Table 5. Effect of supplementing vitamin E and nanoparticle-sized vitamin E on meat storage in broilers¹

Items	CON	T1	T2	SE	P-value
d 0
TBA (mg MDA/kg)	0.18	0.15	0.17	0.009	0.272
VBN (mg%)	14.53	14.39	13.95	0.235	0.231
d 7
TBA (mg MDA/kg)	0.27a	0.24ab	0.21b	0.011	0.004
VBN (mg%)	20.42	19.68	19.26	0.374	0.125

CON, basal diet; T1, basal diet+380 mg/kg of vitamin E; T2, basal diet+380 mg/kg of nanoparticle-sized vitamin E; TBA, thiobarbituric acid; MDA, malondialdehyde; VBN, total volatile basic nitrogen; SE, standard error.
Means within column with different superscripts differ significantly (P<0.05).