Most Read Articles

Most read Articles are listed by the number of read for the previous three months.

Effects of Stock Density on the Growth Performance, and Meat Quality of Korean Native Chickens
사육밀도가 토종닭 실용계 생산성 및 계육품질에 미치는 영향
Korean J. Poult. Sci. 2020;47(1):1-8.
https://doi.org/10.5536/KJPS.2020.47.1.1
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Development Plans of Egg Industry Using International Comparison
국제비교를 통한 계란산업의 발전방안
Korean J. Poult. Sci. 2020;47(1):39-48.
https://doi.org/10.5536/KJPS.2020.47.1.39
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Acaricidal Effect of Mixtures of Hydrated Lime and Ethanol on Poultry Red Mite (Dermanyssus gallinae)
소석회와 에탄올 혼합물의 닭진드기에 대한 살비 효과
Korean J. Poult. Sci. 2020;47(1):21-27.
https://doi.org/10.5536/KJPS.2020.47.1.21
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Effect of Mixed Rearing of Male and Female Chickens on the Stress Response of Korean Native Chickens
토종 종계의 암수 합사가 개체의 스트레스 반응 정도에 미치는 영향
Korean J. Poult. Sci. 2020;47(1):29-37.
https://doi.org/10.5536/KJPS.2020.47.1.29
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Determination of the Effect of Feeding Different Sodium Chloride Regimes on Growth Performance, Viscera Organ Weights and Meat Quality Parameters of Broilers from Hatch to 35 Days of Age
Korean J. Poult. Sci. 2020;47(2):75-82.
https://doi.org/10.5536/KJPS.2020.47.2.75
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Meat Quality Characteristics of Korean Native Ducks according to Stocking Density
사육밀도에 따른 토종오리 고기의 육질 특성
Korean J. Poult. Sci. 2020;47(2):61-68.
https://doi.org/10.5536/KJPS.2020.47.2.61
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Effects of Music Enrichment on Live Body Weight and Meat Quality Grade of Broiler Chickens
농장 내 특정 음원 노출이 육계의 출하 체중과 닭고기 등급에 미치는 효과
Korean J. Poult. Sci. 2020;47(2):69-74.
https://doi.org/10.5536/KJPS.2020.47.2.69
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Identification of Differentially Expressed Genes in Ducks in Response to Avian Influenza A Virus Infections
Korean J. Poult. Sci. 2020;47(1):9-19.
https://doi.org/10.5536/KJPS.2020.47.1.9
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Supplementation of Indigenous Green Microalga (Parachlorella sp.) to Pre-starter Diet for Broiler Chickens
초기 육계 사료내 토착미세조류(Parachlorella sp.) 첨가에 따른 성장 및 면역반응 변화
Korean J. Poult. Sci. 2020;47(1):49-59.
https://doi.org/10.5536/KJPS.2020.47.1.49
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Variation in Energy and Nutrient Composition of Oilseed Meals from Different Countries
수입 박류사료내 에너지 및 영양소 함량의 변이
Korean J. Poult. Sci. 2020;47(2):107-114.
https://doi.org/10.5536/KJPS.2020.47.2.107
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Effect of Stocking Density on the Feather Condition, Egg Quality, Blood Parameters and Corticosterone Concentration of Laying Hens in Conventional Cage
케이지 사육시 사육밀도가 산란계의 깃털손상도, 계란품질, 혈액성상 및 스트레스 호르몬 농도에 미치는 영향
Korean J. Poult. Sci. 2020;47(2):83-93.
https://doi.org/10.5536/KJPS.2020.47.2.83
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Multilocus Sequence Typing of Pasteurella multocida Isolates from Acute Fowl Cholera Outbreak in Layer
Korean J. Poult. Sci. 2020;47(2):115-119.
https://doi.org/10.5536/KJPS.2020.47.2.115
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Production Traits and Stress Responses of Five Korean Native Chicken Breeds
한국토종닭 5품종의 생산능력 및 스트레스 반응 정도
Korean J. Poult. Sci. 2020;47(2):95-105.
https://doi.org/10.5536/KJPS.2020.47.2.95
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Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
열풍건조 및 오븐구이 닭발로부터 추출한 삼계탕 육수 제조
Korean J. Poult. Sci. 2019;46(3):137-154.
https://doi.org/10.5536/KJPS.2019.46.3.137
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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용
Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1
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A Survey on Egg Laying Performance and Distribution Status of Animal Welfare Certified Farms for Laying Hens
산란계 동물복지 인증 농가의 사육 및 유통 현황 조사
Korean J. Poult. Sci. 2019;46(2):55-63.
https://doi.org/10.5536/KJPS.2019.46.2.55
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Serological Monitoring of Major Infectious Diseases in the Domestic Layers
국내 산란계의 주요 전염성 질병에 대한 혈청학적 모니터링
Korean J. Poult. Sci. 2019;46(4):235-247.
https://doi.org/10.5536/KJPS.2019.46.4.235
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Genetic Diversity and Relationship of Ogye Population in Korea Using 25 Microsatellite Markers
MS 마커를 활용한 지역별 오계 유전자원의 다양성 및 유연관계 분석
Korean J. Poult. Sci. 2018;45(3):229-236.
https://doi.org/10.5536/KJPS.2018.45.3.229
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Perinatal Nutrition, Post-Hatch Holding Time and In ovo feeding
부화 전후 영양, 부화 후 유지시간, 그리고 In ovo feeding
Korean J. Poult. Sci. 2019;46(1):1-10.
https://doi.org/10.5536/KJPS.2019.46.1.1
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