Effect of Different Stocking Densities in Plastic Wired-Floor House on Performance and Uniformity of Korean Native Commercial Ducks
고상식 오리사에서 다양한 사육밀도가 토종 실용오리의 생산성 및 균일도에 미치는 영향
Korean J. Poult. Sci. 2019;46(4):215-221.
https://doi.org/10.5536/KJPS.2019.46.4.215
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Effect of Thawing Methods and Storage Time on Physicochemical Characteristic and Fatty Acid and Amino Acid Content of Frozen Duck Meat
Korean J. Poult. Sci. 2019;46(4):223-234.
https://doi.org/10.5536/KJPS.2019.46.4.223
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Serological Monitoring of Major Infectious Diseases in the Domestic Layers
국내 산란계의 주요 전염성 질병에 대한 혈청학적 모니터링
Korean J. Poult. Sci. 2019;46(4):235-247.
https://doi.org/10.5536/KJPS.2019.46.4.235
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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용
Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1
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Effects of Dietary Supplementation of Fermented Rice Bran (FRB) or Fermented Broken Rice (FBR) on Laying Performance, Egg Quality, Blood Parameter, and Cholesterol in Egg Yolk of Hy-Line Brown Laying Hens
Korean J. Poult. Sci. 2017;44(4):235-243.
https://doi.org/10.5536/KJPS.2017.44.4.235
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Multiple Genotypes of Avian Infectious Bronchitis Virus Circulating in Vietnam
Korean J. Poult. Sci. 2019;46(2):127-136.
https://doi.org/10.5536/KJPS.2019.46.2.127
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About Korean Journal of Poultry Science

Korean Journal of Poultry Science, KJPS, is dedicated to promote the research based information related with poultry science. The official title of the journal is ‘The Korean Journal of Poultry Science’ and the abbreviated title is ‘Korean J. Poult. Sci.’ It was launched in 1973. KJPS welcomes original articles on basic and applied results in the area of embryology, biochemistry, biophysics, physiology, reproduction and genetics, behavior, immune system, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, production systems, processing, product development, poultry meat and egg yields and quality. Categories of papers open for submission are articles, reviews and research notes. It is published quarterly at the end of last day of March, June, September, and December each year. Korean Journal of Poultry Science is abstracted in Chemical Abstracts, BIOSIS, and listed in the catalogue of Canadian Agriculture Library, DOI/Crossref.

About Korean Society of Poultry Science

The Korean Society of Poultry Science is a society that conducts research on poultry such as chickens, ducks, and poultry. It provides poultry and poultry industries in Korea through poultry research, technology development, and information exchange. The Society was established on July 1973 as the Korea branch of the World's Poultry Science Association. It was officially launched in December 1983 with the founding General Meeting of the Korean Society of Poultry Research. It is contributing to academic research and domestic industry development through academic activities such as publication of quarterly publications, symposium of industry-academy cooperation, academic conferences, and so on.