Parameters | Value |
---|---|
CIE | |
Lightness (L*) | 36.0±1.22 |
Redness (a*) | 18.6±0.42 |
Yellowness (b*) | 5.15±0.118 |
Physical properties | |
Cooking loss (%) | 19.6±0.82 |
Shear force (g/cm2) | 4.75±0.556 |
Water holding capacity (%) | 60.6±0.09 |
Chemical compositions | |
Moisture (%) | 74.5±0.21 |
Crude fat (%) | 1.88±0.274 |
Crude protein (%) | 21.3±0.31 |
Crude ash (%) | 1.20±0.022 |