	0.11	0.02	0.23	0.32	0.19	0.19
P-value	0.73	0.04	0.26	0.32	0.71	<0.01	0.32	0.35	0.69	0.88	0.36	0.01	0.01	0.01

^a∼cValue with the different letters in the row are significantly different at 5% level.
¹Monounsaturated fatty acid: C16:1+C18:1+C20:1, ²Polyunsaturated fatty acid: C18:2+C18:3+C20:4+C22:6, ³Unsaturated fatty acid: MUFA+PUFA, ⁴Saturated fatty acid: C14:0+C16:0+C18:0.