한국가금학회지(Korean Journal of Poultry Science)

Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109

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Effects of Drinking Ion Water on Performance, Egg Quality and Blood Biochemical Composition of Laying Hens under High Temperature Conditions
고온환경에서 이온수의 급수가 산란계의 생산성, 계란 품질 및 혈액성상에 미치는 영향

Chun Ik Lim, Md Masud Rana, Hong Long Li, Tae Hyun Cho, Kyeong Seon Ryu

임천익, 레이나마수드, 리홍룡, 조태현, 류경선

Korean J. Poult. Sci. 2020;47(3):121-126.
https://doi.org/10.5536/KJPS.2020.47.3.121

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Cloning and Characterizing of the Quail Chibby Family Member 2 (CBY2) Gene in Quail Muscle Cells
메추리 Chibby Family Member 2 (CBY2) 유전자의 클로닝과 메추리 근육세포에서의 특성 분석

Inpyo Lee, Sangsu Shin

이인표, 신상수

Korean J. Poult. Sci. 2020;47(3):127-133.
https://doi.org/10.5536/KJPS.2020.47.3.127

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Development Plans of Egg Industry Using International Comparison
국제비교를 통한 계란산업의 발전방안

Yoon-Doo Kim, Dong-Jin Kim, Sue-Ho Chae

김윤두, 김동진, 채수호

Korean J. Poult. Sci. 2020;47(1):39-48.
https://doi.org/10.5536/KJPS.2020.47.1.39

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Standardized Ileal Digestibility of Amino Acids in Feed Ingredients for Broiler Chickens

Su Hyun An, Changsu Kong

Korean J. Poult. Sci. 2020;47(3):135-142.
https://doi.org/10.5536/KJPS.2020.47.3.135

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Risk Assessment of Highly Pathogenic Avian Influenza by Comparison of Biosecurity Level in Domestic Poultry Farms
국내 가금농장의 차단방역수준비교에 따른 고병원성 조류인플루엔자 발생 위험도 평가

Hyun Hee So, Yeonji Bae, Inpil Mo

소현희, 배연지, 모인필

Korean J. Poult. Sci. 2019;46(4):313-325.
https://doi.org/10.5536/KJPS.2019.46.4.313

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Perinatal Nutrition, Post-Hatch Holding Time and In ovo feeding
부화 전후 영양, 부화 후 유지시간, 그리고 In ovo feeding

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2019;46(1):1-10.
https://doi.org/10.5536/KJPS.2019.46.1.1

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Acaricidal Effect of Mixtures of Hydrated Lime and Ethanol on Poultry Red Mite (Dermanyssus gallinae)
소석회와 에탄올 혼합물의 닭진드기에 대한 살비 효과

Euichul Hong, Ki-Tae Park, Bo-Seok Kang, Hwan-Ku Kang, Jin-Joo Jeon, Hyun-Soo Kim, Jiseon Son, Chan-Ho Kim

홍의철, 박기태, 강보석, 강환구, 전진주, 김현수, 손지선, 김찬호

Korean J. Poult. Sci. 2020;47(1):21-27.
https://doi.org/10.5536/KJPS.2020.47.1.21

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Effects of Dietary Silicate Based Complex Mineral on Performance, Egg Quality and Immunological Competence in Laying Hens
규산염 복합광물질의 급여가 산란계의 생산능력, 계란품질 및 면역능력에 미치는 영향

Chun Ik Lim, Jin Ern Park, Sang Eun Kim, Ho Sung Choe, Kyeong Seon Ryu

임천익, 박진언, 김상은, 최호성, 류경선

Korean J. Poult. Sci. 2017;44(4):267-274.
https://doi.org/10.5536/KJPS.2017.44.4.267

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Comparison of Production Performance and Stress Response of White Leghorns Kept in Conventional Cages and Floor Pens
백색레그혼 종에 있어 케이지 사육과 평사 사육 간의 생산능력과 스트레스 반응 정도 비교

Eun Sik Choi, Eun Jung Cho, Hyeon Cheol Jeong, Bo Kyung Kim, Sea Hwan Sohn

최은식, 조은정, 정현철, 김보경, 손시환

Korean J. Poult. Sci. 2020;47(3):189-197.
https://doi.org/10.5536/KJPS.2020.47.3.189

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Effects of Dietary Supplementation of Fermented Rice Bran (FRB) or Fermented Broken Rice (FBR) on Laying Performance, Egg Quality, Blood Parameter, and Cholesterol in Egg Yolk of Hy-Line Brown Laying Hens

Chan Ho Kim, Seong Bok Park, Jin Joo Jeon, Hyun Soo Kim, Sang Ho Kim, Eui Chul Hong, Hwan Ku Kang

Korean J. Poult. Sci. 2017;44(4):235-243.
https://doi.org/10.5536/KJPS.2017.44.4.235

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Effects of Probiotic Complex on Performance, Blood Biochemical and Immune Parameters, Digestive Enzyme Activity, Fecal Microbial Population and Noxious Gas Emission in Broiler Chicks
복합생균제가 육계의 생산성, 혈액생화학성분과 면역지표, 소화효소 활성도, 분중 미생물 및 유해가스 발생에 미치는 영향

Min-Jeong Kim, Dong-Gyung Jeon, Ho-Sung Ahn, Il-Gyu Yoon, Eun-Seo Moon, Chai-Hyun Lee, Yong Lim, In-Surk Jang

김민정, 전동경, 안호성, 윤일규, 문은서, 이재현, 임용, 장인석

Korean J. Poult. Sci. 2020;47(3):169-180.
https://doi.org/10.5536/KJPS.2020.47.3.169

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Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
열풍건조 및 오븐구이 닭발로부터 추출한 삼계탕 육수 제조

Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Barido Farouq Heidar, Aera Jang, Jae In Pak, Yeong Jong Kim, Sung Ki Lee

김준태, Dicky Tri Utama, 정해성, Barido Farouq Heidar, 장애라, 박재인, 김영종, 이성기

Korean J. Poult. Sci. 2019;46(3):137-154.
https://doi.org/10.5536/KJPS.2019.46.3.137

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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용

Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Gye-Woong Kim

김지혁, 김학연, 김봉기, 김계웅

Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1

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Inclusion of Dietary Palm Oil and Soy Oil on Growth Performance and Nutrition Digestibility in Broiler Chickens

Vetriselvi Sampath, Jae Hong Park, In Ho Kim

Korean J. Poult. Sci. 2020;47(3):153-158.
https://doi.org/10.5536/KJPS.2020.47.3.153

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Egg Quality Traits and Their Correlations in 12 Strains of Korean Native Chicken
토종닭 12계통 난질의 일반능력 및 상관관계 분석

Kigon Kim, Il Kwon, Hyojun Choo, Byoungho Park, Jaebeom Cha

김기곤, 권일, 추효준, 박병호, 차재범

Korean J. Poult. Sci. 2020;47(3):181-188.
https://doi.org/10.5536/KJPS.2020.47.3.181

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Effect of Enzymes Application in Feed with Reduced Concentrations of Energy and Crude Protein in Broiler Chickens
육계에서 에너지 및 조단백질 저감 사료 내 효소제의 적용 효과

Woong Lae Kim, So Hee Kwon, Kwan Eung Kim, Eun Jib Kim, Su Hyun An, Changsu Kong, Soo Ki Kim, Byoung Ki An

김웅래, 권소희, 김관응, 김은집, 안수현, 공창수, 김수기, 안병기

Korean J. Poult. Sci. 2020;47(3):143-151.
https://doi.org/10.5536/KJPS.2020.47.3.143

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Effects of Light Sources in Poultry House on Growth Performance, Carcass Yield, Meat Quality and Blood Components of Finishing Broilers
계사 내 광원이 육계 후기의 생산성, 도체수율, 육질 특성 및 혈액성분에 미치는 영향

Eui-Chul Hong, Bo-Seok Kang, Hwan-Ku Kang, Jin-Joo Jeon, Are-Sun You, Hyun-Soo Kim, Jiseon Son, Chan-Ho Kim, Hee-Jin Kim

홍의철, 강보석, 강환구, 전진주, 유아선, 김현수, 손지선, 김찬호, 김희진

Korean J. Poult. Sci. 2020;47(3):159-167.
https://doi.org/10.5536/KJPS.2020.47.3.159

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Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens
유기황의 수준별 급여가 산란계의 생산성, 계란품질 및 세포성 면역능에 미치는 영향

Chun Ik Lim, Ho Seong Choe, Changwon Kang, Byoung Keon Le, Kyeong Seon Ryu

임천익, 최호성, 강창원, 이병건, 류경선

Korean J. Poult. Sci. 2018;45(2):97-107.
https://doi.org/10.5536/KJPS.2018.45.2.97

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Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea
국내 일반 및 동물복지 육계 다리육의 냉장 저장 기간 중 품질과 생리활성기능 성분 비교

Hee-Jin Kim, Sang-Ho Kim, Yang-Il Choi, Kyong Su Kim, Jong-Hyun Jung, Kwan-Seob Shim, Ki-Chang Nam, Sang-Jip Oh, Jin-Ju Jeon, Hye-Jin Kim, Aera Jang

김희진, 김상호, 최양일, 김경수, 정종현, 심관섭, 남기창, 오상집, 전진주, 김혜진, 장애라

Korean J. Poult. Sci. 2018;45(4):261-272.
https://doi.org/10.5536/KJPS.2018.45.4.261

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