Changes of Productivity, Intestinal Immune Cells and Gut Microbiota in Laying Hens by Microalgae (Mychonastes pushpae) Supplementation
산란계 사료 내 미세조류(Mychonastes pushpae) 첨가에 따른 생산성, 장내 면역세포 및 장내 미생물의 변화
Korean J. Poult. Sci. 2024;51(3):127-143.
https://doi.org/10.5536/KJPS.2024.51.3.127
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Comparison of the Meat Quality Characteristics among Commercial Broiler, Korean Hanhyup 3 and Organic Chicken
상업용 일반육계, 국내 토종닭, 유기농 육계의 닭고기 육질 비교 분석
Korean J. Poult. Sci. 2024;51(3):145-151.
https://doi.org/10.5536/KJPS.2024.51.3.145
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Growth Performance and Fat Deposition in Woorimatdag2 Breeder Pullets in Response to Dietary Level of Energy
사료 에너지 수준이 우리맛닭 2호 종계 육성기의 생산성과 지방침착에 미치는 영향
Korean J. Poult. Sci. 2024;51(3):153-159.
https://doi.org/10.5536/KJPS.2024.51.3.153
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Changes of Productivity, Intestinal Immune Cells and Gut Microbiota in Laying Hens by Microalgae (Mychonastes pushpae) Supplementation
산란계 사료 내 미세조류(Mychonastes pushpae) 첨가에 따른 생산성, 장내 면역세포 및 장내 미생물의 변화
Korean J. Poult. Sci. 2024;51(3):127-143.
https://doi.org/10.5536/KJPS.2024.51.3.127
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Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures
Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297
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Production Performance of 12 Korean Domestic Chicken Varieties Preserved as National Genetic Resources
국가 보존 유전자원 한국토종닭 12종의 생산능력 고찰
Korean J. Poult. Sci. 2019;46(2):105-115.
https://doi.org/10.5536/KJPS.2019.46.2.105
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About Korean Journal of Poultry Science

Korean Journal of Poultry Science, KJPS, is dedicated to promote the research based information related with poultry science. The official title of the journal is ‘The Korean Journal of Poultry Science’ and the abbreviated title is ‘Korean J. Poult. Sci.’ It was launched in 1973. KJPS welcomes original articles on basic and applied results in the area of embryology, biochemistry, biophysics, physiology, reproduction and genetics, behavior, immune system, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, production systems, processing, product development, poultry meat and egg yields and quality. Categories of papers open for submission are articles, reviews and research notes. It is published quarterly at the end of last day of March, June, September, and December each year. Korean Journal of Poultry Science is abstracted in Chemical Abstracts, BIOSIS, and listed in the catalogue of Canadian Agriculture Library, DOI/Crossref.

About Korean Society of Poultry Science

The Korean Society of Poultry Science is a society that conducts research on poultry such as chickens, ducks, and poultry. It provides poultry and poultry industries in Korea through poultry research, technology development, and information exchange. The Society was established on July 1973 as the Korea branch of the World's Poultry Science Association. It was officially launched in December 1983 with the founding General Meeting of the Korean Society of Poultry Research. It is contributing to academic research and domestic industry development through academic activities such as publication of quarterly publications, symposium of industry-academy cooperation, academic conferences, and so on.