Table 1. The comparison of items for epidemiological survey among biosecurity monitoring system in the poultry farms
Item | HPAI | HACCP | OIE | NPIP | RTFAPS | GC | GSK |
Farm outline | ● | ● | ● | ● | ● | ● | ● |
No. Employee | ● | ● | ● | ● | ● | ● | ● |
All-in all-out | - | - | ● | - | - | ● | ● |
Facilities available | - | ● | - | - | ● | - | - |
Education program | - | ● | ● | - | ● | ● | ● |
Veterinary service | ● | ● | ● | ● | ● | ● | ● |
Egg control | ● | ● | ● | - | ● | - | ● |
Facility isolation | - | ● | ● | - | - | ● | ● |
Facility location | ● | - | ● | - | - | - | - |
Access control | ● | ● | ● | ● | ● | - | ● |
C & D plan | ● | ● | ● | ● | ● | ● | ● |
Sanitation plan | - | ● | ● | - | ● | - | - |
Waste control | ● | - | ● | - | ● | - | ● |
Pest control | - | ● | ● | ● | ● | - | ● |
Vaccination | ● | ● | - | - | ● | ● | ● |
Serology | - | - | - | ● | - | ● | ● |
Salmonella monitoring | - | ● | - | ● | ● | ● | ● |
Wild bird control | ● | - | ● | ● | - | - | - |
●: Items performed by the relevant biosecurity program.
- : Items not performed by the relevant biosecurity program.
HPAI, Official Epidemiological Report for Avian Influenza 2010-2011 (Animal and Plant Quarantine Agency 2011); HACCP, Manual for applying laying hens HACCP (HACCP 2016); OIE, World Organization for Animal Health (OIE 2013); NPIP, National Poultry Improvement Plan (NPIP 2019); RTFAPS, Red Tractor Farm Assurance Poultry Scheme (RTFAPS 2017); GC, Quality standard of embryonated egg for flu vaccine production (SOP v2-022-3, 2011); GSK, Quality assurance instruction for pre-hatched chicken eggs (Code No:SP-027); C & D, Clean and Disinfection.