Table 1. Formula of chicken thigh meat sausage formulated with various levels of red yeast rice powder

	Ingredients (%)	Red yeast rice (%)
		0 (Control)	1	2	3
Main	Chicken thigh	60	60	60	60
	Pork backfat	20	20	20	20
	Ice	20	20	20	20
Additive	NPS1	1.2	0	0	0
	Salt	0	1.2	1.2	1.2
	Red yeast rice	0	1	2	3

Nitrite pickling salt (salt:nitrite = 99:1).