Table 4.
Apparent ileal digestibility (%) of crude protein and amino acids in the experimental diets1

Item Experimental diets SEM2 P-value
Corn Wheat SBM CM DDGS
Crude protein 78.1b 73.1c 84.0a 73.7c 72.9c 1.0 <0.01
Indispensable amino acids
Arg 87.0b 74.4d 91.4a 84.9bc 81.0c 1.0 <0.01
His 86.3a 78.7c 87.7a 82.1b 75.8c 0.7 <0.01
Ile 76.8b 74.1b 84.5a 73.1b 73.0b 1.5 <0.01
Leu 87.9a 77.6b 85.3a 77.9b 85.0a 0.9 <0.01
Lys 76.0b 70.0c 89.4a 76.6b 62.7d 1.5 <0.01
Met 87.7ab 79.9c 88.9a 86.6ab 85.0b 1.4 <0.01
Phe 84.8ab 81.6b 87.3a 81.2b 81.3b 1.1 <0.01
Thr 66.8b 60.5c 79.3a 67.0b 65.3bc 1.4 <0.01
Val 80.1a 73.4b 83.2a 72.3b 74.0b 1.3 <0.01
Dispensable amino acids
Ala 86.8a 68.2d 84.5ab 77.3c 82.5b 1.1 <0.01
Asp 77.1ab 65.2cd 83.4a 70.5bc 62.6d 1.8 <0.01
Cys 78.1a 75.2ab 73.5bc 70.4cd 68.6d 1.7 <0.01
Glu 88.4a 90.6a 88.8a 84.6b 81.8b 0.7 <0.01
Gly 73.6b 70.7b 81.6a 73.7b 66.0c 1.0 <0.01
Pro 84.8a 86.7a 83.4a 70.6c 78.1b 1.0 <0.01
Ser 77.7b 73.8bc 84.2a 70.6c 73.7bc 1.2 <0.01
Tyr 85.5ab 77.2c 88.6a 77.8c 82.9b 1.0 <0.01
Means in a row different superscripts are significantly different (P<0.05).
SBM, soybean meal; CM, canola meal; DDGS, corn distillers dried grains with solubles.
SEM, standard error of the means.