Table 3 Proximate composition (%) of breast meats from a commercial native chicken, White Semi broiler, and new native chicken lines
| H | W | Candidate native chicken strains | SEM1 |
A | C | D |
Moisture | 71.79 | 71.89 | 72.34 | 73.08 | 72.93 | 0.32 |
Protein | 22.55b | 22.97a | 22.52b | 22.26c | 22.11c | 0.08 |
Lipid | 1.88a | 1.93a | 1.59ab | 1.67ab | 1.10b | 0.16 |
Ash | 1.25 | 1.25 | 1.12 | 1.13 | 1.24 | 0.16 |
H: Hanhyup No.3; W: White Semi broiler; A, C, D: Candidate native chicken strains from the Golden Seed Project.1 Standard error of the means (n=10).a∼c Different letters within the same row differ significantly (P<0.05).