Table 2.
Comparison of proximate composition of chicken meats from Korean native chickens and broiler

Proximate composition (%)	Broiler	Korean native chickens			SEM
Proximate composition (%)	Broiler	HH3	WRMD1	WRMD2	SEM
Breast meat
Moisture	77.10^a	74.94^b	74.74^b	76.31^ab	0.479
Crude protein	23.15	24.25	24.31	23.02	0.374
Crude fat	1.53	1.56	1.36	1.36	0.116
Crude ash	1.24	0.99	1.16	1.04	0.072
Thigh meat
Moisture	76.11^b	77.14^a	74.93^c	76.95^ab	0.251
Crude protein	18.89	19.55	20.15	19.44	0.393
Crude fat	5.71^a	4.32^b	4.91^ab	4.07^b	0.289
Crude ash	1.10	1.04	1.10	0.92	0.101

Means within same row with different superscript letters differ significantly (P<0.05).