List of Articles
Korean Journal of Poultry Science. Vol. 51, No. 1, 2024
Previous issue Next issueArticle
Quality and Storage Characteristics of Chicken Patties with Added Shell Calcium and Transglutaminase to Reduce Sodium Intake
나트륨 섭취 경감을 위해 패각칼슘과 트랜스글루타미나아제를 첨가한 닭고기 패티의 품질 및 저장 특성
나트륨 섭취 경감을 위해 패각칼슘과 트랜스글루타미나아제를 첨가한 닭고기 패티의 품질 및 저장 특성
Youngho Lim 
, Gyutae Park , Kisu Ahn , Jungseok Choi
, Gyutae Park , Kisu Ahn , Jungseok Choi
Korean J. Poult. Sci. 2024;51(1):1-9.
https://doi.org/10.5536/KJPS.2024.51.1.1
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2024.51.1.1
Comparison of Carcass Characteristics, Meat Quality, and Sensory Quality Characteristics of Male Laying Hens, Meat-Type Chickens under Identical Rearing Conditions
동일 사육 조건에서 산란계 수평아리 및 육용계의 도체 특성, 계육 품질 및 관능적 특성 비교
Cited by
Crossref 1
동일 사육 조건에서 산란계 수평아리 및 육용계의 도체 특성, 계육 품질 및 관능적 특성 비교
Woo-Do Lee , Hyunsoo Kim , Hee-Jin Kim , IkSoo Jeon , Jiseon Son , Eui-Chul Hong , Hye Kyung Shin , Hwan-Ku Kang
, Hyunsoo Kim , Hee-Jin Kim , IkSoo Jeon , Jiseon Son , Eui-Chul Hong , Hye Kyung Shin , Hwan-Ku Kang
Korean J. Poult. Sci. 2024;51(1):11-19.
https://doi.org/10.5536/KJPS.2024.51.1.11
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2024.51.1.11
Evaluation of Fatty Acid Composition in Korean Native Chicken Breast Meat
Jean Pierre Munyaneza , Eunjin Cho , Minjun Kim , Aera Jang , Hyo Jun Choo , Jun Heon Lee
, Eunjin Cho , Minjun Kim , Aera Jang , Hyo Jun Choo , Jun Heon Lee
Korean J. Poult. Sci. 2024;51(1):21-26.
https://doi.org/10.5536/KJPS.2024.51.1.21
HTML
PDF
PubReader
https://doi.org/10.5536/KJPS.2024.51.1.21
