Most Read Articles

Most read Articles are listed by the number of read for the previous three months.

Effects of Dietary Zinc Supplements on the Antioxidant Indicators and the Expression of Zinc Transport Genes in Korean Native Chicks
한국 재래닭에서 아연 보충급여가 항산화 지표 및 아연 운반 유전자 발현에 미치는 영향
Korean J. Poult. Sci. 2019;46(3):161-171.
https://doi.org/10.5536/KJPS.2019.46.3.161
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A Survey on Egg Laying Performance and Distribution Status of Animal Welfare Certified Farms for Laying Hens
산란계 동물복지 인증 농가의 사육 및 유통 현황 조사
Korean J. Poult. Sci. 2019;46(2):55-63.
https://doi.org/10.5536/KJPS.2019.46.2.55
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Analysis of Transcriptional Activity and Estrogen Responsiveness of Regulatory Elements in Chicken Ovalbumin Promoter
닭 오브알부민 프로모터의 길이에 따른 유전자 발현 활성 및 에스트로겐 반응성 분석
Korean J. Poult. Sci. 2019;46(1):17-24.
https://doi.org/10.5536/KJPS.2019.46.1.17
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Production Performance of 12 Korean Domestic Chicken Varieties Preserved as National Genetic Resources
국가 보존 유전자원 한국토종닭 12종의 생산능력 고찰
Korean J. Poult. Sci. 2019;46(2):105-115.
https://doi.org/10.5536/KJPS.2019.46.2.105
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Genetic Characterization of H7-subtype Avian Influenza Viruses
H7 아형 조류인플루엔자 바이러스의 유전자 특성
Korean J. Poult. Sci. 2019;46(3):173-183.
https://doi.org/10.5536/KJPS.2019.46.3.173
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Perinatal Nutrition, Post-Hatch Holding Time and In ovo feeding
부화 전후 영양, 부화 후 유지시간, 그리고 In ovo feeding
Korean J. Poult. Sci. 2019;46(1):1-10.
https://doi.org/10.5536/KJPS.2019.46.1.1
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Physicochemical Properties of Chicken Thigh Meat Sausage Manufactured with Red Yeast Rice Powder
홍국분말 첨가에 따른 닭다리살 소시지의 품질특성 변화
Korean J. Poult. Sci. 2019;46(1):11-15.
https://doi.org/10.5536/KJPS.2019.46.1.11
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Effects of Litter Type and Gender on Behavior Characteristics and Growth Performance of Korean Hanhyup Broiler
한국형 한협 육계의 행동 특성과 성장성에 미치는 Litter Type과 Gender의 영향
Korean J. Poult. Sci. 2019;46(3):155-160.
https://doi.org/10.5536/KJPS.2019.46.3.155
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A Study on the Change of Production Performance of 5 Strains of Korean Native Chicken after Establishment of Varieties
한국재래닭 5계통의 종 조성 후 생산능력 변화 추이에 관한 연구
Korean J. Poult. Sci. 2019;46(3):193-204.
https://doi.org/10.5536/KJPS.2019.46.3.193
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Effect of Hatching and Brooding Season of Chicks on Their Heat Stress Response and Production Performances
병아리의 발생시기 및 육성계절이 열 스트레스 반응과 생산능력에 미치는 영향
Korean J. Poult. Sci. 2019;46(2):77-86.
https://doi.org/10.5536/KJPS.2019.46.2.77
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Quality Characteristics of Samgyetang with Medicinal Herbs
전통 약용식물을 첨가한 삼계탕의 품질 특성
Korean J. Poult. Sci. 2019;46(2):95-103.
https://doi.org/10.5536/KJPS.2019.46.2.95
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Future Business Direction of Korean Native Chicken: Farmer and Processor Perspectives
토종닭 농장주 및 가공업자가 바라본 토종닭 산업의 미래 방향
Korean J. Poult. Sci. 2019;46(1):47-53.
https://doi.org/10.5536/KJPS.2019.46.1.47
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Analysis of Marketing Performances according to Raising Environment in Broilers
육계의 사육환경에 따른 출하성적 분석
Korean J. Poult. Sci. 2019;46(1):25-30.
https://doi.org/10.5536/KJPS.2019.46.1.25
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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
열풍건조 및 오븐구이 닭발로부터 추출한 삼계탕 육수 제조
Korean J. Poult. Sci. 2019;46(3):137-154.
https://doi.org/10.5536/KJPS.2019.46.3.137
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Genetic Diversity of Korean Native Chicken Populations in DAD-IS Database Using 25 Microsatellite Markers
초위성체 마커를 활용한 가축다양성정보시스템(DAD-IS) 등재 재래닭 집단의 유전적 다양성 분석
Korean J. Poult. Sci. 2019;46(2):65-75.
https://doi.org/10.5536/KJPS.2019.46.2.65
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Effect of Persimmon Peel as an Additional Feeding
사료에 첨가된 감껍질의 효과
Korean J. Poult. Sci. 2019;46(2):87-94.
https://doi.org/10.5536/KJPS.2019.46.2.87
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Effects of Dietary Apparent Metabolizable Energy and Protein Concentrations on Growth Performance, Nutrient Digestibility, and Quality of Korean Native Ducks
사료내 에너지 및 단백질 함량이 토종오리 생산성, 영양소 이용률 및도체 특성에 미치는 영향
Korean J. Poult. Sci. 2019;46(3):205-213.
https://doi.org/10.5536/KJPS.2019.46.3.205
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Multiple Genotypes of Avian Infectious Bronchitis Virus Circulating in Vietnam
Korean J. Poult. Sci. 2019;46(2):127-136.
https://doi.org/10.5536/KJPS.2019.46.2.127
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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용
Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1
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