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List of Articles

Korean Journal of Poultry Science. Vol. 45, No. 2, 2018

Article
Calculation of Replacement Price for Alternative Feed Ingredient in Consideration of Nutrient Content in Feed Ingredient Fed to Broiler Chickens
영양소 함량을 고려한 육계 대체 원료사료의 대체가격 계산
Su Hyun An, Changsu Kong
안수현, 공창수
Korean J. Poult. Sci. 2018;45(2):73-79.
https://doi.org/10.5536/KJPS.2018.45.2.73
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Effect of Agricultural Byproduct Supplementation on Growth Performance and Blood Parameters of Broiler Chicken: Meta-analysis
농산부산물의 사료첨가급여가 육계 성장효율과 혈액성상에 미치는 영향: 메타분석
Jaehun Lee, Do Hyung Kim, Ji Hong Lee, Eun Joong Kim, Sangbuem Cho, Sang Moo Lee
이재훈, 김도형, 이지홍, 김은중, 조상범, 이상무
Korean J. Poult. Sci. 2018;45(2):81-88.
https://doi.org/10.5536/KJPS.2018.45.2.81
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Effects of Sodium Tripolyphosphate and Canola Oil on the Quality of Chicken Nuggets Made from Old Layer Meat
Sodium Tripolyphosphate와 카놀라유 첨가가 산란 성계육으로 제조한 치킨너깃의 품질에 미치는 영향
Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Byoung Ki An, Sung Ki Lee
김준태, UtamaDicky Tri, 정해성, 안병기, 이성기
Korean J. Poult. Sci. 2018;45(2):89-96.
https://doi.org/10.5536/KJPS.2018.45.2.89
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Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens
유기황의 수준별 급여가 산란계의 생산성, 계란품질 및 세포성 면역능에 미치는 영향
Chun Ik Lim, Ho Seong Choe, Changwon Kang, Byoung Keon Le, Kyeong Seon Ryu
임천익, 최호성, 강창원, 이병건, 류경선
Korean J. Poult. Sci. 2018;45(2):97-107.
https://doi.org/10.5536/KJPS.2018.45.2.97
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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Yang Soo Moon
문양수
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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Effects of Dietary Germanium on the Performance, Egg Quality and Blood Composition for the Finishing Stage of Laying Hens
산란말기에 게르마늄의 첨가 급여가 산란계의 생산성과 계란품질 및 혈액성상에 미치는 영향
Chun Ik Lim, Hong Kil Moon, Sang Ho Kim, Ho Sung Choe, Kyeong Seon Ryu
임천익, 문홍길, 김상호, 최호성, 류경선
Korean J. Poult. Sci. 2018;45(2):119-124.
https://doi.org/10.5536/KJPS.2018.45.2.119
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Productivity and Meat Quality of the New Crossbred Korean Native Chickens Compared with Commercial Breeds
신품종 교배조합 토종닭의 생산성과 육질 및 시판 품종과의 비교분석
Hyun Cheol Kim, Juhui Choe, Ki Chang Nam, Samooel Jung, Cheorun Jo
김현철, 최주희, 남기창, 정사무엘, 조철훈
Korean J. Poult. Sci. 2018;45(2):125-135.
https://doi.org/10.5536/KJPS.2018.45.2.125
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Korean Journal of Poultry Science
Department of Animal Science and Biotechnology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
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