Table 3. Effects of dietary supplementation of ferulic acid-based preparation on carcass characteristics in broiler chicks^1,2

Item	CON	RBEX
		0.1%	0.2%	0.3%
g/100g BW
Liver	1.97±0.05	2.06±0.08	2.04±0.08	2.01±0.06
Spleen	0.09±0.01	0.10±0.01	0.10±0.01	0.08±0.01
Bursa of fabricius	0.21±0.02	0.24±0.04	0.25±0.03	0.22±0.02
Abdominal fat	0.83±0.18	0.78±0.40	0.70±0.06	0.80±0.11
Leg	9.76±0.27	9.77±0.42	9.28±0.25	9.96±0.18
Breast muscle	10.35±0.34	10.14±0.15	10.42±0.24	10.46±0.37

CON, control.
Values are presented Means ± SE.