Table 1. Vitamins and cholesterol contents of breast meats from different Korean native chicken strains and white semi broiler for Samgyetang

Micronutrients H W A C D SEM1
α-Tocopherol (mg/100 g) 0.39a 0.31c 0.39a 0.31c 0.36b 0.00
γ-Tocopherol (mg/100 g) 0.08c 0.08c 0.09b 0.07c 0.10a 0.00
δ-Tocopherol (mg/100 g) - 0.0084a 0.0036b - - 0.00
α-Tocotirenol (mg/100 g) 0.0197ab 0.0158b 0.0222a 0.0162b 0.0168b 0.00
Vitamin A (μg/100 g) 5.56a 5.49a 5.59a 5.13a 4.71b 0.12
Cholesterol (mg/100 g) 72.70a 61.81d 70.32b 64.46c 61.41d 0.75
Vitamin B12 (mg/100 g) 0.28a 0.23b 0.27a 0.26a 0.26a 0.01
H, commercial Korean native chicken; W, white semi broiler; A, C, and D, new strains of Korean native chicken.
Standard error of the means (n=8).
Different letters within the same row differ significantly (P<0.05).