한국가금학회지(Korean Journal of Poultry Science)

Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures

Shan Randima Nawarathne, Myunghwan Yu, Jung Min Heo

Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297

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The Link between Birds and Dinosaurs: Aves Evolved from Dinosaurs
새와 공룡의 연계성: 조류는 공룡으로부터 진화

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2022;49(3):167-180.
https://doi.org/10.5536/KJPS.2022.49.3.167

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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219

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Overcoming Ethical Conflicts and Dilemmas in Farm Animal Welfare: Investigation of Correlation between Ethical Awareness Level and Compliance with Animal Welfare-Related Regulations in Korean Layer Farms
축산농장 동물복지의 윤리적 갈등과 딜레마 극복: 국내 산란계 농장에서의 윤리의식 수준에 따른 동물복지 관련법규 준수여부 상관관계 조사

Bonn Lee, Taesik Kim, Soo-Won Choi

이본, 김태식, 최수원

Korean J. Poult. Sci. 2023;50(2):81-90.
https://doi.org/10.5536/KJPS.2023.50.2.81

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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용

Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Gye-Woong Kim

김지혁, 김학연, 김봉기, 김계웅

Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1

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A Survey on Egg Laying Performance and Distribution Status of Animal Welfare Certified Farms for Laying Hens
산란계 동물복지 인증 농가의 사육 및 유통 현황 조사

Eui-Chul Hong, Hwan-Ku Kang, Ki-Tae Park, Jin-Joo Jeon, Hyun-Soo Kim, Chan-Ho Kim, Sang-Ho Kim

홍의철, 강환구, 박기태, 전진주, 김현수, 김찬호, 김상호

Korean J. Poult. Sci. 2019;46(2):55-63.
https://doi.org/10.5536/KJPS.2019.46.2.55

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A Study on the Production Performance of Korean Native Chickens for Samgye Chicken Production
삼계용 토종닭의 생산능력 고찰

Kigon Kim, Hyun-Wook Kim, Hyo Jun Choo, Jung Min Heo, Ki Suk Oh, Sang-Hyon Oh, See Hwan Sohn

김기곤, 김현욱, 추희진, 허정민, 오기석, 오상현, 손시환

Korean J. Poult. Sci. 2023;50(2):91-99.
https://doi.org/10.5536/KJPS.2023.50.2.91

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Application of Plant Flavonoids as Natural Antioxidants in Poultry Production
가금 생산에서 천연 항산화제로서 식물성 Flavonoids의 적용

Kang-Min Seomoon, In-Surk Jang

서문강민, 장인석

Korean J. Poult. Sci. 2022;49(4):211-220.
https://doi.org/10.5536/KJPS.2022.49.4.211

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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과

Dong Jun Kim, Da Hye Kim, Se Joo Kang, Ki Mun Kwon, Jae Cheong Lee, Kyung-Woo Lee

김동준, 김다혜, 강세주, 권기문, 이재청, 이경우

Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63

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Physicochemical Properties and Fatty Acid Composition of Salted Egg Yolk Made from Korean Native Chicken Egg
토종닭 계란 염지난황의 이화학적 특성 및 지방산 조성

Dowon Jeong, Yousung Jung, Dohyeon Song, Dongwook Kim, Hyojun Choo, Aera Jang

정도원, 정유성, 송도현, 김동욱, 추효준, 장애라

Korean J. Poult. Sci. 2025;52(2):43-54.
https://doi.org/10.5536/KJPS.2025.52.2.43

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Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens
유기황의 수준별 급여가 산란계의 생산성, 계란품질 및 세포성 면역능에 미치는 영향

Chun Ik Lim, Ho Seong Choe, Changwon Kang, Byoung Keon Le, Kyeong Seon Ryu

임천익, 최호성, 강창원, 이병건, 류경선

Korean J. Poult. Sci. 2018;45(2):97-107.
https://doi.org/10.5536/KJPS.2018.45.2.97

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Production Performance of 12 Korean Domestic Chicken Varieties Preserved as National Genetic Resources
국가 보존 유전자원 한국토종닭 12종의 생산능력 고찰

Ki Gon Kim, Eun Sik Choi, Jae Hyun Kwon, Hyun Chul Jung, Sea Hwan Sohn

김기곤, 최은식, 권재현, 정현철, 손시환

Korean J. Poult. Sci. 2019;46(2):105-115.
https://doi.org/10.5536/KJPS.2019.46.2.105

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A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
육계 발바닥 피부염의 발생원인, 점수 시스템 및 관련 연구 동향에 대한 총설

Jin-Joo Jeon, Eui-Chul Hong, Hwan-Ku Kang, Hyun-Soo Kim, Jiseon Son, Are-Sun You, Hee-Jin Kim, Bo-Seok Kang

전진주, 홍의철, 강환구, 김현수, 손지선, 유아선, 김희진, 강보석

Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199

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Identification of Female Specific Genes in the W Chromosome that are Expressed during Gonadal Differentiation in the Chicken

Harikrishna Reddy Rallabandi, Hyeon Yang, Yong Jin Jo, Hwi Cheul Lee, Sung June Byun, Bo Ram Lee

Korean J. Poult. Sci. 2019;46(4):287-296.
https://doi.org/10.5536/KJPS.2019.46.4.287

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The Development and Application of Natural Antioxidants to Poultry Nutrition
가금 영양에서 천연 항산화제의 개발 및 적용

Geun-Hui Nam, In-Surk Jang

남근희, 장인석

Korean J. Poult. Sci. 2025;52(2):55-68.
https://doi.org/10.5536/KJPS.2025.52.2.55

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Effect of Replacing Fishmeal with Black Soldier Fly Larvae in Broiler Breeder Feed Based on Different Processing Technique

Jinmo Yang, Seyeon Chang, Dongcheol Song, Kyeongho Jeon, Hyuck Kim, Jinho Cho

Korean J. Poult. Sci. 2025;52(1):1-8.
https://doi.org/10.5536/KJPS.2025.52.1.1

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Determining Pathogenicity of Infectious Bronchitis Virus Isolated in Korea 2018
2018년도에 분리된 닭 전염성기관지염 바이러스에 대한 병원성 시험

Dam-Hee Park, Ha-Na Youn, Hyo-Sun Ju, Kyu-Jik Kim, Seong-Hye Go, Da-Ye Lee, Chang-Seon Song

박담희, 윤하나, 주효선, 김규직, 고성혜, 이다예, 송창선

Korean J. Poult. Sci. 2019;46(4):263-269.
https://doi.org/10.5536/KJPS.2019.46.4.263

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Analysis of Marketing Performances according to Raising Environment in Broilers
육계의 사육환경에 따른 출하성적 분석

Gye-Woong Kim, Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Hee-Bok Park, Juhui Choe, Jun-Ho Kim

김계웅, 김지혁, 김학연, 김봉기, 박희복, 최주희, 김준호

Korean J. Poult. Sci. 2019;46(1):25-30.
https://doi.org/10.5536/KJPS.2019.46.1.25

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Comparison of the Meat Quality Characteristics among Commercial Broiler, Korean Hanhyup 3 and Organic Chicken
상업용 일반육계, 국내 토종닭, 유기농 육계의 닭고기 육질 비교 분석

Soyoung Jang, Youngho Lim, Taeyeon Moon, Yang-il Choi, Jungseok Choi

장소영, 임영호, 문태연, 최양일, 최정석

Korean J. Poult. Sci. 2024;51(3):145-151.
https://doi.org/10.5536/KJPS.2024.51.3.145

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Lipid Metabolism and Regulation in Chickens
닭의 지방대사와 조절

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2024;51(2):27-37.
https://doi.org/10.5536/KJPS.2024.51.2.27

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