Table 1 Carcass weight and partial meat ratio of a commercial native chicken, white semi broiler, and new native chicken lines
| H | W | Candidate native chicken strains | SEM1 |
A | C | D |
Carcass weight (g) | 664.97b | 875.10a | 537.54c | 642.93b | 634.71b | 11.96 |
Back (%) | 28.48a | 26.64b | 29.25a | 28.48a | 28.36a | 0.32 |
Breast (%) | 20.33b | 24.96a | 19.49b | 19.84b | 20.42b | 0.37 |
Wing (%) | 36.22ab | 34.40c | 35.84b | 36.81a | 36.24ab | 0.24 |
Leg (%) | 14.97b | 13.99c | 15.42a | 14.88b | 14.98b | 0.15 |
H: Hanhyup No.3; W: White semi broiler; A, C, D: Candidate native chicken strains from the Golden Seed Project.1 Standard error of the means (n=40).a∼c Different letters within the same row differ significantly (P<0.05).