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Most read Articles are listed by the number of read for the previous three months.

Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens
유기황의 수준별 급여가 산란계의 생산성, 계란품질 및 세포성 면역능에 미치는 영향
Chun Ik Lim, Ho Seong Choe, Changwon Kang, Byoung Keon Le, Kyeong Seon Ryu
임천익, 최호성, 강창원, 이병건, 류경선
Korean J. Poult. Sci. 2018;45(2):97-107.
https://doi.org/10.5536/KJPS.2018.45.2.97
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Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures
Shan Randima Nawarathne, Myunghwan Yu, Jung Min Heo
Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297
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The Link between Birds and Dinosaurs: Aves Evolved from Dinosaurs
새와 공룡의 연계성: 조류는 공룡으로부터 진화
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2022;49(3):167-180.
https://doi.org/10.5536/KJPS.2022.49.3.167
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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219
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Physicochemical Characteristics of Processed Chicken Products Containing Black Soldier Fly Larvae Powder for Pet Dogs
반려견을 위한 동애등에 유충분말을 첨가한 닭고기 가공품의 이화학적 특성
Youngho Lim, Chaeri Kim, Soyoung Jang, Yongdae An, Young-uk Park, Solhee Lee, Jungseok Choi
임영호, 김채리, 장소영, 안용대, 박영욱, 이솔희, 최정석
Korean J. Poult. Sci. 2024;51(2):39-45.
https://doi.org/10.5536/KJPS.2024.51.2.39
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Lipid Metabolism and Regulation in Chickens
닭의 지방대사와 조절
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2024;51(2):27-37.
https://doi.org/10.5536/KJPS.2024.51.2.27
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Effects of the Addition of Cauliflower Powder on Low-Fat Chicken Breast Sausage Quality
콜리플라워 분말의 첨가가 저지방 닭가슴살 소시지 품질에 미치는 영향
Minkyung Woo, Seonmin Lee, Seul-Ki-Chan Jeong, Hayeon Jeon, Seokhee Han, Soeun Kim, Samooel Jung, Kyung Jo
우민경, 이선민, 정슬기찬, 전하연, 한석희, 김소은, 정사무엘, 조경
Korean J. Poult. Sci. 2024;51(2):47-56.
https://doi.org/10.5536/KJPS.2024.51.2.47
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Changes of Productivity, Intestinal Immune Cells and Gut Microbiota in Laying Hens by Microalgae (Mychonastes pushpae) Supplementation
산란계 사료 내 미세조류(Mychonastes pushpae) 첨가에 따른 생산성, 장내 면역세포 및 장내 미생물의 변화
Yeeun Kim, Goeun Han, Sang Seok Joo, Yoo Bhin Kim, Ji Young Jung, Myunghoo Kim, Kyung-Woo Lee
김예은, 한고은, 주상석, 김유빈, 정지영, 김명후, 이경우
Korean J. Poult. Sci. 2024;51(3):127-143.
https://doi.org/10.5536/KJPS.2024.51.3.127
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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용
Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Gye-Woong Kim
김지혁, 김학연, 김봉기, 김계웅
Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1
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Application of Plant Flavonoids as Natural Antioxidants in Poultry Production
가금 생산에서 천연 항산화제로서 식물성 Flavonoids의 적용
Kang-Min Seomoon, In-Surk Jang
서문강민, 장인석
Korean J. Poult. Sci. 2022;49(4):211-220.
https://doi.org/10.5536/KJPS.2022.49.4.211
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A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
육계 발바닥 피부염의 발생원인, 점수 시스템 및 관련 연구 동향에 대한 총설
Jin-Joo Jeon, Eui-Chul Hong, Hwan-Ku Kang, Hyun-Soo Kim, Jiseon Son, Are-Sun You, Hee-Jin Kim, Bo-Seok Kang
전진주, 홍의철, 강환구, 김현수, 손지선, 유아선, 김희진, 강보석
Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199
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Supplementation of Indigenous Green Microalga (Parachlorella sp.) to Pre-starter Diet for Broiler Chickens
초기 육계 사료내 토착미세조류(Parachlorella sp.) 첨가에 따른 성장 및 면역반응 변화
Su Hyun An, Sang Seok Joo, Hyo Gun Lee, Z-Hun Kim, Chang Soo Lee, Myunghoo Kim, Changsu Kong
안수현, 주상석, 이효건, 김지훈, 이창수, 김명후, 공창수
Korean J. Poult. Sci. 2020;47(1):49-59.
https://doi.org/10.5536/KJPS.2020.47.1.49
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Overcoming Ethical Conflicts and Dilemmas in Farm Animal Welfare: Investigation of Correlation between Ethical Awareness Level and Compliance with Animal Welfare-Related Regulations in Korean Layer Farms
축산농장 동물복지의 윤리적 갈등과 딜레마 극복: 국내 산란계 농장에서의 윤리의식 수준에 따른 동물복지 관련법규 준수여부 상관관계 조사
Bonn Lee, Taesik Kim, Soo-Won Choi
이본, 김태식, 최수원
Korean J. Poult. Sci. 2023;50(2):81-90.
https://doi.org/10.5536/KJPS.2023.50.2.81
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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과
Dong Jun Kim, Da Hye Kim, Se Joo Kang, Ki Mun Kwon, Jae Cheong Lee, Kyung-Woo Lee
김동준, 김다혜, 강세주, 권기문, 이재청, 이경우
Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63
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Thermal Stress and Muscle Development in Early Posthatch Broilers
부화 초기 육계의 열 스트레스와 근육발달
Soo Moon Yang
문양수
Korean J. Poult. Sci. 2021;48(4):255-265.
https://doi.org/10.5536/KJPS.2021.48.4.255
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Perinatal Nutrition, Post-Hatch Holding Time and In ovo feeding
부화 전후 영양, 부화 후 유지시간, 그리고 In ovo feeding
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2019;46(1):1-10.
https://doi.org/10.5536/KJPS.2019.46.1.1
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Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
레몬과 크랜베리즙이 닭 다리육의 저장품질에 미치는 영향
Dongwook Kim, Hee-Jin Kim, Hye-Jin Kim, Jung-Soo Kim, Hanna Kim, Joko Sujiwo, Seokwon Kang, Hyeon-Ah Gwak, Aera Jang
김동욱, 김희진, 김혜진, 김정수, 김한나, Joko Sujiwo, 강석원, 곽현아, 장애라
Korean J. Poult. Sci. 2018;45(1):53-62.
https://doi.org/10.5536/KJPS.2018.45.1.53
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Production Performance of 12 Korean Domestic Chicken Varieties Preserved as National Genetic Resources
국가 보존 유전자원 한국토종닭 12종의 생산능력 고찰
Ki Gon Kim, Eun Sik Choi, Jae Hyun Kwon, Hyun Chul Jung, Sea Hwan Sohn
김기곤, 최은식, 권재현, 정현철, 손시환
Korean J. Poult. Sci. 2019;46(2):105-115.
https://doi.org/10.5536/KJPS.2019.46.2.105
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Analysis of Marketing Performances according to Raising Environment in Broilers
육계의 사육환경에 따른 출하성적 분석
Gye-Woong Kim, Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Hee-Bok Park, Juhui Choe, Jun-Ho Kim
김계웅, 김지혁, 김학연, 김봉기, 박희복, 최주희, 김준호
Korean J. Poult. Sci. 2019;46(1):25-30.
https://doi.org/10.5536/KJPS.2019.46.1.25
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Korean Journal of Poultry Science
Department of Animal Science and Biotechnology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
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