Crossbreeding Combination Test for the Production of New Synthetic Korean Native Commercial Chickens
신품종 토종닭 생산을 위한 교배조합 검정시험
Korean J. Poult. Sci. 2021;48(3):101-110.
https://doi.org/10.5536/KJPS.2021.48.3.101
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Expression Analysis of Chicken Interleukin-34(IL-34) for Various Pathogenic Stimulations
주요 병원균 자극에 의한 닭의 Interleukin-34 발현 분석 비교
Korean J. Poult. Sci. 2021;48(3):111-122.
https://doi.org/10.5536/KJPS.2021.48.3.111
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Effect of Separate-Sex and Straight-Run Rearing on the Productivity of Korean Native Chickens
암수 분리 사육과 혼합 사육이 토종닭의 생산성에 미치는 영향
Korean J. Poult. Sci. 2021;48(3):123-131.
https://doi.org/10.5536/KJPS.2021.48.3.123
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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용
Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1
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Study on the Characteristics of Feather Developing Pattern and Morphology in Early- and Late-Feathering Korean Native Chickens
한국재래닭에 있어 조우성과 만우성 깃털의 발생 양상 및 형태적 특성 고찰
Korean J. Poult. Sci. 2018;45(3):155-165.
https://doi.org/10.5536/KJPS.2018.45.3.155
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About Korean Journal of Poultry Science

Korean Journal of Poultry Science, KJPS, is dedicated to promote the research based information related with poultry science. The official title of the journal is ‘The Korean Journal of Poultry Science’ and the abbreviated title is ‘Korean J. Poult. Sci.’ It was launched in 1973. KJPS welcomes original articles on basic and applied results in the area of embryology, biochemistry, biophysics, physiology, reproduction and genetics, behavior, immune system, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, production systems, processing, product development, poultry meat and egg yields and quality. Categories of papers open for submission are articles, reviews and research notes. It is published quarterly at the end of last day of March, June, September, and December each year. Korean Journal of Poultry Science is abstracted in Chemical Abstracts, BIOSIS, and listed in the catalogue of Canadian Agriculture Library, DOI/Crossref.

About Korean Society of Poultry Science

The Korean Society of Poultry Science is a society that conducts research on poultry such as chickens, ducks, and poultry. It provides poultry and poultry industries in Korea through poultry research, technology development, and information exchange. The Society was established on July 1973 as the Korea branch of the World's Poultry Science Association. It was officially launched in December 1983 with the founding General Meeting of the Korean Society of Poultry Research. It is contributing to academic research and domestic industry development through academic activities such as publication of quarterly publications, symposium of industry-academy cooperation, academic conferences, and so on.