Table 8. Hedonic score of Samgyetang broth made with chicken feet extract prepared with different pretreatment and extraction time
| Con | Raw | Oven | Dry | SEM | P-value |
1 hour | 2 hour | 1 hour | 2 hour | 1 hour | 2 hour |
Appearance | 5.3 | 5.1 | 5.0 | 5.4 | 5.0 | 5.1 | 5.3 | 0.17 | 0.99 |
Taste | 4.0 | 4.1 | 4.9 | 4.4 | 4.9 | 5.6 | 4.9 | 0.16 | 0.08 |
Saltiness | 4.1 | 3.8 | 4.6 | 4.1 | 5.0 | 5.0 | 4.6 | 0.16 | 0.28 |
Aroma | 4.1 | 4.4 | 4.4 | 4.5 | 5.2 | 5.2 | 5.0 | 0.14 | 0.19 |
Overall acceptance | 4.0d | 4.3cd | 4.4bcd | 4.5bcd | 5.4ab | 5.7a | 5.1abc | 0.15 | 0.01 |
Hedonic scale: 1 (dislike very much), 2 (dislike moderately), 3 (dislike slightly), 4 (neither like nor dislike), 5 (like slightly), 6 (like moderately), 7 (like very much).
Means within each row with different superscripts are significantly different (P<0.05).
SEM, standard error of the mean.