한국가금학회지(Korean Journal of Poultry Science)

Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures

Shan Randima Nawarathne, Myunghwan Yu, Jung Min Heo

Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297

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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과

Dong Jun Kim, Da Hye Kim, Se Joo Kang, Ki Mun Kwon, Jae Cheong Lee, Kyung-Woo Lee

김동준, 김다혜, 강세주, 권기문, 이재청, 이경우

Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63

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The Link between Birds and Dinosaurs: Aves Evolved from Dinosaurs
새와 공룡의 연계성: 조류는 공룡으로부터 진화

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2022;49(3):167-180.
https://doi.org/10.5536/KJPS.2022.49.3.167

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Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
열풍건조 및 오븐구이 닭발로부터 추출한 삼계탕 육수 제조

Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Barido Farouq Heidar, Aera Jang, Jae In Pak, Yeong Jong Kim, Sung Ki Lee

김준태, Dicky Tri Utama, 정해성, Barido Farouq Heidar, 장애라, 박재인, 김영종, 이성기

Korean J. Poult. Sci. 2019;46(3):137-154.
https://doi.org/10.5536/KJPS.2019.46.3.137

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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용

Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Gye-Woong Kim

김지혁, 김학연, 김봉기, 김계웅

Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1

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Effects of Dietary Supplementation of Fermented Rice Bran (FRB) or Fermented Broken Rice (FBR) on Laying Performance, Egg Quality, Blood Parameter, and Cholesterol in Egg Yolk of Hy-Line Brown Laying Hens

Chan Ho Kim, Seong Bok Park, Jin Joo Jeon, Hyun Soo Kim, Sang Ho Kim, Eui Chul Hong, Hwan Ku Kang

Korean J. Poult. Sci. 2017;44(4):235-243.
https://doi.org/10.5536/KJPS.2017.44.4.235

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Supplementation of Microalgae (Tetradesmus sp.) to Pre-Starter Diet for Broiler Chickens
초기 육계 사료 내 미세조류(Tetradesmus sp.) 첨가에 따른 장관환경 변화

Chae Yun Rim, Hui-su Jung, Su Hyun An, Sang Seok Joo, Z-Hun Kim, Changsu Kong, Myunghoo Kim

임채윤, 정희수, 안수현, 주상석, 김지훈, 공창수, 김명후

Korean J. Poult. Sci. 2022;49(2):125-137.
https://doi.org/10.5536/KJPS.2022.49.2.125

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Supplementation of Indigenous Green Microalga (Parachlorella sp.) to Pre-starter Diet for Broiler Chickens
초기 육계 사료내 토착미세조류(Parachlorella sp.) 첨가에 따른 성장 및 면역반응 변화

Su Hyun An, Sang Seok Joo, Hyo Gun Lee, Z-Hun Kim, Chang Soo Lee, Myunghoo Kim, Changsu Kong

안수현, 주상석, 이효건, 김지훈, 이창수, 김명후, 공창수

Korean J. Poult. Sci. 2020;47(1):49-59.
https://doi.org/10.5536/KJPS.2020.47.1.49

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Perinatal Nutrition, Post-Hatch Holding Time and In ovo feeding
부화 전후 영양, 부화 후 유지시간, 그리고 In ovo feeding

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2019;46(1):1-10.
https://doi.org/10.5536/KJPS.2019.46.1.1

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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109

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Farm Survey on Eggshell Quality and Egg Vitamin D3 Contents in Laying Hens Fed Vitamin D3-enriched Diets
산란계 사료 내 비타민 D3 첨가에 따른 난각품질과 계란내 비타민D3 함량에 관한 농장 조사

Dong-Hae Joh, Byung-Yeon Kwon, Da-Hye Kim, Kyung-Woo Lee

조동해, 권병연, 김다혜, 이경우

Korean J. Poult. Sci. 2023;50(2):73-80.
https://doi.org/10.5536/KJPS.2023.50.2.73

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A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
육계 발바닥 피부염의 발생원인, 점수 시스템 및 관련 연구 동향에 대한 총설

Jin-Joo Jeon, Eui-Chul Hong, Hwan-Ku Kang, Hyun-Soo Kim, Jiseon Son, Are-Sun You, Hee-Jin Kim, Bo-Seok Kang

전진주, 홍의철, 강환구, 김현수, 손지선, 유아선, 김희진, 강보석

Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199

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Production Traits and Stress Responses of Five Korean Native Chicken Breeds
한국토종닭 5품종의 생산능력 및 스트레스 반응 정도

Eun Jung Cho, Eun Sik Choi, Hyeon Cheol Jeong, Bo Kyung Kim, Sea Hwan Sohn

조은정, 최은식, 정현철, 김보경, 손시환

Korean J. Poult. Sci. 2020;47(2):95-105.
https://doi.org/10.5536/KJPS.2020.47.2.95

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Production Performance of 12 Korean Domestic Chicken Varieties Preserved as National Genetic Resources
국가 보존 유전자원 한국토종닭 12종의 생산능력 고찰

Ki Gon Kim, Eun Sik Choi, Jae Hyun Kwon, Hyun Chul Jung, Sea Hwan Sohn

김기곤, 최은식, 권재현, 정현철, 손시환

Korean J. Poult. Sci. 2019;46(2):105-115.
https://doi.org/10.5536/KJPS.2019.46.2.105

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Multiple Genotypes of Avian Infectious Bronchitis Virus Circulating in Vietnam

Tran Bac Le, Hyun-Jeong Lee, Van Phan Le, Kang-Seuk Choi

Korean J. Poult. Sci. 2019;46(2):127-136.
https://doi.org/10.5536/KJPS.2019.46.2.127

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Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
레몬과 크랜베리즙이 닭 다리육의 저장품질에 미치는 영향

Dongwook Kim, Hee-Jin Kim, Hye-Jin Kim, Jung-Soo Kim, Hanna Kim, Joko Sujiwo, Seokwon Kang, Hyeon-Ah Gwak, Aera Jang

김동욱, 김희진, 김혜진, 김정수, 김한나, Joko Sujiwo, 강석원, 곽현아, 장애라

Korean J. Poult. Sci. 2018;45(1):53-62.
https://doi.org/10.5536/KJPS.2018.45.1.53

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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219

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Thermal Stress and Muscle Development in Early Posthatch Broilers
부화 초기 육계의 열 스트레스와 근육발달

Soo Moon Yang

문양수

Korean J. Poult. Sci. 2021;48(4):255-265.
https://doi.org/10.5536/KJPS.2021.48.4.255

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Comparative Analysis of Meat Quality Traits of New Strains of Native Chickens for Samgyetang
삼계용 신품종 토종닭의 육질특성 비교분석

Sung-Yun Lee, Ji-Young Park, Jung-Min Hyun, Samooel Jung, Cheorun Jo, Ki-Chang Nam

이성윤, 박지영, 현정민, 정사무엘, 조철훈, 남기창

Korean J. Poult. Sci. 2018;45(3):175-182.
https://doi.org/10.5536/KJPS.2018.45.3.175

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Comparison of Growth Performance and Stress Response between Male and Female Korean Native Commercial Chickens
토종실용닭의 암수 간 산육 능력 및 스트레스 반응 정도 비교

Sea Hwan Sohn, Eun Jung Cho, Ki Gon Kim, Ka Bin Shin, Seul Gy Lee

손시환, 조은정, 김기곤, 신가빈, 이슬기

Korean J. Poult. Sci. 2022;49(2):89-98.
https://doi.org/10.5536/KJPS.2022.49.2.89

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