Table 9 The effect of carcass weight on shear value (kgf) of breast meat

Carcass weight (g)1 Shear value
I 2.52±0.31ab
2.52±0.14ab
2.64±0.24ab
2.46±0.09b
2.75±0.29a
a,b Means±SD in the same column with different letters are significantly different (P<0.05).1 Ⅰ: <2,200 g, Ⅱ: 2,200∼2,400 g, Ⅲ: 2,400∼2,600 g, Ⅳ: 2,600∼2,800 g, Ⅴ: 2,800 g≤.