Table 4. Scores obtained from each of three types of management items of poultry farms to assess their level of biosecurity in this study
Farm | General | %1 | Quarantine | % | Sanitation | % | Total | % |
JS | 45 | 88.2 | 86 | 81.1 | 26 | 100.0 | 157 | 85.8 |
GE | 43 | 84.3 | 75 | 70.8 | 23 | 88.5 | 141 | 77.0 |
CS | 36 | 70.6 | 82 | 77.4 | 22 | 84.6 | 140 | 76.5 |
HS | 40 | 78.4 | 76 | 71.7 | 23 | 88.5 | 139 | 76.0 |
OE | 38 | 74.5 | 77 | 72.6 | 15 | 57.7 | 130 | 71.0 |
CH | 11 | 21.6 | 50 | 47.2 | 9 | 34.6 | 70 | 38.3 |
JG | 13 | 25.5 | 52 | 49.1 | 10 | 38.5 | 75 | 41.0 |
LB | 9 | 17.6 | 32 | 30.2 | 4 | 15.4 | 45 | 24.6 |
Total | 51 | 100.0 | 106 | 100.0 | 26 | 100.0 | 183 | 100.0 |
Percentage of points acquired by farm for the total score for each management items.