Most Read Articles

Most read Articles are listed by the number of read for the previous three months.

Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질
Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219
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Study on the Characteristics of Feather Developing Pattern and Morphology in Early- and Late-Feathering Korean Native Chickens
한국재래닭에 있어 조우성과 만우성 깃털의 발생 양상 및 형태적 특성 고찰
Korean J. Poult. Sci. 2018;45(3):155-165.
https://doi.org/10.5536/KJPS.2018.45.3.155
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Multiple Genotypes of Avian Infectious Bronchitis Virus Circulating in Vietnam
Korean J. Poult. Sci. 2019;46(2):127-136.
https://doi.org/10.5536/KJPS.2019.46.2.127
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Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea
국내 일반 및 동물복지 육계 다리육의 냉장 저장 기간 중 품질과 생리활성기능 성분 비교
Korean J. Poult. Sci. 2018;45(4):261-272.
https://doi.org/10.5536/KJPS.2018.45.4.261
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Comparison of Particulate Matter and Ammonia Emission in Different Types of Laying Hen Poultry Houses during Spring
봄철 산란계사 사육형태별 미세먼지 및 암모니아 농도 비교
Korean J. Poult. Sci. 2021;48(3):151-160.
https://doi.org/10.5536/KJPS.2021.48.3.151
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Morphology, Morphometry, Growth Performance and Carcass Characteristics of Pekin, Nageswari and Their F1 Crossbred Ducks under Intensive Management
Korean J. Poult. Sci. 2021;48(2):59-67.
https://doi.org/10.5536/KJPS.2021.48.2.59
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Effect of Carcass Weight on Physicochemical and Sensory Traits of Duck Meat
오리 도체중량이 오리고기의 이화학적 특성 및 관능특성에 미치는 영향
Korean J. Poult. Sci. 2018;45(3):137-145.
https://doi.org/10.5536/KJPS.2018.45.3.137
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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과
Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63
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Serological Monitoring of Major Infectious Diseases in the Domestic Layers
국내 산란계의 주요 전염성 질병에 대한 혈청학적 모니터링
Korean J. Poult. Sci. 2019;46(4):235-247.
https://doi.org/10.5536/KJPS.2019.46.4.235
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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용
Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1
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Effects of Dietary Supplementation of Fermented Rice Bran (FRB) or Fermented Broken Rice (FBR) on Laying Performance, Egg Quality, Blood Parameter, and Cholesterol in Egg Yolk of Hy-Line Brown Laying Hens
Korean J. Poult. Sci. 2017;44(4):235-243.
https://doi.org/10.5536/KJPS.2017.44.4.235
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Effect of Halal and Conventional Slaughtering Method with CO2 and N2 Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine
도계 중 할랄방법에 CO2와 N2 가스기절처리가 닭 가슴살과 내장의 물리화학적 특성에 미치는 영향
Korean J. Poult. Sci. 2022;49(1):1-8.
https://doi.org/10.5536/KJPS.2022.49.1.1
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Effect of Dietary Phytase Supplementation on Growth Performance, Organ Weight and Tibia Ash of Broilers
Korean J. Poult. Sci. 2022;49(1):9-14.
https://doi.org/10.5536/KJPS.2022.49.1.9
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Comparison of Telomere Length and Vitality among Korean Native Chicken Breeds
토종닭 품종 간 텔로미어 길이 및 생존율 비교 분석
Korean J. Poult. Sci. 2022;49(1):15-23.
https://doi.org/10.5536/KJPS.2022.49.1.15
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Analysis of Transcriptional Activity and Estrogen Responsiveness of Regulatory Elements in Chicken Ovalbumin Promoter
닭 오브알부민 프로모터의 길이에 따른 유전자 발현 활성 및 에스트로겐 반응성 분석
Korean J. Poult. Sci. 2019;46(1):17-24.
https://doi.org/10.5536/KJPS.2019.46.1.17
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Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet
열풍건조 및 오븐구이 닭발로부터 추출한 삼계탕 육수 제조
Korean J. Poult. Sci. 2019;46(3):137-154.
https://doi.org/10.5536/KJPS.2019.46.3.137
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Genetic Diversity and Relationship of Ogye Population in Korea Using 25 Microsatellite Markers
MS 마커를 활용한 지역별 오계 유전자원의 다양성 및 유연관계 분석
Korean J. Poult. Sci. 2018;45(3):229-236.
https://doi.org/10.5536/KJPS.2018.45.3.229
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Effects of Dietary Zinc Supplements on the Antioxidant Indicators and the Expression of Zinc Transport Genes in Korean Native Chicks
한국 재래닭에서 아연 보충급여가 항산화 지표 및 아연 운반 유전자 발현에 미치는 영향
Korean J. Poult. Sci. 2019;46(3):161-171.
https://doi.org/10.5536/KJPS.2019.46.3.161
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A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
육계 발바닥 피부염의 발생원인, 점수 시스템 및 관련 연구 동향에 대한 총설
Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199
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