Table 2. Composition of amino acids in basal diet and persimmon peel measured by amino acid determination (%)

Amino acids	Basal diet	Persimmon peel
Asp	1.366	0.346
Thr	0.597	0.199
Ser	0.771	0.183
Glu	2.728	0.404
Gly	0.609	0.181
Ala	0.842	0.192
Val	0.577	0.160
Ile	0.474	0.137
Leu	1.425	0.256
Tyr	0.463	0.094
Phe	0.730	0.195
Lys	0.729	0.175
His	0.382	0.066
Arg	0.880	0.143
Pro	1.083	0.190