한국가금학회지(Korean Journal of Poultry Science)

Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109

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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219

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Study on the Characteristics of Feather Developing Pattern and Morphology in Early- and Late-Feathering Korean Native Chickens
한국재래닭에 있어 조우성과 만우성 깃털의 발생 양상 및 형태적 특성 고찰

Min Hee Bang, Eun Jung Cho, Chang Yeon Cho, Sea Hwan Sohn

방민희, 조은정, 조창연, 손시환

Korean J. Poult. Sci. 2018;45(3):155-165.
https://doi.org/10.5536/KJPS.2018.45.3.155

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Multiple Genotypes of Avian Infectious Bronchitis Virus Circulating in Vietnam

Tran Bac Le, Hyun-Jeong Lee, Van Phan Le, Kang-Seuk Choi

Korean J. Poult. Sci. 2019;46(2):127-136.
https://doi.org/10.5536/KJPS.2019.46.2.127

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Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea
국내 일반 및 동물복지 육계 다리육의 냉장 저장 기간 중 품질과 생리활성기능 성분 비교

Hee-Jin Kim, Sang-Ho Kim, Yang-Il Choi, Kyong Su Kim, Jong-Hyun Jung, Kwan-Seob Shim, Ki-Chang Nam, Sang-Jip Oh, Jin-Ju Jeon, Hye-Jin Kim, Aera Jang

김희진, 김상호, 최양일, 김경수, 정종현, 심관섭, 남기창, 오상집, 전진주, 김혜진, 장애라

Korean J. Poult. Sci. 2018;45(4):261-272.
https://doi.org/10.5536/KJPS.2018.45.4.261

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Comparison of Particulate Matter and Ammonia Emission in Different Types of Laying Hen Poultry Houses during Spring
봄철 산란계사 사육형태별 미세먼지 및 암모니아 농도 비교

Eui-Chul Hong, Bo-Seok Kang, Hwan-Ku Kang, Jin-Joo Jeon, Are-Sun You, Hyun-Soo Kim, Jiseon Son, Hee-Jin Kim, Yeon-Seo Yun

홍의철, 강보석, 강환구, 전진주, 유아선, 김현수, 손지선, 김희진, 윤연서

Korean J. Poult. Sci. 2021;48(3):151-160.
https://doi.org/10.5536/KJPS.2021.48.3.151

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Morphology, Morphometry, Growth Performance and Carcass Characteristics of Pekin, Nageswari and Their F₁ Crossbred Ducks under Intensive Management

Md. Tanvir Ahmad, Drishti Nandita, Tanvir Mohammad Maruf, Mohammad Hasanuzzaman Pabitra, Sabrina Islam Mony, Md. Shawkat Ali, Md. Sarwar Ahmed, Mohammad Shamsul Alam Bhuiyan

Korean J. Poult. Sci. 2021;48(2):59-67.
https://doi.org/10.5536/KJPS.2021.48.2.59

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Effect of Carcass Weight on Physicochemical and Sensory Traits of Duck Meat
오리 도체중량이 오리고기의 이화학적 특성 및 관능특성에 미치는 영향

Yun Seok Kim, Jin Hyung Kim, Soo Hyun Cho, Sun Moon Kang, Geun Ho Kang, Hyun Woo Seo, Ba Hoa Van

김윤석, 김진형, 조수현, 강선문, 강근호, 서현우, Ba Hoa Van

Korean J. Poult. Sci. 2018;45(3):137-145.
https://doi.org/10.5536/KJPS.2018.45.3.137

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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과

Dong Jun Kim, Da Hye Kim, Se Joo Kang, Ki Mun Kwon, Jae Cheong Lee, Kyung-Woo Lee

김동준, 김다혜, 강세주, 권기문, 이재청, 이경우

Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63

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Serological Monitoring of Major Infectious Diseases in the Domestic Layers
국내 산란계의 주요 전염성 질병에 대한 혈청학적 모니터링

Bong Chul Min, Lai Van Dam, Kang San Kim, Tae Sik Kim, Joo Sung Son, In Pil Mo

민봉철, Lai Van Dam, 김강산, 김태식, 손주성, 모인필

Korean J. Poult. Sci. 2019;46(4):235-247.
https://doi.org/10.5536/KJPS.2019.46.4.235

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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용

Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Gye-Woong Kim

김지혁, 김학연, 김봉기, 김계웅

Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1

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Effects of Dietary Supplementation of Fermented Rice Bran (FRB) or Fermented Broken Rice (FBR) on Laying Performance, Egg Quality, Blood Parameter, and Cholesterol in Egg Yolk of Hy-Line Brown Laying Hens

Chan Ho Kim, Seong Bok Park, Jin Joo Jeon, Hyun Soo Kim, Sang Ho Kim, Eui Chul Hong, Hwan Ku Kang

Korean J. Poult. Sci. 2017;44(4):235-243.
https://doi.org/10.5536/KJPS.2017.44.4.235

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Effect of Halal and Conventional Slaughtering Method with CO₂ and N₂ Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine
도계 중 할랄방법에 CO₂와 N₂ 가스기절처리가 닭 가슴살과 내장의 물리화학적 특성에 미치는 영향

Dong-Heon Song, Soo-Hyun Cho, Hwan Ku Kang, JinJoo Jeon, Hyoun Wook Kim, Sun Moon Kang, Van Ba Hoa, Jeong-Ah Lee, Shahbubul Muhammad Alam, Kuk-Hwan Seol

송동헌, 조수현, 강환구, 전진주, 김현욱, 강선문, 화반바, 이정아, 알람모하메드샤부불, 설국환

Korean J. Poult. Sci. 2022;49(1):1-8.
https://doi.org/10.5536/KJPS.2022.49.1.1

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Effect of Dietary Phytase Supplementation on Growth Performance, Organ Weight and Tibia Ash of Broilers

Suresh Kumar Shanmugam, In Ho Kim

Korean J. Poult. Sci. 2022;49(1):9-14.
https://doi.org/10.5536/KJPS.2022.49.1.9

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Comparison of Telomere Length and Vitality among Korean Native Chicken Breeds
토종닭 품종 간 텔로미어 길이 및 생존율 비교 분석

Eun Jung Cho, Bo Gyeong Kim, Sea Hwan Sohn

조은정, 김보경, 손시환

Korean J. Poult. Sci. 2022;49(1):15-23.
https://doi.org/10.5536/KJPS.2022.49.1.15

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Analysis of Transcriptional Activity and Estrogen Responsiveness of Regulatory Elements in Chicken Ovalbumin Promoter
닭 오브알부민 프로모터의 길이에 따른 유전자 발현 활성 및 에스트로겐 반응성 분석

Hyeon Yang, Keon Bong Oh, Haesun Lee, Shanmugam Sureshkumar, Sun Keun Jung, Hoonsung Choi, Hwi-Cheul Lee, Jae-Seok Woo, Jeom Sun Kim, Kyung-Woon Kim, Sung June Byun

양현, 오건봉, 이해선, 수레쉬쿠마르, 정선근, 최훈성, 이휘철, 우제석, 김점순, 김경운, 변승준

Korean J. Poult. Sci. 2019;46(1):17-24.
https://doi.org/10.5536/KJPS.2019.46.1.17

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Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
열풍건조 및 오븐구이 닭발로부터 추출한 삼계탕 육수 제조

Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Barido Farouq Heidar, Aera Jang, Jae In Pak, Yeong Jong Kim, Sung Ki Lee

김준태, Dicky Tri Utama, 정해성, Barido Farouq Heidar, 장애라, 박재인, 김영종, 이성기

Korean J. Poult. Sci. 2019;46(3):137-154.
https://doi.org/10.5536/KJPS.2019.46.3.137

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Genetic Diversity and Relationship of Ogye Population in Korea Using 25 Microsatellite Markers
MS 마커를 활용한 지역별 오계 유전자원의 다양성 및 유연관계 분석

Hee-Jong Roh, Seung-Sook Lee, Jae-Yong Han, Dong-Yep Oh, Jun-Jong Baek, Sung-Hee Kim, Jun-Heon Lee, Yeoung-Gyu Ko, Ik-Soo Jeon, Seung-Chang Kim, Da-Yeon Jeon, Jin-Wook Lee, Kwan-Woo Kim, Chang-Yeon Cho

노희종, 이승숙, 한재용, 오동엽, 백준종, 김성희, 이준헌, 고응규, 전익수, 김승창, 전다연, 이진욱, 김관우, 조창연

Korean J. Poult. Sci. 2018;45(3):229-236.
https://doi.org/10.5536/KJPS.2018.45.3.229

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Effects of Dietary Zinc Supplements on the Antioxidant Indicators and the Expression of Zinc Transport Genes in Korean Native Chicks
한국 재래닭에서 아연 보충급여가 항산화 지표 및 아연 운반 유전자 발현에 미치는 영향

Dong-Gyung Jeon, Min-Jeong Kim, Il-Gyu Yoon, Ho-Sung Ahn, Sea-Hwan Sohn, In-Surk Jang

전동경, 김민정, 윤일규, 안호성, 손시환, 장인석

Korean J. Poult. Sci. 2019;46(3):161-171.
https://doi.org/10.5536/KJPS.2019.46.3.161

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A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
육계 발바닥 피부염의 발생원인, 점수 시스템 및 관련 연구 동향에 대한 총설

Jin-Joo Jeon, Eui-Chul Hong, Hwan-Ku Kang, Hyun-Soo Kim, Jiseon Son, Are-Sun You, Hee-Jin Kim, Bo-Seok Kang

전진주, 홍의철, 강환구, 김현수, 손지선, 유아선, 김희진, 강보석

Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199

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