Most Read Articles

Most read Articles are listed by the number of read for the previous three months.

Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens
유기황의 수준별 급여가 산란계의 생산성, 계란품질 및 세포성 면역능에 미치는 영향
Korean J. Poult. Sci. 2018;45(2):97-107.
https://doi.org/10.5536/KJPS.2018.45.2.97
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The Link between Birds and Dinosaurs: Aves Evolved from Dinosaurs
새와 공룡의 연계성: 조류는 공룡으로부터 진화
Korean J. Poult. Sci. 2022;49(3):167-180.
https://doi.org/10.5536/KJPS.2022.49.3.167
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Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures
Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297
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Physicochemical Characteristics of Processed Chicken Products Containing Black Soldier Fly Larvae Powder for Pet Dogs
반려견을 위한 동애등에 유충분말을 첨가한 닭고기 가공품의 이화학적 특성
Korean J. Poult. Sci. 2024;51(2):39-45.
https://doi.org/10.5536/KJPS.2024.51.2.39
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Lipid Metabolism and Regulation in Chickens
닭의 지방대사와 조절
Korean J. Poult. Sci. 2024;51(2):27-37.
https://doi.org/10.5536/KJPS.2024.51.2.27
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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질
Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219
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Effects of the Addition of Cauliflower Powder on Low-Fat Chicken Breast Sausage Quality
콜리플라워 분말의 첨가가 저지방 닭가슴살 소시지 품질에 미치는 영향
Korean J. Poult. Sci. 2024;51(2):47-56.
https://doi.org/10.5536/KJPS.2024.51.2.47
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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용
Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1
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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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Application of Plant Flavonoids as Natural Antioxidants in Poultry Production
가금 생산에서 천연 항산화제로서 식물성 Flavonoids의 적용
Korean J. Poult. Sci. 2022;49(4):211-220.
https://doi.org/10.5536/KJPS.2022.49.4.211
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A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
육계 발바닥 피부염의 발생원인, 점수 시스템 및 관련 연구 동향에 대한 총설
Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199
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Supplementation of Indigenous Green Microalga (Parachlorella sp.) to Pre-starter Diet for Broiler Chickens
초기 육계 사료내 토착미세조류(Parachlorella sp.) 첨가에 따른 성장 및 면역반응 변화
Korean J. Poult. Sci. 2020;47(1):49-59.
https://doi.org/10.5536/KJPS.2020.47.1.49
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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과
Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63
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Thermal Stress and Muscle Development in Early Posthatch Broilers
부화 초기 육계의 열 스트레스와 근육발달
Korean J. Poult. Sci. 2021;48(4):255-265.
https://doi.org/10.5536/KJPS.2021.48.4.255
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Overcoming Ethical Conflicts and Dilemmas in Farm Animal Welfare: Investigation of Correlation between Ethical Awareness Level and Compliance with Animal Welfare-Related Regulations in Korean Layer Farms
축산농장 동물복지의 윤리적 갈등과 딜레마 극복: 국내 산란계 농장에서의 윤리의식 수준에 따른 동물복지 관련법규 준수여부 상관관계 조사
Korean J. Poult. Sci. 2023;50(2):81-90.
https://doi.org/10.5536/KJPS.2023.50.2.81
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Perinatal Nutrition, Post-Hatch Holding Time and In ovo feeding
부화 전후 영양, 부화 후 유지시간, 그리고 In ovo feeding
Korean J. Poult. Sci. 2019;46(1):1-10.
https://doi.org/10.5536/KJPS.2019.46.1.1
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Identification of Female Specific Genes in the W Chromosome that are Expressed during Gonadal Differentiation in the Chicken
Korean J. Poult. Sci. 2019;46(4):287-296.
https://doi.org/10.5536/KJPS.2019.46.4.287
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Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
레몬과 크랜베리즙이 닭 다리육의 저장품질에 미치는 영향
Korean J. Poult. Sci. 2018;45(1):53-62.
https://doi.org/10.5536/KJPS.2018.45.1.53
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Determination of Growth Performance, Viscera Organ Weights and Ileal Intestinal Architecture of Broilers in Response to Drinking Water Added Extractions from Wooden Chips for the Starter Period
Korean J. Poult. Sci. 2018;45(3):147-154.
https://doi.org/10.5536/KJPS.2018.45.3.147
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Production Performance of 12 Korean Domestic Chicken Varieties Preserved as National Genetic Resources
국가 보존 유전자원 한국토종닭 12종의 생산능력 고찰
Korean J. Poult. Sci. 2019;46(2):105-115.
https://doi.org/10.5536/KJPS.2019.46.2.105
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