Table 9 The effect of carcass weight on shear value (kgf) of breast meat
Carcass weight (g)1 | Shear value |
I | 2.52±0.31ab |
Ⅱ | 2.52±0.14ab |
Ⅲ | 2.64±0.24ab |
Ⅳ | 2.46±0.09b |
Ⅴ | 2.75±0.29a |
a,b Means±SD in the same column with different letters are significantly different (P<0.05).1 Ⅰ: <2,200 g, Ⅱ: 2,200∼2,400 g, Ⅲ: 2,400∼2,600 g, Ⅳ: 2,600∼2,800 g, Ⅴ: 2,800 g≤.