Table 4 Relative fatty acid composition (%) of breast meats from a commercial native chicken, White Semi broiler, and new native chicken lines
| H | W | Candidate native chicken strains | SEM1 |
A | C | D |
10:0 | 0.06 | 0.06 | 0.07 | 0.06 | 0.08 | 0.00 |
12:0 | 0.08 | 0.09 | 0.07 | 0.07 | 0.10 | 0.01 |
14:0 | 0.47b | 0.45b | 0.41b | 0.54a | 0.40b | 0.02 |
16:0 | 20.79a | 20.15b | 20.19b | 20.70a | 20.43b | 0.08 |
16:1 | 2.37bc | 2.49b | 1.94c | 3.04a | 1.90c | 0.14 |
18:0 | 10.25a | 9.96a | 10.45a | 9.25b | 10.40a | 0.21 |
18:1 | 27.05bc | 28.25ab | 25.16c | 29.67a | 25.15c | 0.61 |
18:2 | 17.24b | 16.49c | 17.56a | 17.61a | 17.64a | 0.09 |
18:3 | 0.32a | 0.33a | 0.27b | 0.34a | 0.26b | 0.01 |
20:2 | 0.48bc | 0.60a | 0.53b | 0.44c | 0.51b | 0.02 |
20:3 | 1.26a | 1.29a | 1.30a | 1.06b | 1.40a | 0.04 |
20:4 | 7.65bc | 7.91bc | 9.05a | 6.87c | 8.68ab | 0.30 |
24:1 | 1.64bc | 1.78ab | 1.93a | 1.48c | 1.85ab | 0.07 |
SFA | 31.65a | 30.70b | 31.18a | 30.62b | 31.39a | 0.14 |
UFA | 58.39b | 59.83a | 58.31b | 60.94a | 58.00b | 0.40 |
MUFA | 31.45bc | 33.23ab | 29.62c | 34.64a | 29.51c | 0.67 |
PUFA | 29.95a | 26.60b | 28.70a | 26.31b | 28.49a | 0.30 |
UFA/SFA | 1.84b | 1.95a | 1.87b | 1.99a | 1.85b | 0.02 |
n-6/n-3 | 54.80b | 50.55b | 66.17a | 53.39b | 68.07a | 2.82 |
H: Hanhyup No.3; W: White Semi broiler; A, C, D: Candidate native chicken strains from the Golden Seed Project.1 Standard error of the means (n=10).a∼c Different letters within the same row differ significantly (P<0.05).