Table 2. Mineral contents of breast meats from different Korean native chicken strains and white semi broiler for Samgyetang
Minerals | H | W | A | C | D | SEM1 |
Ca (%) | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.00 |
P (%) | 0.22cd | 0.23a | 0.21d | 0.23a | 0.22bc | 0.00 |
Mg (ppm) | 322.03c | 345.76a | 312.77d | 322.43c | 334.04b | 1.45 |
Na (ppm) | 548.06a | 437.45d | 559.11a | 454.23c | 479.40b | 3.97 |
Zn (ppm) | 6.86 | 6.51 | 6.76 | 6.76 | 6.46 | 0.22 |
Fe (ppm) | 9.08 | 11.64 | 6.16 | 13.64 | 11.19 | 2.14 |
Mn (ppm) | 0.31b | 0.40ab | 0.47ab | 0.48ab | 0.55a | 0.04 |
Cu (ppm) | 0.51b | 0.40c | 0.47b | 0.48b | 0.55a | 0.01 |
H, commercial Korean native chicken; W, white semi broiler; A, C, and D, new strains of Korean native chicken.
Standard error of the means (n=8).
Different letters within the same row differ significantly (P<0.05).