Table 7. Effect of dietary energy levels and bedding materials on chemical composition* of breast and thigh meats from either male or female slow-growing Korean meat-type chicken (Hanhyop 3)

Treatments			Moisture (%) Thigh	Fat (%) Breast	Ca (%) Breast	P (%) Thigh
Sex	Bedding	Energy	Moisture (%) Thigh	Fat (%) Breast	Ca (%) Breast	P (%) Thigh
Male	Rice husks	High	76.74^ab	1.36^bc	0.15^a	0.16^b
	Rice husks	Low	77.03^ab	1.40^bc	0.14^b	0.20^a
	Saw dust	High	77.20^a	0.95^c	0.15^a	0.18^ab
	Saw dust	Low	77.09^ab	2.01^ab	0.14^b	0.19^a
Female	Rice husks	High	75.95^abc	2.51^a	0.15^a	0.16^b
	Rice husks	Low	76.11^ab	1.88^ab	0.14^b	0.17^b
	Saw dust	High	75.97^bc	1.49^bc	0.15^a	0.14^c
	Saw dust	Low	75.24^c	2.43^a	0.15^a	0.16^b
SEM			0.71	1.02	0.01	0.01
Main effect (P values)		Sex	<0.0001	0.0002	NS	<0.0001
		Bedding	NS	NS	NS	NS
		Energy	NS	NS	0.044	0.0006
		S×B	NS	NS	NS	NS
		S×E	NS	NS	NS	NS
		B×E	NS	0.0002	NS	NS

Data on composition of moisture, protein, P in breast and protein, fat, Ca in thigh were not enlisted in this table since there were no significant differences.
Abbreviations, S×B: Sex×Bedding, S×E: Sex×Energy, B×E: Bedding×Energy, NS: Not significant.
Means with different superscripts in the same row differ (P<0.05).