List of Articles

Korean Journal of Poultry Science. Vol. 51, No. 1, 2024

Quality and Storage Characteristics of Chicken Patties with Added Shell Calcium and Transglutaminase to Reduce Sodium Intake
나트륨 섭취 경감을 위해 패각칼슘과 트랜스글루타미나아제를 첨가한 닭고기 패티의 품질 및 저장 특성
Korean J. Poult. Sci. 2024;51(1):1-9.
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Comparison of Carcass Characteristics, Meat Quality, and Sensory Quality Characteristics of Male Laying Hens, Meat-Type Chickens under Identical Rearing Conditions
동일 사육 조건에서 산란계 수평아리 및 육용계의 도체 특성, 계육 품질 및 관능적 특성 비교
Korean J. Poult. Sci. 2024;51(1):11-19.
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Evaluation of Fatty Acid Composition in Korean Native Chicken Breast Meat
Korean J. Poult. Sci. 2024;51(1):21-26.
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