Table 5. Thickness and shear-force of small of broilers slaughtered without pre-stunning or with gas stunning

Parameters	Slaughter without pre-stunning (Halal)	Slaughter with gas stunning
		CO2	N2
Thickness (mm)
Fresh	0.78±0.05a	0.64±0.04c	0.72±0.03b
Cooked	1.64±0.06a	1.29±0.03c	1.44±0.04b
Shear force (kg/f)
Fresh	1.26±0.23a	0.93±0.09c	1.10±0.04b
Cooked	0.37±0.01a	0.14±0.01c	0.26±0.02b

Means in same rows with different letters are significantly different (P<0.05).