Table 4.
Effects of dietary enzyme and microorganism on intestinal microflora in broiler chickens (log₁₀ cfu/g)

Treatment	Control	0.1% EZ1	0.2% EZ	M2	MW3
Total bacteria	7.03±0.22b	8.79±0.00a	8.77±0.07a	8.34±0.26a	7.42±0.02b
E. coli	6.76±0.26ab	6.03±0.59bc	5.99±0.15bc	6.94±0.11a	5.28±0.18c

EZ, 0.1%, 0.2% enzyme added to feed.
M, 2% microorganism added to feed.
MW, 2% of microorganism added to feed and water.
Values are Mean±SE.
Values with different superscripts within same row are significantly different (P<0.05).