Table 1 Carcass weight and partial meat ratio of a commercial native chicken, white semi broiler, and new native chicken lines

H W Candidate native chicken strains SEM1
A C D
Carcass weight (g) 664.97b 875.10a 537.54c 642.93b 634.71b 11.96
Back (%) 28.48a 26.64b 29.25a 28.48a 28.36a 0.32
Breast (%) 20.33b 24.96a 19.49b 19.84b 20.42b 0.37
Wing (%) 36.22ab 34.40c 35.84b 36.81a 36.24ab 0.24
Leg (%) 14.97b 13.99c 15.42a 14.88b 14.98b 0.15
H: Hanhyup No.3; W: White semi broiler; A, C, D: Candidate native chicken strains from the Golden Seed Project.1 Standard error of the means (n=40).a∼c Different letters within the same row differ significantly (P<0.05).