Poultry Science and Biotechnology

Effect of Rosemary and Clove Essential Oils on Quality and Flavor Compounds of Fried Korean Native Chicken Thigh Meat
로즈마리와 클로브 에센셜 오일의 항산화 특성과 토종닭 후라이드 치킨의 품질특성 및 풍미성분에 미치는 영향

Soomin Oh

, Yousung Jung

, Sangrok Lee

, Hee-Jeong Lee

, Dongwook Kim

, Hyo-Jun Choo

, Dong-Jin Shin

, Aera Jang

오수민, 정유성, 이상록, 이희정, 김동욱, 추효준, 신동진, 장애라

Korean J. Poult. Sci. 2023;50(3):143-159.
https://doi.org/10.5536/KJPS.2023.50.3.143

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Last 3 months views: 2840

The Impact of Dietary Protein Intake of Laying Hens on Production Performance, Health and Nitrogen Excretion: A Review

Nuwan Chamara Chathuranga

, Jung Min Heo

Korean J. Poult. Sci. 2025;52(3):151-167.
https://doi.org/10.5536/KJPS.2025.52.3.151

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Last 3 months views: 2711

Dietary Additives to Extend Laying Persistency in Aged Hens

Jeseok Lee

, Haeeun Park

, Jung Min Heo

Korean J. Poult. Sci. 2025;52(2):85-103.
https://doi.org/10.5536/KJPS.2025.52.2.85

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Last 3 months views: 2363

The Role of Artificial Lighting in Laying Hen Management

Jeseok Lee

, Haeeun Park

, Jung Min Heo

Korean J. Poult. Sci. 2025;52(2):105-121.
https://doi.org/10.5536/KJPS.2025.52.2.105

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Last 3 months views: 2211

Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures

Shan Randima Nawarathne

, Myunghwan Yu

, Jung Min Heo

Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297

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Last 3 months views: 1679

The Effects of Breed, Laying Age and Egg Storage Period on the Hatchability of Korean Native Chickens
한국토종닭의 품종, 산란 연령 및 종란의 보관 기간이 부화 능력에 미치는 영향

Eun Sik Choi

, Sea Hwan Sohn

최은식, 손시환

Korean J. Poult. Sci. 2020;47(4):237-245.
https://doi.org/10.5536/KJPS.2020.47.4.237

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Last 3 months views: 1137

The Link between Birds and Dinosaurs: Aves Evolved from Dinosaurs
새와 공룡의 연계성: 조류는 공룡으로부터 진화

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2022;49(3):167-180.
https://doi.org/10.5536/KJPS.2022.49.3.167

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Last 3 months views: 1097

Embryonic Development and Nutritional Modulation through In Ovo Feeding in Broiler Chickens

Ju Yeong Park

, Jong Hyuk Kim

Korean J. Poult. Sci. 2025;52(4):271-289.
https://doi.org/10.5536/KJPS.2025.52.4.271

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Last 3 months views: 1005

Oxalate Chelating Activity of Egg White Proteins and Their Hydrolysates

Holipitiyage Shyami Rashmiki Holipitiya

, Palihawadanege Iresha Lakmini Fernando

, Ethige Chathura Nishshanka Rathnapala

, Alakolange Gedara Achala Wimukthika Alakolanga

, Edirisinghe Dewage Nalaka Sandun Abeyrathne

, Ki-Chang Nam

Holipitiyage Shyami Rashmiki Holipitiya, Palihawadanege Iresha Lakmini Fernando, Ethige Chathura Nishshanka Rathnapala, Alakolange Gedara Achala Wimukthika Alakolanga, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam

Korean J. Poult. Sci. 2022;49(4):221-228.
https://doi.org/10.5536/KJPS.2022.49.4.221

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Last 3 months views: 1005

Nutritional approach for the improvement of leg bone health in broiler chicks

In-Surk Jang

Poult Sci Biotechnol. 2026;53(2):101-115.
https://doi.org/10.5536/psb.260009

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Last 3 months views: 951

Phenotypic Variation in the Breast of Live Broiler Chickens Over Time
시간에 따른 생축 육계 가슴살의 표현형 변이

Ji-Won Kim

, Chang-Ho Han

, Seul-Gy Lee

, Jun-Ho Lee

, Su-Yong Jang

, Jeong-Uk Eom

, Kang-Jin Jeong

, Jae-Cheol Jang

, Hyun-Wook Kim

, Han-Sul Yang

, Sea-Hwan Sohn

, Sang-Hyon Oh

김지원, 한창호, 이슬기, 이준호, 장수용, 엄정욱, 정강진, 장재철, 김현욱, 양한술, 손시환, 오상현

Korean J. Poult. Sci. 2024;51(2):97-106.
https://doi.org/10.5536/KJPS.2024.51.2.97

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Last 3 months views: 891

Evaluation of Fatty Acid Composition in Korean Native Chicken Breast Meat

Jean Pierre Munyaneza

, Eunjin Cho

, Minjun Kim

, Aera Jang

, Hyo Jun Choo

, Jun Heon Lee

Korean J. Poult. Sci. 2024;51(1):21-26.
https://doi.org/10.5536/KJPS.2024.51.1.21

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Last 3 months views: 861

Comparison of the Meat Quality Characteristics among Commercial Broiler, Korean Hanhyup 3 and Organic Chicken
상업용 일반육계, 국내 토종닭, 유기농 육계의 닭고기 육질 비교 분석

Soyoung Jang

, Youngho Lim

, Taeyeon Moon

, Yang-il Choi

, Jungseok Choi

장소영, 임영호, 문태연, 최양일, 최정석

Korean J. Poult. Sci. 2024;51(3):145-151.
https://doi.org/10.5536/KJPS.2024.51.3.145

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Last 3 months views: 811

Effect of Perch Type and Height on the Growth Performance, Behavioral Characteristics, and Meat Quality of Broilers
홰 종류 및 높이 설정에 따른 육계 생산성, 행동특성, 계육품질에 미치는 영향

Hyunsoo Kim

, Hee-Jin Kim

, Jin-Joo Jeon

, Jiseon Son

, Are-Sun You

, Bo-Seok Kang

, Eui-Chul Hong

, Hwan-Ku Kang

김현수, 김희진, 전진주, 손지선, 유아선, 강보석, 홍의철, 강환구

Korean J. Poult. Sci. 2021;48(4):227-238.
https://doi.org/10.5536/KJPS.2021.48.4.227

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Last 3 months views: 805

Comparison of Chicken Performance Tests in Korea, Japan, and the United States
한국, 일본, 미국의 가금 능력검정 비교 분석

Ji-Won Kim

, Chang-Ho Han

, Jung-U Choi

, Da-Eun Han

, Sang-Hyon Oh

김지원, 한창호, 최정우, 한다은, 오상현

Korean J. Poult. Sci. 2024;51(4):245-250.
https://doi.org/10.5536/KJPS.2024.51.4.245

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Last 3 months views: 783

Supply Structure of Spent Layer Meat in Korea and Export Market Diversification Strategies for Southeast Asia: A Review
국내 산란성계육 공급 구조와 동남아시아 수출시장 다변화 전략: 총설

Eun Jung Cho

, Dong-Hun Noh

, Ji-Won Kim

, Chang-A Hong

, Jae-Hong Kim

, Sang Gon Jeon

, Yang-Ho Choi

, Tae-Woong Hur

, Sang-Hyon Oh

조은정, 노동훈, 김지원, 홍창아, 김재홍, 전상곤, 최양호, 허태웅, 오상현

Korean J. Poult. Sci. 2026;53(1):35-47.
https://doi.org/10.5536/KJPS.2026.53.1.35

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Last 3 months views: 780

Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과

Dong Jun Kim, Da Hye Kim

, Se Joo Kang, Ki Mun Kwon, Jae Cheong Lee, Kyung-Woo Lee

김동준, 김다혜, 강세주, 권기문, 이재청, 이경우

Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63

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Last 3 months views: 771

Effects of dietary energy levels during rearing and early laying phases on early-lay performance, liver health, blood characteristics, egg quality in laying hens
산란계 육성기·산란초기 에너지 수준별 급여가 산란초기 생산성, 간 건강, 혈액 특성 및 계란 품질에 미치는 영향

Hee-Jin Kim

, Hyunsoo Kim

, Jiseon Son

, Woo-Do Lee

, Eui-Chul Hong

, Yunseok Kim

김희진, 김현수, 손지선, 이우도, 홍의철, 김윤석

Poult Sci Biotechnol. 2026;53(2):87-100.
https://doi.org/10.5536/psb.260008

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Last 3 months views: 724

Effect of Combined Supplementation Catechin and Vitamin C on Growth Performance, Meat Quality, Blood Composition and Stress Responses of Broilers under High Temperature
고온 환경에서 카테킨 및 비타민 C 첨가가 육계의 생산성, 계육품질, 혈액성분 및 스트레스 지표에 미치는 영향

Jiseon Son

, Woo-Do Lee

, Hee-jin Kim

, Hyunsoo Kim

, Eui-Chul Hong

, Iksoo Jeon

, Hwan-Ku Kang

손지선, 이우도, 김희진, 김현수, 홍의철, 전익수, 강환구

Korean J. Poult. Sci. 2023;50(1):1-13.
https://doi.org/10.5536/KJPS.2023.50.1.1

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Last 3 months views: 699

A Study on the Production Performance of Korean Native Chickens for Samgye Chicken Production
삼계용 토종닭의 생산능력 고찰

Kigon Kim

, Hyun-Wook Kim

, Hyo Jun Choo

, Jung Min Heo

, Ki Suk Oh

, Sang-Hyon Oh

, See Hwan Sohn

김기곤, 김현욱, 추희진, 허정민, 오기석, 오상현, 손시환

Korean J. Poult. Sci. 2023;50(2):91-99.
https://doi.org/10.5536/KJPS.2023.50.2.91

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Last 3 months views: 661

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