Table 5.
Comparison on share force (g/0.5inch²) of breast and leg meat of four Korean indigenous commercial chickens

Treatments	Meat color (CIE)						pH
	Breast			Leg			Breast	Leg
	L^*	a^*	b^*	L^*	a^*	b^*	Breast	Leg
G, Male	55.7^bc	10.8	6.85^ab	57.8^{^a}	12.2^{^d}	8.90^{^a}	5.72^{^b}	6.54^{^b}
G, Female	63.2^{^a}	10.8	7.72^{^a}	48.1^{^d}	18.6^{^a}	4.15^{^e}	5.38^{^d}	6.53^{^b}
V, Male	61.0^{^a}	9.05	7.80^{^a}	52.6^bc	18.3^ab	5.43^{^c}	5.50^cd	6.23^{^c}
V, Female	58.1^{^b}	9.02	6.25^bc	54.5^{^b}	17.6^ab	4.12^{^e}	5.20^{^e}	6.74^{^a}
S, Male	57.3^bc	8.26	6.72^{^b}	53.6^{^b}	16.7^{^b}	8.23^{^a}	5.89^{^a}	6.43^{^b}
S, Female	57.9^{^b}	9.43	5.71^cd	51.0^{^c}	11.8^{^d}	6.55^{^b}	5.60^bc	6.60^ab
W, Male	54.7^{^c}	9.26	6.06^bc	52.3^bc	16.9^{^b}	4.53^de	5.58^{^c}	6.57^ab
W, Female	60.6^{^a}	8.30	4.84^{^d}	48.3^{^d}	15.1^{^c}	5.23^cd	5.90^{^a}	6.53^{^b}
SEM^¹	2.81	1.34	2.49	1.57	1.01	2.49	0.137	0.188
Breed
G	59.4	10.8^{^a}	7.28	53.0	15.4	6.52	5.55	6.53
V	59.5	9.04^{^b}	7.03	53.6	17.9	4.77	5.35	6.49
S	57.7	8.87^{^b}	6.19	52.2	14.1	7.34	5.74	6.51
W	57.7	8.78^{^b}	5.45	50.3	16.0	4.88	5.74	6.55
SEM^²	3.76	1.357	1.159	3.72	2.61	1.575	0.209	0.229
Gender
Male	57.2	9.37	6.86	54.1	16.0	6.73	5.67	6.44
Female	60.0	9.38	6.13	50.5	15.8	5.01	5.52	6.60
SEM^³	3.56	1.579	1.309	3.428	2.910	1.694	0.251	0.214
P-Value
Breed × Gender	<0.05	NS	<0.01	<0.001	<0.001	<0.001	<0.001	<0.001
Breed	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001	<0.001	NS
Gender	<0.001	NS	<0.01	<0.001	NS	<0.001	<0.001	<0.001

SEM, standard error of means (n=8).
SEM, standard error of means (n=16).
SEM, standard error of means (n=32).
Means in same rows with different superscripts are significantly different (P<0.01).