Most Read Articles

Most read Articles are listed by the number of read for the previous three months.

Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용
Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1
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Effects of Dietary Supplementation of Fermented Rice Bran (FRB) or Fermented Broken Rice (FBR) on Laying Performance, Egg Quality, Blood Parameter, and Cholesterol in Egg Yolk of Hy-Line Brown Laying Hens
Korean J. Poult. Sci. 2017;44(4):235-243.
https://doi.org/10.5536/KJPS.2017.44.4.235
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Effect of Liquid Smoke and Curing Mixture on Quality Characteristics of Chuncheon Dakgalbi during Storage
춘천닭갈비에 훈연액 및 염지제 첨가가 저장 중 품질특성에 미치는 영향
Korean J. Poult. Sci. 2018;45(1):29-39.
https://doi.org/10.5536/KJPS.2018.45.1.29
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Effects of Dietary Silicate Based Complex Mineral on Performance, Egg Quality and Immunological Competence in Laying Hens
규산염 복합광물질의 급여가 산란계의 생산능력, 계란품질 및 면역능력에 미치는 영향
Korean J. Poult. Sci. 2017;44(4):267-274.
https://doi.org/10.5536/KJPS.2017.44.4.267
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Effects of Dietary Silicate Based Complex Mineral on Performance, Meat Quality and Immunological Competence in Broiler
규산염 복합광물질의 급여가 육계의 생산능력, 계육품질 및 면역능력에 미치는 영향
Korean J. Poult. Sci. 2017;44(4):275-282.
https://doi.org/10.5536/KJPS.2017.44.4.275
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Molecular Characterization and Expression Analysis of Clathrin-Associated Adaptor Protein 3-δ Subunit 2 (AP3S2) in Chicken
Korean J. Poult. Sci. 2019;46(1):31-37.
https://doi.org/10.5536/KJPS.2019.46.1.31
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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과
Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63
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In Silico Evaluation of Deleterious SNPs in Chicken TLR3 and TLR4 Genes
Korean J. Poult. Sci. 2018;45(3):209-217.
https://doi.org/10.5536/KJPS.2018.45.3.209
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Single Nucleotide Polymorphism of TBC1D1 Gene Association with Growth Traits and Serum Clinical-Chemical Traits in Chicken
Korean J. Poult. Sci. 2018;45(4):291-298.
https://doi.org/10.5536/KJPS.2018.45.4.291
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The Effects of Health Management System on the Growth of Chicken Small Farm in Southwest States of Nigeria
Korean J. Poult. Sci. 2017;44(4):225-233.
https://doi.org/10.5536/KJPS.2017.44.4.225
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Development of Infectious Bronchitis Virus (IBV) ELISA Kit for Detection of Antibodies against Nephropathogenic IBV Vaccine
국내회사와 다국적기업 제조 ELISA 키트의 전염성 기관지염 백신에 따른 항체 검출능 비교
Korean J. Poult. Sci. 2018;45(1):17-28.
https://doi.org/10.5536/KJPS.2018.45.1.17
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A Study on Regional Native Chicken and Certification System in France - Focusing on Alsace, Bresse Region -
프랑스의 지역별 토종닭과 인증제도에 대한 연구 - 알자스, 브레스 지역을 중심으로 -
Korean J. Poult. Sci. 2018;45(1):41-51 .
https://doi.org/10.5536/KJPS.2018.45.1.41
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Determination of Growth Performance, Viscera Organ Weights and Ileal Intestinal Architecture of Broilers in Response to Drinking Water Added Extractions from Wooden Chips for the Starter Period
Korean J. Poult. Sci. 2018;45(3):147-154.
https://doi.org/10.5536/KJPS.2018.45.3.147
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A Survey of Korean Consumers' Awareness on Animal Welfare of Laying Hens
산란계 동물복지에 대한 국내 소비자의 인지도 조사
Korean J. Poult. Sci. 2018;45(3):219-228.
https://doi.org/10.5536/KJPS.2018.45.3.219
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Biochemical and Histopathological Study of Aflatoxicosis on Ross 308 Broiler Chicks
Korean J. Poult. Sci. 2017;44(4):283-290.
https://doi.org/10.5536/KJPS.2017.44.4.283
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Effects of Sodium Tripolyphosphate and Canola Oil on the Quality of Chicken Nuggets Made from Old Layer Meat
Sodium Tripolyphosphate와 카놀라유 첨가가 산란 성계육으로 제조한 치킨너깃의 품질에 미치는 영향
Korean J. Poult. Sci. 2018;45(2):89-96.
https://doi.org/10.5536/KJPS.2018.45.2.89
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Utilization of Processed Pine Needle Powder in Broiler Chicken Diets
Korean J. Poult. Sci. 2018;45(3):167-174.
https://doi.org/10.5536/KJPS.2018.45.3.167
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Effect of Agricultural Byproduct Supplementation on Growth Performance and Blood Parameters of Broiler Chicken: Meta-analysis
농산부산물의 사료첨가급여가 육계 성장효율과 혈액성상에 미치는 영향: 메타분석
Korean J. Poult. Sci. 2018;45(2):81-88.
https://doi.org/10.5536/KJPS.2018.45.2.81
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Additivity of Ileal Crude Protein Digestibility and Comparison of Digestibility with Methodological Consideration in Broilers
육계에서의 회장 조단백질 소화율 가산성 평가 및 방법론적 소화율 비교
Korean J. Poult. Sci. 2017;44(4):253-258.
https://doi.org/10.5536/KJPS.2017.44.4.253
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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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