Table 1. Composition of basal diet and persimmon peel measured by AOAC

Composition (%) Basal diet Persimmon peel
ADM water 12.50 8.40
Crude protein ADM 15.80 3.41
DM 18.06 9.72
Crude fat ADM 3.81 2.05
DM 4.35 2.24
Crude fiber ADM 2.62 8.73
DM 2.99 9.53
Crude ash ADM 5.65 3.67
DM 6.46 4.01
ADF ADM 4.20 13.86
DM 4.82 15.13
NDF ADM 8.06 20.03
DM 9.21 21.87
ADM, air-dry matter; DM, dry matter; ADF, acid detergent fiber; NDF, neutral detergent fiber.