한국가금학회지(Korean Journal of Poultry Science)

Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용

Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Gye-Woong Kim

김지혁, 김학연, 김봉기, 김계웅

Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1

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Effect of Liquid Smoke and Curing Mixture on Quality Characteristics of Chuncheon Dakgalbi during Storage
춘천닭갈비에 훈연액 및 염지제 첨가가 저장 중 품질특성에 미치는 영향

Hae Seong Jeong, Ki Ho Baek, Dicky Tri Utama, Jun Tae Kim, Sung Ki Lee

정해성, 백기호, Dicky Tri Utama, 김준태, 이성기

Korean J. Poult. Sci. 2018;45(1):29-39.
https://doi.org/10.5536/KJPS.2018.45.1.29

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Effects of Dietary Supplementation of Fermented Rice Bran (FRB) or Fermented Broken Rice (FBR) on Laying Performance, Egg Quality, Blood Parameter, and Cholesterol in Egg Yolk of Hy-Line Brown Laying Hens

Chan Ho Kim, Seong Bok Park, Jin Joo Jeon, Hyun Soo Kim, Sang Ho Kim, Eui Chul Hong, Hwan Ku Kang

Korean J. Poult. Sci. 2017;44(4):235-243.
https://doi.org/10.5536/KJPS.2017.44.4.235

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Effects of Dietary Silicate Based Complex Mineral on Performance, Egg Quality and Immunological Competence in Laying Hens
규산염 복합광물질의 급여가 산란계의 생산능력, 계란품질 및 면역능력에 미치는 영향

Chun Ik Lim, Jin Ern Park, Sang Eun Kim, Ho Sung Choe, Kyeong Seon Ryu

임천익, 박진언, 김상은, 최호성, 류경선

Korean J. Poult. Sci. 2017;44(4):267-274.
https://doi.org/10.5536/KJPS.2017.44.4.267

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Effects of Dietary Silicate Based Complex Mineral on Performance, Meat Quality and Immunological Competence in Broiler
규산염 복합광물질의 급여가 육계의 생산능력, 계육품질 및 면역능력에 미치는 영향

Chun Ik Lim, Jin Ern Park, Sang Eun Kim, Ho Sung Choe, Kyeong Seon Ryu

임천익, 박진언, 김상은, 최호성, 류경선

Korean J. Poult. Sci. 2017;44(4):275-282.
https://doi.org/10.5536/KJPS.2017.44.4.275

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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과

Dong Jun Kim, Da Hye Kim, Se Joo Kang, Ki Mun Kwon, Jae Cheong Lee, Kyung-Woo Lee

김동준, 김다혜, 강세주, 권기문, 이재청, 이경우

Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63

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The Effects of Health Management System on the Growth of Chicken Small Farm in Southwest States of Nigeria

Jelili Olaide Saka, Akinyele Oluwatomisin Kingsley Adesehinwa, Ajoke Oyegbami, Adeboye Joseph Omole, Gyoung-rae Cho, Young-joo Seol, Chongdae Kim, Sung Woo Kim, Iksoo Jeon

Korean J. Poult. Sci. 2017;44(4):225-233.
https://doi.org/10.5536/KJPS.2017.44.4.225

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Development of Infectious Bronchitis Virus (IBV) ELISA Kit for Detection of Antibodies against Nephropathogenic IBV Vaccine
국내회사와 다국적기업 제조 ELISA 키트의 전염성 기관지염 백신에 따른 항체 검출능 비교

Kyu-Jik Kim, Jun-Young Kim, Ha-Na Youn, Hyo-Sun Ju, Da-Yeah Lee, Chang-Seon Song

김규직, 김준영, 윤하나, 주효선, 이다예, 송창선

Korean J. Poult. Sci. 2018;45(1):17-28.
https://doi.org/10.5536/KJPS.2018.45.1.17

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A Study on Regional Native Chicken and Certification System in France - Focusing on Alsace, Bresse Region -
프랑스의 지역별 토종닭과 인증제도에 대한 연구 - 알자스, 브레스 지역을 중심으로 -

Sumin Kim, Dongmin Lee, Junghoon Moon

김수민, 이동민, 문정훈

Korean J. Poult. Sci. 2018;45(1):41-51 .
https://doi.org/10.5536/KJPS.2018.45.1.41

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Biochemical and Histopathological Study of Aflatoxicosis on Ross 308 Broiler Chicks

Myung-Soon Ko, Meejung Ahn, Dong-Jin Shin, Youngho Son

Korean J. Poult. Sci. 2017;44(4):283-290.
https://doi.org/10.5536/KJPS.2017.44.4.283

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Additivity of Ileal Crude Protein Digestibility and Comparison of Digestibility with Methodological Consideration in Broilers
육계에서의 회장 조단백질 소화율 가산성 평가 및 방법론적 소화율 비교

Jinyoung Lee, Changsu Kong

이진영, 공창수

Korean J. Poult. Sci. 2017;44(4):253-258.
https://doi.org/10.5536/KJPS.2017.44.4.253

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Effect of Agricultural Byproduct Supplementation on Growth Performance and Blood Parameters of Broiler Chicken: Meta-analysis
농산부산물의 사료첨가급여가 육계 성장효율과 혈액성상에 미치는 영향: 메타분석

Jaehun Lee, Do Hyung Kim, Ji Hong Lee, Eun Joong Kim, Sangbuem Cho, Sang Moo Lee

이재훈, 김도형, 이지홍, 김은중, 조상범, 이상무

Korean J. Poult. Sci. 2018;45(2):81-88.
https://doi.org/10.5536/KJPS.2018.45.2.81

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Effects of Sodium Tripolyphosphate and Canola Oil on the Quality of Chicken Nuggets Made from Old Layer Meat
Sodium Tripolyphosphate와 카놀라유 첨가가 산란 성계육으로 제조한 치킨너깃의 품질에 미치는 영향

Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Byoung Ki An, Sung Ki Lee

김준태, UtamaDicky Tri, 정해성, 안병기, 이성기

Korean J. Poult. Sci. 2018;45(2):89-96.
https://doi.org/10.5536/KJPS.2018.45.2.89

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Calculation of Replacement Price for Alternative Feed Ingredient in Consideration of Nutrient Content in Feed Ingredient Fed to Broiler Chickens
영양소 함량을 고려한 육계 대체 원료사료의 대체가격 계산

Su Hyun An, Changsu Kong

안수현, 공창수

Korean J. Poult. Sci. 2018;45(2):73-79.
https://doi.org/10.5536/KJPS.2018.45.2.73

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A Survey of Korean Consumers' Awareness on Animal Welfare of Laying Hens
산란계 동물복지에 대한 국내 소비자의 인지도 조사

Eui-Chul Hong, Hwan-Ku Kang, Ki-Tae Park, Jin-Joo Jeon, Hyun-Soo Kim, Chan-Ho Kim, Sang-Ho Kim

홍의철, 강환구, 박기태, 전진주, 김현수, 김찬호, 김상호

Korean J. Poult. Sci. 2018;45(3):219-228.
https://doi.org/10.5536/KJPS.2018.45.3.219

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Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens
유기황의 수준별 급여가 산란계의 생산성, 계란품질 및 세포성 면역능에 미치는 영향

Chun Ik Lim, Ho Seong Choe, Changwon Kang, Byoung Keon Le, Kyeong Seon Ryu

임천익, 최호성, 강창원, 이병건, 류경선

Korean J. Poult. Sci. 2018;45(2):97-107.
https://doi.org/10.5536/KJPS.2018.45.2.97

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Feeding a Diet with Precise Lysine Level improved Laying Performance and Feed Efficiency of Broiler Breeder Hens at the Early Laying Stage

Eunjoo Kim, Han-Jin Rew, Samiru Sudharaka Wickramasuriya, Soo Kee Lee, Taeg Kyun Shin, Hyun Min Cho, Jung Min Heo

Korean J. Poult. Sci. 2017;44(4):245-251.
https://doi.org/10.5536/KJPS.2017.44.4.245

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The Effect of Early Chick Weight on Market-Weight in Korean Native Chickens
토종닭의 초기성장체중이 출하체중에 미치는 영향

Ki Gon Kim, Eun Sik Choi, Jae Hyun Kwon, Sea Hwan Sohn

김기곤, 최은식, 권재현, 손시환

Korean J. Poult. Sci. 2017;44(4):259-265.
https://doi.org/10.5536/KJPS.2017.44.4.259

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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109

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Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
레몬과 크랜베리즙이 닭 다리육의 저장품질에 미치는 영향

Dongwook Kim, Hee-Jin Kim, Hye-Jin Kim, Jung-Soo Kim, Hanna Kim, Joko Sujiwo, Seokwon Kang, Hyeon-Ah Gwak, Aera Jang

김동욱, 김희진, 김혜진, 김정수, 김한나, Joko Sujiwo, 강석원, 곽현아, 장애라

Korean J. Poult. Sci. 2018;45(1):53-62.
https://doi.org/10.5536/KJPS.2018.45.1.53

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