Table 4. pH and color parameter of small intestine of broilers slaughtered without pre-stunning or with gas stunning

Parameters	Slaughter without pre-stunning (Halal)	Slaughter with gas stunning
Parameters	Slaughter without pre-stunning (Halal)	CO₂	N₂
pH		6.11±0.05^b	6.24±0.08^a	6.15±0.05^b
Color parameter
Fresh	CIE L^* (lightness)	61.77±0.90^a	56.09±1.10^c	58.97±0.79^b
	CIE a^* (redness)	10.79±0.68^c	15.53±0.78^a	12.47±0.27^b
	CIE b^* (yellowness)	11.61±2.03^c	17.95±1.21^a	14.00±1.87^b
Cooked	CIE L^* (lightness)	68.33±1.11^a	62.97±1.15^c	65.23±2.15^b
	CIE a^* (redness)	5.84±0.94^c	9.69±1.51^a	7.60±1.57^b
	CIE b^* (yellowness)	16.31±1.34^c	20.80±2.27^a	17.99±1.43^b

Means in same rows with different letters are significantly different (P<0.05).