Table 1.
Ingredient composition of experimental diets as-fed basis

Raw material	CP: 14.5% (M+C: 0.56)/ ME: 2,710	CP: 19% (M+C: 0.85)/ME:2,850 kcal/kg)	CP: 19% (M+C: 0.85)/ME:2,870 kcal/kg)	CP: 19% (M+C: 0.85)/ME:2,890 kcal/kg)	CP: 18% (M+C: 0.80)/ ME: 2,850kcal/kg)
Corn (Non-GMO)	51.01	49.01	48.53	48.06	50.61
Wheat	6	4	4	4	5
Soy (full fat)	3	8	8	8	8
Wheat Bran	16
Soy bean meal (Non-GMO)	3.42	8.46	8.54	8.63	5.19
Canola meal	1	1	1	1	1
Corn gluten meal (Non-GMO)	1.72	7	7	7	7
Sesame Meal	4.5	4.5	4.5	4.5	4.5
DDGS (distiller’s dried grains with soluble)- Corn	4	4	4	4	4
Palm kernel meal	3				1.47
Tallow	0.5	0.86	1.26	1.66	0.5
Molasses (Cane)	0.5	0.5	0.5	0.5	0.5
Limestone	3.45	10.12	10.12	10.11	9.95
MDCP (Mono dicalcium Phosphate)	0.97	1.1	1.1	1.1	0.75
Salt	0.17	0.1	0.1	0.1	0.02
NaHCO3 (Sodium bicarbonate)	0.21	0.28	0.28	0.27	0.4
Methionine (99%)	0.01	0.18	0.18	0.18	0.15
Lysine (50%)	0.24	0.46	0.46	0.46	0.51
Threonine (98.5%)		0.02	0.02	0.02	0.02
Tryptophan (20%)		0.09	0.09	0.09	0.11
Vitamin premix	0.12	0.12	0.12	0.12	0.12
Choline (50%)	0.08	0.1	0.1	0.1	0.1
Mineral premix	0.1	0.1	0.1	0.1	0.1
Calculated value
Moisture (%)	11.55	10.01	9.95	9.9	10.06
Crude protein (%)	14.5	19	19	19	18
Crude fat (%)	4.6	5.29	5.67	6.05	5.07
Crude fiber (%)	4.24	2.8	2.79	2.79	2.87
Crude ash (%)	7.72	14.49	14.49	14.49	13.94
ME (kcal/kg)	2,710	2,850	2,870	2,890	2,850
Ca (%)	1.6	4.12	4.12	4.12	4
Available P (%)	0.45	0.45	0.45	0.45	0.39
Methionine + Cysteine (%)	0.56	0.85	0.85	0.85	0.8

Provided per kilograms of diet: vitamin A, 10,800 IU; vitamin D₃, 4,000 IU; vitamin E, 40 IU; vitamin K₃, 4 mg; vitamin B₁, 6 mg; vitamin B₂, 12 mg; vitamin B₆, 6 mg; vitamin B₁₂, 0.05 mg; biotin, 0.2 mg; folic acid, 2 mg; niacin, 50 mg; D-calcium pantothenate, 25 mg.
Provided per kg diet: Fe, 100 mg as ferrous sulfate; Cu, 17 mg as copper sulfate; Mn, 17 mg as manganese oxide; Zn, 100 mg as zinc oxide; I, 0.5 mg as potassium iodide; and Se, 0.3 mg as sodium selenite.