Table 1.
Ingredients and nutrient composition of basal diets

Items	Grower	Finisher
Ingredients (%)
Corn	54.00	54.36
Wheat	6.00	6.00
Wheat bran	2.00	4.00
Soybean meal	20.00	17.14
Rapeseed meal	3.00	3.00
DDGS	8.00	8.00
Corn gluten	0.13	0.00
Feather meal	2.00	2.00
Tallow	1.30	1.80
Lys-HCl	1.45	1.20
L-Methionine	0.32	0.29
Salt	0.14	0.14
Limestone	1.04	1.46
NSP enzyme	0.06	0.05
Mineral premix1	0.20	0.20
Vitamin premix2	0.04	0.04
Liq choline chloride	0.05	0.05
Monodicalcium phosphate	0.20	0.20
Phytase	0.01	0.01
Antibiotics alternatives	0.05	0.05
Anticoccidial	0.01	0.01
Total	100.00	100.00
Chemical composition
Metabolizable energy (kcal/kg)	3.100	3.150
Crude protein (%)	20.06	18.85
Calcium (%)	0.89	1.00
Available phosphorus (%)	0.39	0.38
Lysine (%)	1.25	1.11
Methionine (%)	0.59	0.55
Sulfur-containing amino acids (%)	0.97	0.91
Threonine (%)	0.75	0.73
Tryptophan (%)	0.22	0.21

Provided per kg of diet: vitamin A, 10,000 IU; vitamin D₃, 2,500IU; vitamin E, 20 IU; vitamin B₁, 1.5 mg; vitamin B₂, 5.0 mg; vitamin B₆, 0.15 mg; vitamin B₁₂ 15.0 mg; choline, 300 mg; pantothenate, 12 mg; nicotinic acid, 50 mg; biotin, 0.15 mg; folic acid, 1.5 mg.
Provided per kg of diet: Fe, 60 mg; Cu, 10 mg; Zn, 80 mg; Mn, 110 mg; Iodine, 0.48 mg; Se, 0.40 mg.