한국가금학회지(Korean Journal of Poultry Science)

Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures

Shan Randima Nawarathne, Myunghwan Yu, Jung Min Heo

Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297

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The Link between Birds and Dinosaurs: Aves Evolved from Dinosaurs
새와 공룡의 연계성: 조류는 공룡으로부터 진화

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2022;49(3):167-180.
https://doi.org/10.5536/KJPS.2022.49.3.167

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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219

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Overcoming Ethical Conflicts and Dilemmas in Farm Animal Welfare: Investigation of Correlation between Ethical Awareness Level and Compliance with Animal Welfare-Related Regulations in Korean Layer Farms
축산농장 동물복지의 윤리적 갈등과 딜레마 극복: 국내 산란계 농장에서의 윤리의식 수준에 따른 동물복지 관련법규 준수여부 상관관계 조사

Bonn Lee, Taesik Kim, Soo-Won Choi

이본, 김태식, 최수원

Korean J. Poult. Sci. 2023;50(2):81-90.
https://doi.org/10.5536/KJPS.2023.50.2.81

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Effects of the Addition of Cauliflower Powder on Low-Fat Chicken Breast Sausage Quality
콜리플라워 분말의 첨가가 저지방 닭가슴살 소시지 품질에 미치는 영향

Minkyung Woo, Seonmin Lee, Seul-Ki-Chan Jeong, Hayeon Jeon, Seokhee Han, Soeun Kim, Samooel Jung, Kyung Jo

우민경, 이선민, 정슬기찬, 전하연, 한석희, 김소은, 정사무엘, 조경

Korean J. Poult. Sci. 2024;51(2):47-56.
https://doi.org/10.5536/KJPS.2024.51.2.47

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Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용

Ji-Hyuk Kim, Hack-Youn Kim, Bong-Ki Kim, Gye-Woong Kim

김지혁, 김학연, 김봉기, 김계웅

Korean J. Poult. Sci. 2018;45(1):1-15.
https://doi.org/10.5536/KJPS.2018.45.1.1

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A Survey on Egg Laying Performance and Distribution Status of Animal Welfare Certified Farms for Laying Hens
산란계 동물복지 인증 농가의 사육 및 유통 현황 조사

Eui-Chul Hong, Hwan-Ku Kang, Ki-Tae Park, Jin-Joo Jeon, Hyun-Soo Kim, Chan-Ho Kim, Sang-Ho Kim

홍의철, 강환구, 박기태, 전진주, 김현수, 김찬호, 김상호

Korean J. Poult. Sci. 2019;46(2):55-63.
https://doi.org/10.5536/KJPS.2019.46.2.55

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Effect of Replacing Fishmeal with Black Soldier Fly Larvae in Broiler Breeder Feed Based on Different Processing Technique

Jinmo Yang, Seyeon Chang, Dongcheol Song, Kyeongho Jeon, Hyuck Kim, Jinho Cho

Korean J. Poult. Sci. 2025;52(1):1-8.
https://doi.org/10.5536/KJPS.2025.52.1.1

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Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens
유기황의 수준별 급여가 산란계의 생산성, 계란품질 및 세포성 면역능에 미치는 영향

Chun Ik Lim, Ho Seong Choe, Changwon Kang, Byoung Keon Le, Kyeong Seon Ryu

임천익, 최호성, 강창원, 이병건, 류경선

Korean J. Poult. Sci. 2018;45(2):97-107.
https://doi.org/10.5536/KJPS.2018.45.2.97

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A Study on the Production Performance of Korean Native Chickens for Samgye Chicken Production
삼계용 토종닭의 생산능력 고찰

Kigon Kim, Hyun-Wook Kim, Hyo Jun Choo, Jung Min Heo, Ki Suk Oh, Sang-Hyon Oh, See Hwan Sohn

김기곤, 김현욱, 추희진, 허정민, 오기석, 오상현, 손시환

Korean J. Poult. Sci. 2023;50(2):91-99.
https://doi.org/10.5536/KJPS.2023.50.2.91

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Genetic Characterization of H11 Subtype Avian Influenza Viruses
H11 아형 조류인플루엔자 바이러스의 유전자 특성

Seungyeon Lee, Hyuk-Moo Kwon, Haan-Woo Sung

이승연, 권혁무, 성환우

Korean J. Poult. Sci. 2025;52(1):17-27.
https://doi.org/10.5536/KJPS.2025.52.1.17

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Development and Validation of Prediction Equations for Gross and Nitrogen-Corrected Apparent Metabolizable Energy Based on the Chemical Composition of Feed Ingredients for Broiler Chickens
원료사료의 화학조성을 활용한 총에너지 및 질소보정 대사 에너지 추정식 개발 및 검증

Su Hyun An, Changsu Kong

안수현, 공창수

Korean J. Poult. Sci. 2025;52(1):9-15.
https://doi.org/10.5536/KJPS.2025.52.1.9

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Application of Plant Flavonoids as Natural Antioxidants in Poultry Production
가금 생산에서 천연 항산화제로서 식물성 Flavonoids의 적용

Kang-Min Seomoon, In-Surk Jang

서문강민, 장인석

Korean J. Poult. Sci. 2022;49(4):211-220.
https://doi.org/10.5536/KJPS.2022.49.4.211

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Development Plans of Egg Industry Using International Comparison
국제비교를 통한 계란산업의 발전방안

Yoon-Doo Kim, Dong-Jin Kim, Sue-Ho Chae

김윤두, 김동진, 채수호

Korean J. Poult. Sci. 2020;47(1):39-48.
https://doi.org/10.5536/KJPS.2020.47.1.39

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Effects of Age of Laying Hens on Internal and External Quality of Eggs
산란계 주령이 계란의 품질에 미치는 효과

Dong Jun Kim, Da Hye Kim, Se Joo Kang, Ki Mun Kwon, Jae Cheong Lee, Kyung-Woo Lee

김동준, 김다혜, 강세주, 권기문, 이재청, 이경우

Korean J. Poult. Sci. 2018;45(1):63-71.
https://doi.org/10.5536/KJPS.2018.45.1.63

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Egg Quality Traits and Their Correlations in 12 Strains of Korean Native Chicken
토종닭 12계통 난질의 일반능력 및 상관관계 분석

Kigon Kim, Il Kwon, Hyojun Choo, Byoungho Park, Jaebeom Cha

김기곤, 권일, 추효준, 박병호, 차재범

Korean J. Poult. Sci. 2020;47(3):181-188.
https://doi.org/10.5536/KJPS.2020.47.3.181

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Production Performance of 12 Korean Domestic Chicken Varieties Preserved as National Genetic Resources
국가 보존 유전자원 한국토종닭 12종의 생산능력 고찰

Ki Gon Kim, Eun Sik Choi, Jae Hyun Kwon, Hyun Chul Jung, Sea Hwan Sohn

김기곤, 최은식, 권재현, 정현철, 손시환

Korean J. Poult. Sci. 2019;46(2):105-115.
https://doi.org/10.5536/KJPS.2019.46.2.105

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Comparison of the Meat Quality Characteristics among Commercial Broiler, Korean Hanhyup 3 and Organic Chicken
상업용 일반육계, 국내 토종닭, 유기농 육계의 닭고기 육질 비교 분석

Soyoung Jang, Youngho Lim, Taeyeon Moon, Yang-il Choi, Jungseok Choi

장소영, 임영호, 문태연, 최양일, 최정석

Korean J. Poult. Sci. 2024;51(3):145-151.
https://doi.org/10.5536/KJPS.2024.51.3.145

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Lipid Metabolism and Regulation in Chickens
닭의 지방대사와 조절

Yang Soo Moon

문양수

Korean J. Poult. Sci. 2024;51(2):27-37.
https://doi.org/10.5536/KJPS.2024.51.2.27

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Study on the Characteristics of Feather Developing Pattern and Morphology in Early- and Late-Feathering Korean Native Chickens
한국재래닭에 있어 조우성과 만우성 깃털의 발생 양상 및 형태적 특성 고찰

Min Hee Bang, Eun Jung Cho, Chang Yeon Cho, Sea Hwan Sohn

방민희, 조은정, 조창연, 손시환

Korean J. Poult. Sci. 2018;45(3):155-165.
https://doi.org/10.5536/KJPS.2018.45.3.155

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