Table 1. Basal diet composition for laying hens
Ingredient | % |
Corn | 67.23 |
Soybean meal | 17.38 |
Corn gluten meal | 4.24 |
Limestone | 9.42 |
Calcium phosphate | 0.94 |
Salt | 0.38 |
L-Lysine | 0.05 |
DL-Methionine | 0.03 |
Vitamin premix1 | 0.18 |
Mineral premix2 | 0.15 |
Total | 100 |
Chemical composition | |
ME (kcal/kg) | 2,750 |
CP (%) | 16.00 |
Lysine (%) | 0.74 |
Methionine (%) | 0.32 |
Calcium (%) | 3.80 |
Sodium (%) | 0.17 |
Available phosphorus (%) | 0.32 |
Contains per kg: vit. A, 5,500 IU; vit. D3 1,100 ICU; vit. E, 11 mg; vit. B12, 0.0066 mg; vit. K3, 1.1 mg; riboflavin, 4.4 mg; pantothenicacid, 11 mg (calciumpantothenate: 1.96 mg); choline, 190.96 mg; folicacid, 0.55 mg; pyridoxine, 2.2 mg; biotin, 0.11 mg; thiamine, 2.2 mg; ethoxyquin, 125 mg.
Contains per kg: Cu, 10 mg; Fe, 60 mg; I, 0.46 mg; Mn, 120 mg; Zn, 100 mg.