Table 1. Vitamins and cholesterol contents of breast meats from different Korean native chicken strains and white semi broiler for Samgyetang
Micronutrients | H | W | A | C | D | SEM1 |
α-Tocopherol (mg/100 g) | 0.39a | 0.31c | 0.39a | 0.31c | 0.36b | 0.00 |
γ-Tocopherol (mg/100 g) | 0.08c | 0.08c | 0.09b | 0.07c | 0.10a | 0.00 |
δ-Tocopherol (mg/100 g) | - | 0.0084a | 0.0036b | - | - | 0.00 |
α-Tocotirenol (mg/100 g) | 0.0197ab | 0.0158b | 0.0222a | 0.0162b | 0.0168b | 0.00 |
Vitamin A (μg/100 g) | 5.56a | 5.49a | 5.59a | 5.13a | 4.71b | 0.12 |
Cholesterol (mg/100 g) | 72.70a | 61.81d | 70.32b | 64.46c | 61.41d | 0.75 |
Vitamin B12 (mg/100 g) | 0.28a | 0.23b | 0.27a | 0.26a | 0.26a | 0.01 |
H, commercial Korean native chicken; W, white semi broiler; A, C, and D, new strains of Korean native chicken.
Standard error of the means (n=8).
Different letters within the same row differ significantly (P<0.05).