Meat Quality Characteristics of Korean Native Ducks according to Stocking Density
사육밀도에 따른 토종오리 고기의 육질 특성
Korean J. Poult. Sci. 2020;47(2):61-68.
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Effects of Music Enrichment on Live Body Weight and Meat Quality Grade of Broiler Chickens
농장 내 특정 음원 노출이 육계의 출하 체중과 닭고기 등급에 미치는 효과
Korean J. Poult. Sci. 2020;47(2):69-74.
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Determination of the Effect of Feeding Different Sodium Chloride Regimes on Growth Performance, Viscera Organ Weights and Meat Quality Parameters of Broilers from Hatch to 35 Days of Age
Korean J. Poult. Sci. 2020;47(2):75-82.
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Development Plans of Egg Industry Using International Comparison
국제비교를 통한 계란산업의 발전방안
Korean J. Poult. Sci. 2020;47(1):39-48.
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Acaricidal Effect of Mixtures of Hydrated Lime and Ethanol on Poultry Red Mite (Dermanyssus gallinae)
소석회와 에탄올 혼합물의 닭진드기에 대한 살비 효과
Korean J. Poult. Sci. 2020;47(1):21-27.
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Effects of Stock Density on the Growth Performance, and Meat Quality of Korean Native Chickens
사육밀도가 토종닭 실용계 생산성 및 계육품질에 미치는 영향
Korean J. Poult. Sci. 2020;47(1):1-8.
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About Korean Journal of Poultry Science

Korean Journal of Poultry Science, KJPS, is dedicated to promote the research based information related with poultry science. The official title of the journal is ‘The Korean Journal of Poultry Science’ and the abbreviated title is ‘Korean J. Poult. Sci.’ It was launched in 1973. KJPS welcomes original articles on basic and applied results in the area of embryology, biochemistry, biophysics, physiology, reproduction and genetics, behavior, immune system, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, production systems, processing, product development, poultry meat and egg yields and quality. Categories of papers open for submission are articles, reviews and research notes. It is published quarterly at the end of last day of March, June, September, and December each year. Korean Journal of Poultry Science is abstracted in Chemical Abstracts, BIOSIS, and listed in the catalogue of Canadian Agriculture Library, DOI/Crossref.

About Korean Society of Poultry Science

The Korean Society of Poultry Science is a society that conducts research on poultry such as chickens, ducks, and poultry. It provides poultry and poultry industries in Korea through poultry research, technology development, and information exchange. The Society was established on July 1973 as the Korea branch of the World's Poultry Science Association. It was officially launched in December 1983 with the founding General Meeting of the Korean Society of Poultry Research. It is contributing to academic research and domestic industry development through academic activities such as publication of quarterly publications, symposium of industry-academy cooperation, academic conferences, and so on.