List of Articles

Korean Journal of Poultry Science. Vol. 52, No. 4, 2025

Article
Effect of Succulents (Dudleya brittonii and Sedeveria pink ruby) Extracts on Poly(I:C)-Induced Inflammation in DF-1 Chicken Fibroblasts
Korean J. Poult. Sci. 2025;52(4):205-215.
https://doi.org/10.5536/KJPS.2025.52.4.205
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Global Status of Access and Benefit-Sharing (ABS) of Animal Genetic Resources
세계 각국의 동물유전자원 접근 및 이익 공유 대응 현황
Korean J. Poult. Sci. 2025;52(4):217-230.
https://doi.org/10.5536/KJPS.2025.52.4.217
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Effects of Enrichment Platform Types on Performance, Blood Parameters, Welfare Indices, Meat Quality and Bone Properties in Broilers
육계 복지증진을 위한 행동풍부화 플랫폼 형태별 생산성, 혈액성상, 복지지표, 계육품질 및 경골특성 비교
Korean J. Poult. Sci. 2025;52(4):231-240.
https://doi.org/10.5536/KJPS.2025.52.4.231
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Exploring the Feasibility of Insect-Based Feed Ingredients for Broiler Chickens
Korean J. Poult. Sci. 2025;52(4):241-256.
https://doi.org/10.5536/KJPS.2025.52.4.241
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Capsicum annuum L. and Piper nigrum L. in Poultry Nutrition: Powders, Extracts, and Bioactive Compounds in Dietary Applications
Korean J. Poult. Sci. 2025;52(4):257-270.
https://doi.org/10.5536/KJPS.2025.52.4.257
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Embryonic Development and Nutritional Modulation through In Ovo Feeding in Broiler Chickens
Korean J. Poult. Sci. 2025;52(4):271-289.
https://doi.org/10.5536/KJPS.2025.52.4.271
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Genetic Diversity and Population Structure of Four Korean Native Chicken Lines using SNP Chip Data
한국 토종닭 재래종 4계통의 SNP Chip기반 유전적 다양성 및 계통 간 유전적 관계 분석
Korean J. Poult. Sci. 2025;52(4):291-298.
https://doi.org/10.5536/KJPS.2025.52.4.291
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Development of Breed-Specific Markers using Single Nucleotide Polymorphisms in Feather Color of Korean Native Chicken, Korean Ogye, and White Leghorn
Korean J. Poult. Sci. 2025;52(4):299-307.
https://doi.org/10.5536/KJPS.2025.52.4.299
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Genetic Diversity and Population Structure Analyses of Heat Tolerance related Genes in Korean, Tropical Native and Commercial Chickens
한국 재래닭과 외래 품종 간 열내성 연관 유전자의 유전적 다양성과 집단 구조 분석
Korean J. Poult. Sci. 2025;52(4):309-317.
https://doi.org/10.5536/KJPS.2025.52.4.309
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Effect of Supplementation of Seaweed By-Products on Growth Performance for Broiler Chickens
육계 사료 내 미역부산물 첨가에 따른 사양성적 변화
Korean J. Poult. Sci. 2025;52(4):319-323.
https://doi.org/10.5536/KJPS.2025.52.4.319
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Heat Stress Reprograms Lipid Metabolism in Chickens
닭의 열 스트레스와 지질대사의 재편
Korean J. Poult. Sci. 2025;52(4):325-332.
https://doi.org/10.5536/KJPS.2025.52.4.325
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Comparative Evaluation of Growth, Laying Performance, and Egg Quality in Six Korean Native Chicken Crossbred Strains
Korean J. Poult. Sci. 2025;52(4):333-342.
https://doi.org/10.5536/KJPS.2025.52.4.333
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Gut Microbiota Modulators as Antibiotic Alternatives in Broiler Nutrition: A Review
육계 사료 내 항생제 대체제로서 장내 미생물 조절제 연구동향
Korean J. Poult. Sci. 2025;52(4):343-355.
https://doi.org/10.5536/KJPS.2025.52.4.343
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Comparative Analysis of Egg Yolk Fatty Acid and Phospholipid Composition by Breeding Type in Ogye and White Leghorn
오계와 레그혼 교배종 난황의 지방산, 인지질 및 콜레스테롤 조성 비교
Korean J. Poult. Sci. 2025;52(4):357-367.
https://doi.org/10.5536/KJPS.2025.52.4.357
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Growth Performance, Survivability, and Egg Production Characteristics of Five Korean Native Chicken Parent-Stock Lines
Korean J. Poult. Sci. 2025;52(4):369-376.
https://doi.org/10.5536/KJPS.2025.52.4.369
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