Table 3 Proximate composition (%) of breast meats from a commercial native chicken, White Semi broiler, and new native chicken lines

H W Candidate native chicken strains SEM1
A C D
Moisture 71.79 71.89 72.34 73.08 72.93 0.32
Protein 22.55b 22.97a 22.52b 22.26c 22.11c 0.08
Lipid 1.88a 1.93a 1.59ab 1.67ab 1.10b 0.16
Ash 1.25 1.25 1.12 1.13 1.24 0.16
H: Hanhyup No.3; W: White Semi broiler; A, C, D: Candidate native chicken strains from the Golden Seed Project.1 Standard error of the means (n=10).a∼c Different letters within the same row differ significantly (P<0.05).