Table 1.
Composition of basal diet for broilers (as-fed basis)
Items | Starter | Grower | Finisher |
Ingredients (%) | | | |
Yellow corn | 34.88 | 40.28 | 35.88 |
Wheat | 15.00 | 15.00 | 23.00 |
Wheat flour | 2.00 | 2.00 | 2.00 |
Tallow | 5.05 | 3.63 | 3.15 |
Rice bran | - | 1.00 | 1.00 |
Corn gluten meal (60%) | 0.63 | 3.00 | 1.13 |
Soybean meal (45%) | 29.50 | 19.38 | 12.75 |
Rapseed meal (37%) | 1.00 | 1.00 | 1.50 |
Dried distiller's grains | 5.00 | 7.00 | 12.00 |
Meat meal (70%) | 3.00 | 4.00 | 4.50 |
Salt | 0.20 | 0.20 | 0.23 |
Limestone | 1.23 | 1.15 | 1.00 |
Monodicalcium phosphate | 1.08 | 1.05 | 0.63 |
L-Lysine-HCL (50%) | 0.65 | 0.73 | 0.73 |
DL-Methionine (99%) | 0.43 | 0.30 | 0.25 |
L-Threonine (99%) | 0.18 | 0.10 | 0.13 |
Broiler premix1 | 0.20 | 0.20 | 0.15 |
Total | 100 | 100 | 100 |
Calculated composition | | | |
MEn (kcal/kg) | 3.10 | 3.15 | 3.20 |
Crude protein (%) | 22.00 | 20.00 | 18.50 |
Calcium (%) | 0.80 | 0.75 | 0.70 |
Phosphorus (%) | 1.00 | 0.90 | 0.90 |
Methionine (%) | 0.70 | 0.65 | 0.60 |
Provided per kilogram of diet: vitamin A, 10,000,000 IU; vitamin D3 ,2,000,000 IU; vitamin E, 30,000 IU; vitamin K3, 1,500 mg; vitamin B1, 2,000 mg; vitamin B2, 7,500 mg; vitamin B6, 3,000 mg; vitamin B12, 20 mg; niacin, 50,000 mg; pantothen, 10,000 mg; folic acid, 1,000 mg; biotin, 50 mg; FeSO4․7H2O, 70,000 mg; CuSO4, 250 mg; CuSO4․H2O, 24,000 mg; MnSO4․H2O, 70,000 mg; ZnSO4․H2O, 50,000 mg; Ca(IO3)2․H2O, 800 mg; Na2SeO3․5H2O, 200 mg.