List of Articles
Poultry Science and Biotechnology. Vol. 53, No. 2, 2026
Previous issueResearch article
Effects of dietary energy levels during rearing and early laying phases on early-lay performance, liver health, blood characteristics, egg quality in laying hens
산란계 육성기·산란초기 에너지 수준별 급여가 산란초기 생산성, 간 건강, 혈액 특성 및 계란 품질에 미치는 영향
산란계 육성기·산란초기 에너지 수준별 급여가 산란초기 생산성, 간 건강, 혈액 특성 및 계란 품질에 미치는 영향
Hee-Jin Kim 
, Hyunsoo Kim , Jiseon Son , Woo-Do Lee , Eui-Chul Hong , Yunseok Kim
, Hyunsoo Kim , Jiseon Son , Woo-Do Lee , Eui-Chul Hong , Yunseok Kim
Poult Sci Biotechnol. 2026;53(2):87-100.
https://doi.org/10.5536/psb.260008
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https://doi.org/10.5536/psb.260008
Review article
Nutritional approach for the improvement of leg bone health in broiler chicks
In-Surk Jang
Poult Sci Biotechnol. 2026;53(2):101-115.
https://doi.org/10.5536/psb.260009
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https://doi.org/10.5536/psb.260009
