Table 3.
Apparent ileal digestibility of protein and in vitro crude protein digestibility in different feed ingredients1
| Item (%) | AID2 of CP |
| SBM | CM | DDGS |
| In vivo | 84.3 | 72.2 | 72.3 |
| In vitro | |
| A | 93.2 | 86.8 | 83.8 |
| B | 93.0 | 86.7 | 79.1 |
| SEM3 | 0.48 | 0.57 | 0.79 |
| P-value4 (A vs. B) | 0.727 | 0.929 | 0.103 |
Each mean represents 8 and 3 observations for in vivo and in vitro, respectively.
AID=apparent ileal digestibility.
SEM=standard error of the mean.
The P-value was calculated from the data between in vitro experiment using experimental diets or feed ingredients. A=Experimental diet; B=Feed ingredient; SBM=soybean meal; CM=canola meal; DDGS=corn distiller’s dried grains with solubles.