Effect of Halal and Conventional Slaughtering Method with CO2 and N2 Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine
도계 중 할랄방법에 CO2와 N2 가스기절처리가 닭 가슴살과 내장의 물리화학적 특성에 미치는 영향
Korean J. Poult. Sci. 2022;49(1):1-8.
https://doi.org/10.5536/KJPS.2022.49.1.1
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Effect of Dietary Phytase Supplementation on Growth Performance, Organ Weight and Tibia Ash of Broilers
Korean J. Poult. Sci. 2022;49(1):9-14.
https://doi.org/10.5536/KJPS.2022.49.1.9
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Comparison of Telomere Length and Vitality among Korean Native Chicken Breeds
토종닭 품종 간 텔로미어 길이 및 생존율 비교 분석
Korean J. Poult. Sci. 2022;49(1):15-23.
https://doi.org/10.5536/KJPS.2022.49.1.15
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Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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Heat Shock Proteins in Heat Stressed Chickens
닭의 열 스트레스와 열충격단백질
Korean J. Poult. Sci. 2020;47(4):219-277.
https://doi.org/10.5536/KJPS.2020.47.4.219
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Study on the Characteristics of Feather Developing Pattern and Morphology in Early- and Late-Feathering Korean Native Chickens
한국재래닭에 있어 조우성과 만우성 깃털의 발생 양상 및 형태적 특성 고찰
Korean J. Poult. Sci. 2018;45(3):155-165.
https://doi.org/10.5536/KJPS.2018.45.3.155
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About Korean Journal of Poultry Science

Korean Journal of Poultry Science, KJPS, is dedicated to promote the research based information related with poultry science. The official title of the journal is ‘The Korean Journal of Poultry Science’ and the abbreviated title is ‘Korean J. Poult. Sci.’ It was launched in 1973. KJPS welcomes original articles on basic and applied results in the area of embryology, biochemistry, biophysics, physiology, reproduction and genetics, behavior, immune system, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, production systems, processing, product development, poultry meat and egg yields and quality. Categories of papers open for submission are articles, reviews and research notes. It is published quarterly at the end of last day of March, June, September, and December each year. Korean Journal of Poultry Science is abstracted in Chemical Abstracts, BIOSIS, and listed in the catalogue of Canadian Agriculture Library, DOI/Crossref.

About Korean Society of Poultry Science

The Korean Society of Poultry Science is a society that conducts research on poultry such as chickens, ducks, and poultry. It provides poultry and poultry industries in Korea through poultry research, technology development, and information exchange. The Society was established on July 1973 as the Korea branch of the World's Poultry Science Association. It was officially launched in December 1983 with the founding General Meeting of the Korean Society of Poultry Research. It is contributing to academic research and domestic industry development through academic activities such as publication of quarterly publications, symposium of industry-academy cooperation, academic conferences, and so on.