Table 4.
Effect of dietary supplementation of probiotic complex on blood biochemical profiles in broiler chicks

Item	Diet1
	CON	PC1	PC2
Albumin (g/dL)	0.77±0.12	0.77±0.12	0.82±0.13
Total protein (g/dL)	2.53±0.48	2.40±0.28	2.60±0.43
Triglyceride (mg/dL)	22.17±3.92	20.67±5.13	21.83±7.33
Cholesterol (g/dL)	119.00±21.85	107.17±16.85	110.67±17.35
Glucose (mg/dL)	208.83±14.70	207.67±15.69	224.67±19.07
AST (U/L)	341.83±56.07	377.80±112.27	342.17±101.67
ALT (U/L)	6.17±1.17	6.67±1.63	7.00±0.89

CON (basal diet), PC1 (basal diet supplemented with 0.25% of probiotic complex; L. plantarum, 1 × 10⁶, B. subtilis 1 × 10⁶, and Saccharomyces cerevisiae 1 × 10⁶) and PC2 (basal diet supplemented with 0.5% of probiotic complex; L. plantarum, 1 × 10⁶, B. subtilis 1 × 10⁶, and Saccharomyces cerevisiae 1 × 10⁶).