Poultry Science and Biotechnology

The Impact of Dietary Protein Intake of Laying Hens on Production Performance, Health and Nitrogen Excretion: A Review

Nuwan Chamara Chathuranga

, Jung Min Heo

Korean J. Poult. Sci. 2025;52(3):151-167.
https://doi.org/10.5536/KJPS.2025.52.3.151

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Last 3 months views: 3314

Effect of Rosemary and Clove Essential Oils on Quality and Flavor Compounds of Fried Korean Native Chicken Thigh Meat
로즈마리와 클로브 에센셜 오일의 항산화 특성과 토종닭 후라이드 치킨의 품질특성 및 풍미성분에 미치는 영향

Soomin Oh

, Yousung Jung

, Sangrok Lee

, Hee-Jeong Lee

, Dongwook Kim

, Hyo-Jun Choo

, Dong-Jin Shin

, Aera Jang

오수민, 정유성, 이상록, 이희정, 김동욱, 추효준, 신동진, 장애라

Korean J. Poult. Sci. 2023;50(3):143-159.
https://doi.org/10.5536/KJPS.2023.50.3.143

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Last 3 months views: 2806

The Role of Artificial Lighting in Laying Hen Management

Jeseok Lee

, Haeeun Park

, Jung Min Heo

Korean J. Poult. Sci. 2025;52(2):105-121.
https://doi.org/10.5536/KJPS.2025.52.2.105

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Last 3 months views: 2729

Dietary Additives to Extend Laying Persistency in Aged Hens

Jeseok Lee

, Haeeun Park

, Jung Min Heo

Korean J. Poult. Sci. 2025;52(2):85-103.
https://doi.org/10.5536/KJPS.2025.52.2.85

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Last 3 months views: 2545

Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures

Shan Randima Nawarathne

, Myunghwan Yu

, Jung Min Heo

Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297

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Last 3 months views: 2075

Thermal Stress and Muscle Development in Early Posthatch Broilers
부화 초기 육계의 열 스트레스와 근육발달

Soo Moon Yang

문양수

Korean J. Poult. Sci. 2021;48(4):255-265.
https://doi.org/10.5536/KJPS.2021.48.4.255

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Last 3 months views: 1455

The Link between Birds and Dinosaurs: Aves Evolved from Dinosaurs
새와 공룡의 연계성: 조류는 공룡으로부터 진화

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2022;49(3):167-180.
https://doi.org/10.5536/KJPS.2022.49.3.167

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Last 3 months views: 1372

Embryonic Development and Nutritional Modulation through In Ovo Feeding in Broiler Chickens

Ju Yeong Park

, Jong Hyuk Kim

Korean J. Poult. Sci. 2025;52(4):271-289.
https://doi.org/10.5536/KJPS.2025.52.4.271

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Last 3 months views: 1199

Supply Structure of Spent Layer Meat in Korea and Export Market Diversification Strategies for Southeast Asia: A Review
국내 산란성계육 공급 구조와 동남아시아 수출시장 다변화 전략: 총설

Eun Jung Cho

, Dong-Hun Noh

, Ji-Won Kim

, Chang-A Hong

, Jae-Hong Kim

, Sang Gon Jeon

, Yang-Ho Choi

, Tae-Woong Hur

, Sang-Hyon Oh

조은정, 노동훈, 김지원, 홍창아, 김재홍, 전상곤, 최양호, 허태웅, 오상현

Korean J. Poult. Sci. 2026;53(1):35-47.
https://doi.org/10.5536/KJPS.2026.53.1.35

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Oxalate Chelating Activity of Egg White Proteins and Their Hydrolysates

Holipitiyage Shyami Rashmiki Holipitiya

, Palihawadanege Iresha Lakmini Fernando

, Ethige Chathura Nishshanka Rathnapala

, Alakolange Gedara Achala Wimukthika Alakolanga

, Edirisinghe Dewage Nalaka Sandun Abeyrathne

, Ki-Chang Nam

Holipitiyage Shyami Rashmiki Holipitiya, Palihawadanege Iresha Lakmini Fernando, Ethige Chathura Nishshanka Rathnapala, Alakolange Gedara Achala Wimukthika Alakolanga, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam

Korean J. Poult. Sci. 2022;49(4):221-228.
https://doi.org/10.5536/KJPS.2022.49.4.221

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Last 3 months views: 1052

Evaluation of Fatty Acid Composition in Korean Native Chicken Breast Meat

Jean Pierre Munyaneza

, Eunjin Cho

, Minjun Kim

, Aera Jang

, Hyo Jun Choo

, Jun Heon Lee

Korean J. Poult. Sci. 2024;51(1):21-26.
https://doi.org/10.5536/KJPS.2024.51.1.21

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Last 3 months views: 1033

Comparison of the Meat Quality Characteristics among Commercial Broiler, Korean Hanhyup 3 and Organic Chicken
상업용 일반육계, 국내 토종닭, 유기농 육계의 닭고기 육질 비교 분석

Soyoung Jang

, Youngho Lim

, Taeyeon Moon

, Yang-il Choi

, Jungseok Choi

장소영, 임영호, 문태연, 최양일, 최정석

Korean J. Poult. Sci. 2024;51(3):145-151.
https://doi.org/10.5536/KJPS.2024.51.3.145

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Last 3 months views: 1019

The Effects of Breed, Laying Age and Egg Storage Period on the Hatchability of Korean Native Chickens
한국토종닭의 품종, 산란 연령 및 종란의 보관 기간이 부화 능력에 미치는 영향

Eun Sik Choi

, Sea Hwan Sohn

최은식, 손시환

Korean J. Poult. Sci. 2020;47(4):237-245.
https://doi.org/10.5536/KJPS.2020.47.4.237

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Last 3 months views: 989

Phenotypic Variation in the Breast of Live Broiler Chickens Over Time
시간에 따른 생축 육계 가슴살의 표현형 변이

Ji-Won Kim

, Chang-Ho Han

, Seul-Gy Lee

, Jun-Ho Lee

, Su-Yong Jang

, Jeong-Uk Eom

, Kang-Jin Jeong

, Jae-Cheol Jang

, Hyun-Wook Kim

, Han-Sul Yang

, Sea-Hwan Sohn

, Sang-Hyon Oh

김지원, 한창호, 이슬기, 이준호, 장수용, 엄정욱, 정강진, 장재철, 김현욱, 양한술, 손시환, 오상현

Korean J. Poult. Sci. 2024;51(2):97-106.
https://doi.org/10.5536/KJPS.2024.51.2.97

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Last 3 months views: 931

Effect of Replacing Fishmeal with Black Soldier Fly Larvae in Broiler Breeder Feed Based on Different Processing Technique

Jinmo Yang

, Seyeon Chang

, Dongcheol Song

, Kyeongho Jeon

, Hyuck Kim

, Jinho Cho

Korean J. Poult. Sci. 2025;52(1):1-8.
https://doi.org/10.5536/KJPS.2025.52.1.1

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Last 3 months views: 925

Effect of Combined Supplementation Catechin and Vitamin C on Growth Performance, Meat Quality, Blood Composition and Stress Responses of Broilers under High Temperature
고온 환경에서 카테킨 및 비타민 C 첨가가 육계의 생산성, 계육품질, 혈액성분 및 스트레스 지표에 미치는 영향

Jiseon Son

, Woo-Do Lee

, Hee-jin Kim

, Hyunsoo Kim

, Eui-Chul Hong

, Iksoo Jeon

, Hwan-Ku Kang

손지선, 이우도, 김희진, 김현수, 홍의철, 전익수, 강환구

Korean J. Poult. Sci. 2023;50(1):1-13.
https://doi.org/10.5536/KJPS.2023.50.1.1

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Last 3 months views: 836

Comparison of Chicken Performance Tests in Korea, Japan, and the United States
한국, 일본, 미국의 가금 능력검정 비교 분석

Ji-Won Kim

, Chang-Ho Han

, Jung-U Choi

, Da-Eun Han

, Sang-Hyon Oh

김지원, 한창호, 최정우, 한다은, 오상현

Korean J. Poult. Sci. 2024;51(4):245-250.
https://doi.org/10.5536/KJPS.2024.51.4.245

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Last 3 months views: 835

Effect of Perch Type and Height on the Growth Performance, Behavioral Characteristics, and Meat Quality of Broilers
홰 종류 및 높이 설정에 따른 육계 생산성, 행동특성, 계육품질에 미치는 영향

Hyunsoo Kim

, Hee-Jin Kim

, Jin-Joo Jeon

, Jiseon Son

, Are-Sun You

, Bo-Seok Kang

, Eui-Chul Hong

, Hwan-Ku Kang

김현수, 김희진, 전진주, 손지선, 유아선, 강보석, 홍의철, 강환구

Korean J. Poult. Sci. 2021;48(4):227-238.
https://doi.org/10.5536/KJPS.2021.48.4.227

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Last 3 months views: 833

A Study on Differences in Production Egg Quality, and Welfare Indicators of Hens in Welfare Rearing Facilities during the Early Laying Period
산란초기 사육시설 형태에 따른 동물복지 산란계의 생산성, 계란품질 및 복지지표 차이에 관한 연구

Hee-Jin Kim

, Woo-Do Lee

, Hyunsoo Kim

, Jiseon Son

, Eui-Chul Hong

, Jihye Lee

, Hwan Ku Kang

, Sung-June Byun

김희진, 이우도, 김현수, 손지선, 홍의철, 이지혜, 강환구, 변승준

Korean J. Poult. Sci. 2024;51(4):187-194.
https://doi.org/10.5536/KJPS.2024.51.4.187

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Last 3 months views: 814

Growth Performance, Survivability, and Egg Production Characteristics of Five Korean Native Chicken Parent-Stock Lines

Agnes Nyiransabimana

, Elijah Ogola Oketch

, Haeeun Park

, Shan Randima Nawarathne

, Nuwan Chamara Chathuranga

, Sehyeok Oh

, Alphonsine Uwimbabazi

, Gavindu Madushan Ulvis Hewage

, Jung Min Heo

Korean J. Poult. Sci. 2025;52(4):369-376.
https://doi.org/10.5536/KJPS.2025.52.4.369

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Last 3 months views: 812

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