Table 4.
Effect of dietary available phosphorus levels with or without supplementation of phytase on serum biochemical components of laying hens at 60 weeks
Parameters | % of AP without phytase | % of AP with phytase | SEM | P-value |
0.20 | 0.25 | 0.30 | 0.20 | 0.25 | 0.30 |
ALB (mg/dL) | 2.06 | 2.19 | 1.96 | 2.14 | 2.06 | 2.02 | 0.04 | 0.744 |
TP (mg/dL) | 5.97 | 6.27 | 5.59 | 6.98 | 5.92 | 5.92 | 0.19 | 0.383 |
CHOL (mg/dL) | 161.94 | 155.18 | 152.55 | 159.35 | 151.12 | 146.42 | 6.42 | 0.989 |
HdL (mg/dL) | 9.26 | 7.68 | 9.01 | 7.14 | 7.79 | 8.25 | 0.55 | 0.891 |
GLU (mg/dL) | 259.25 | 263.81 | 279.18 | 254.75 | 273.44 | 268.40 | 4.25 | 0.607 |
ALT (IU/L) | 1.27 | 1.03 | 0.86 | 0.89 | 1.33 | 0.85 | 0.14 | 0.898 |
AST (IU/L) | 175.38 | 185.53 | 171.67 | 166.51 | 190.21 | 161.32 | 5.01 | 0.565 |
TG (mg/dL) | 1,877.33 | 1,579.06 | 1,463.60 | 1,721.28 | 1,456.62 | 1,450.97 | 93.69 | 0.742 |
P (mg/dL) | 5.36 | 5.87 | 6.02 | 6.17 | 6.56 | 7.03 | 0.25 | 0.536 |
Ca (mg/dL) | 16.54 | 17.07 | 17.38 | 17.91 | 18.89 | 19.07 | 0.42 | 0.459 |
ALP (IU/L) | 455.01 | 418.41 | 397.56 | 392.87 | 370.83 | 358.21 | 10.25 | 0.066 |