한국가금학회지(Korean Journal of Poultry Science)

Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures

Shan Randima Nawarathne, Myunghwan Yu, Jung Min Heo

Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297

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The Link between Birds and Dinosaurs: Aves Evolved from Dinosaurs
새와 공룡의 연계성: 조류는 공룡으로부터 진화

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2022;49(3):167-180.
https://doi.org/10.5536/KJPS.2022.49.3.167

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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219

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Overcoming Ethical Conflicts and Dilemmas in Farm Animal Welfare: Investigation of Correlation between Ethical Awareness Level and Compliance with Animal Welfare-Related Regulations in Korean Layer Farms
축산농장 동물복지의 윤리적 갈등과 딜레마 극복: 국내 산란계 농장에서의 윤리의식 수준에 따른 동물복지 관련법규 준수여부 상관관계 조사

Bonn Lee, Taesik Kim, Soo-Won Choi

이본, 김태식, 최수원

Korean J. Poult. Sci. 2023;50(2):81-90.
https://doi.org/10.5536/KJPS.2023.50.2.81

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Effect of Replacing Fishmeal with Black Soldier Fly Larvae in Broiler Breeder Feed Based on Different Processing Technique

Jinmo Yang, Seyeon Chang, Dongcheol Song, Kyeongho Jeon, Hyuck Kim, Jinho Cho

Korean J. Poult. Sci. 2025;52(1):1-8.
https://doi.org/10.5536/KJPS.2025.52.1.1

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Effects of the Addition of Cauliflower Powder on Low-Fat Chicken Breast Sausage Quality
콜리플라워 분말의 첨가가 저지방 닭가슴살 소시지 품질에 미치는 영향

Minkyung Woo, Seonmin Lee, Seul-Ki-Chan Jeong, Hayeon Jeon, Seokhee Han, Soeun Kim, Samooel Jung, Kyung Jo

우민경, 이선민, 정슬기찬, 전하연, 한석희, 김소은, 정사무엘, 조경

Korean J. Poult. Sci. 2024;51(2):47-56.
https://doi.org/10.5536/KJPS.2024.51.2.47

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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용

Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Gye-Woong Kim

김지혁, 김학연, 김봉기, 김계웅

Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1

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Genetic Characterization of H11 Subtype Avian Influenza Viruses
H11 아형 조류인플루엔자 바이러스의 유전자 특성

Seungyeon Lee, Hyuk-Moo Kwon, Haan-Woo Sung

이승연, 권혁무, 성환우

Korean J. Poult. Sci. 2025;52(1):17-27.
https://doi.org/10.5536/KJPS.2025.52.1.17

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Development and Validation of Prediction Equations for Gross and Nitrogen-Corrected Apparent Metabolizable Energy Based on the Chemical Composition of Feed Ingredients for Broiler Chickens
원료사료의 화학조성을 활용한 총에너지 및 질소보정 대사 에너지 추정식 개발 및 검증

Su Hyun An, Changsu Kong

안수현, 공창수

Korean J. Poult. Sci. 2025;52(1):9-15.
https://doi.org/10.5536/KJPS.2025.52.1.9

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Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens
유기황의 수준별 급여가 산란계의 생산성, 계란품질 및 세포성 면역능에 미치는 영향

Chun Ik Lim, Ho Seong Choe, Changwon Kang, Byoung Keon Le, Kyeong Seon Ryu

임천익, 최호성, 강창원, 이병건, 류경선

Korean J. Poult. Sci. 2018;45(2):97-107.
https://doi.org/10.5536/KJPS.2018.45.2.97

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A Survey on Egg Laying Performance and Distribution Status of Animal Welfare Certified Farms for Laying Hens
산란계 동물복지 인증 농가의 사육 및 유통 현황 조사

Eui-Chul Hong, Hwan-Ku Kang, Ki-Tae Park, Jin-Joo Jeon, Hyun-Soo Kim, Chan-Ho Kim, Sang-Ho Kim

홍의철, 강환구, 박기태, 전진주, 김현수, 김찬호, 김상호

Korean J. Poult. Sci. 2019;46(2):55-63.
https://doi.org/10.5536/KJPS.2019.46.2.55

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Perinatal Nutrition, Post-Hatch Holding Time and In ovo feeding
부화 전후 영양, 부화 후 유지시간, 그리고 In ovo feeding

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2019;46(1):1-10.
https://doi.org/10.5536/KJPS.2019.46.1.1

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Effects of Dietary Germanium on the Performance, Egg Quality and Blood Composition for the Finishing Stage of Laying Hens
산란말기에 게르마늄의 첨가 급여가 산란계의 생산성과 계란품질 및 혈액성상에 미치는 영향

Chun Ik Lim, Hong Kil Moon, Sang Ho Kim, Ho Sung Choe, Kyeong Seon Ryu

임천익, 문홍길, 김상호, 최호성, 류경선

Korean J. Poult. Sci. 2018;45(2):119-124.
https://doi.org/10.5536/KJPS.2018.45.2.119

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Lipid Metabolism and Regulation in Chickens
닭의 지방대사와 조절

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2024;51(2):27-37.
https://doi.org/10.5536/KJPS.2024.51.2.27

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Application of Plant Flavonoids as Natural Antioxidants in Poultry Production
가금 생산에서 천연 항산화제로서 식물성 Flavonoids의 적용

Kang-Min Seomoon, In-Surk Jang

서문강민, 장인석

Korean J. Poult. Sci. 2022;49(4):211-220.
https://doi.org/10.5536/KJPS.2022.49.4.211

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Development Plans of Egg Industry Using International Comparison
국제비교를 통한 계란산업의 발전방안

Yoon-Doo Kim, Dong-Jin Kim, Sue-Ho Chae

김윤두, 김동진, 채수호

Korean J. Poult. Sci. 2020;47(1):39-48.
https://doi.org/10.5536/KJPS.2020.47.1.39

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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과

Dong Jun Kim, Da Hye Kim, Se Joo Kang, Ki Mun Kwon, Jae Cheong Lee, Kyung-Woo Lee

김동준, 김다혜, 강세주, 권기문, 이재청, 이경우

Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63

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Thermal Stress and Muscle Development in Early Posthatch Broilers
부화 초기 육계의 열 스트레스와 근육발달

Soo Moon Yang

문양수

Korean J. Poult. Sci. 2021;48(4):255-265.
https://doi.org/10.5536/KJPS.2021.48.4.255

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Egg Quality Traits and Their Correlations in 12 Strains of Korean Native Chicken
토종닭 12계통 난질의 일반능력 및 상관관계 분석

Kigon Kim, Il Kwon, Hyojun Choo, Byoungho Park, Jaebeom Cha

김기곤, 권일, 추효준, 박병호, 차재범

Korean J. Poult. Sci. 2020;47(3):181-188.
https://doi.org/10.5536/KJPS.2020.47.3.181

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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109

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