Table 2. Color characteristic of chicken breast of broilers slaughtered without pre-stunning or with gas stunning
Parameters
Slaughter without pre-stunning (Halal)
Slaughter with gas stunning
CO
2
N
2
CIE L
*
(lightness)
57.28±2.56
55.16±3.17
57.87±2.81
CIE a
*
(redness)
2.90±0.76
2.88±0.60
2.41±0.70
CIE b
*
(yellowness)
6.76±1.09
5.61±1.55
6.86±1.49