Table 1.
Ingredients and nutrient composition of basal diets

Item Grower Finisher
Ingredients (%)
   Corn 54.00 54.36
   Wheat 6.00 6.00
   Wheat bran 2.00 4.00
   Soybean meal 20.00 17.14
   Rapeseed meal 3.00 3.00
   DDGS 8.00 8.00
   Corn gluten 0.13 0.00
   Feather meal 2.00 2.00
   Tallow 1.30 1.80
   Lysine-HCl (78%) 1.45 1.20
   DL-Methionine (99%) 0.32 0.29
   Salt 0.14 0.14
   Limestone 1.04 1.46
   NSP enzyme 0.06 0.05
   Mineral premix1 0.20 0.20
   Vitamin premix2 0.04 0.04
   Choline chloride 0.05 0.05
   Monodicalcium phosphate 0.20 0.20
   Phytase 0.01 0.01
   Antibiotics alternatives 0.05 0.05
   Coccidiostat 0.01 0.01
Total 100.00 100.00
Chemical composition
   Metabolizable energy (kcal/kg) 3,100 3,150
   Crude protein (%) 20.06 18.85
   Calcium (%) 0.89 1.00
   Available phosphorus (%) 0.39 0.38
   Lysine (%) 1.25 1.11
   Methionine (%) 0.59 0.55
   Sulfur-containing amino acids (%) 0.97 0.91
   Threonine (%) 0.75 0.73
   Tryptophan (%) 0.22 0.21
Provided per kg of diet: Fe, 60 mg, Cu, 10 mg; Zn, 80 mg; Mn, 110 mg; Iodine, 0.48 mg; Se, 0.40 mg.
Provided per kg of diet: vitamin A, 10,000 IU; vitamin D3, 2,500 IU; vitamin E, 20 IU; vitamin B1, 1.5 mg; vitamin B2, 5.0 mg; vitamin B6, 0.15 mg; vitamin B12 0.02 mg; choline, 300 mg; pantothenate, 12 mg; nicotinic acid, 50 mg; biotin, 0.15 mg; folic acid, 1.5 mg.