Most Cited Articles


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Recent is calculated based on citations from 2024 to 2026.

Article

Effects of Dietary Bee Venom on Serum Characteristic, Antioxidant Activity and Liver Fatty Acid Composition in Broiler Chickens
정제 봉독의 급여가 육계의 혈청성상, 항산화능 그리고 간 내 지방산 조성에 미치는 효과
Korean J. Poult. Sci. 2019;46(1):39-46.
https://doi.org/10.5536/KJPS.2019.46.1.39
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Cited by Crossref 17

Article

Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
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Cited by Crossref 11

Article

Correlation between Internal and External Egg Quality Indicators in the Early Phase of Hy-Line Brown Laying Hens
Korean J. Poult. Sci. 2022;49(2):53-60.
https://doi.org/10.5536/KJPS.2022.49.2.53
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Cited by Crossref 6

Article

Productivity and Meat Quality of the New Crossbred Korean Native Chickens Compared with Commercial Breeds
신품종 교배조합 토종닭의 생산성과 육질 및 시판 품종과의 비교분석
Korean J. Poult. Sci. 2018;45(2):125-135.
https://doi.org/10.5536/KJPS.2018.45.2.125
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Cited by Crossref 11

Article

Effect of Stocking Density on the Feather Condition, Egg Quality, Blood Parameters and Corticosterone Concentration of Laying Hens in Conventional Cage
케이지 사육시 사육밀도가 산란계의 깃털손상도, 계란품질, 혈액성상 및 스트레스 호르몬 농도에 미치는 영향
Korean J. Poult. Sci. 2020;47(2):83-93.
https://doi.org/10.5536/KJPS.2020.47.2.83
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Cited by Crossref 7

Article

A Study on the Change of Production Performance of 5 Strains of Korean Native Chicken after Establishment of Varieties
한국재래닭 5계통의 종 조성 후 생산능력 변화 추이에 관한 연구
Korean J. Poult. Sci. 2019;46(3):193-204.
https://doi.org/10.5536/KJPS.2019.46.3.193
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Cited by Crossref 13

Article

Investigation of Growth and Egg Production Performance of 6 Indigenous Korean Chicken Breeds Enrolled in DAD-IS
DAD-IS에 등재된 한국 토종닭 6품종의 성장 및 산란 능력 조사
Korean J. Poult. Sci. 2023;50(4):241-249.
https://doi.org/10.5536/KJPS.2023.50.4.241
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Cited by Crossref 5

Article

A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
육계 발바닥 피부염의 발생원인, 점수 시스템 및 관련 연구 동향에 대한 총설
Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199
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Cited by Crossref 7

Article

Egg Quality Traits and Their Correlations in 12 Strains of Korean Native Chicken
토종닭 12계통 난질의 일반능력 및 상관관계 분석
Korean J. Poult. Sci. 2020;47(3):181-188.
https://doi.org/10.5536/KJPS.2020.47.3.181
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Cited by Crossref 6

Article

A Comparative Study on the Laying Performance and Egg Quality of the Korean Native Commercial Chicken and Hy-Line Brown
산란용 토종닭 실용계와 하이라인 브라운의 산란능력 및 계란분석 비교 연구
Korean J. Poult. Sci. 2024;51(2):83-95.
https://doi.org/10.5536/KJPS.2024.51.2.83
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Cited by Crossref 4

Article

Comparison of the Growth Performance of 12 Crossbred Korean Native Chickens and Commercial Layer from Hatch to 16 Weeks
12개의 토종닭 교배조합과 실용 산란계의 육성기 성장능력 비교
Korean J. Poult. Sci. 2023;50(4):303-310.
https://doi.org/10.5536/KJPS.2023.50.4.303
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Cited by Crossref 4

Article

A Comparative Study on the Growth Performance of Korean Indigenous Chicken Pure Line by Sex and Twelve Strains
토종닭 순계 12계통과 성별에 따른 성장능력 비교 연구
Korean J. Poult. Sci. 2021;48(4):193-206.
https://doi.org/10.5536/KJPS.2021.48.4.193
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Cited by Crossref 6

Article

Genetic Diversity of Korean Native Chicken Populations in DAD-IS Database Using 25 Microsatellite Markers
초위성체 마커를 활용한 가축다양성정보시스템(DAD-IS) 등재 재래닭 집단의 유전적 다양성 분석
Korean J. Poult. Sci. 2019;46(2):65-75.
https://doi.org/10.5536/KJPS.2019.46.2.65
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Cited by Crossref 7

Article

Production of a New Synthetic Korean Native Commercial Layer Using Crossbreeding among Native Chicken Breeders
토종 종계 계통 간 교배조합 시험에 따른 신품종 토종 실용산란계 생산
Korean J. Poult. Sci. 2023;50(4):203-212.
https://doi.org/10.5536/KJPS.2023.50.4.203
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Cited by Crossref 4

Article

The Effect of Dietary Metabolic Energy Level of ‘Woorimatdag’ Breeder on Performance, Egg Quality, Fertility and Hatchability, and Chick’s Weight
사료 내 ME 수준이 ‘우리맛닭’ 종계의 생산성, 종란품질, 수정률 및 부화율, 병아리 체중에 미치는 영향
Korean J. Poult. Sci. 2022;49(4):181-188.
https://doi.org/10.5536/KJPS.2022.49.4.181
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Cited by Crossref 5

Article

Effects of Spraying Illite and Zeolite on Litter Quality, Microflora, and Footpad Dermatitis in Broiler Litter
Korean J. Poult. Sci. 2023;50(4):273-282.
https://doi.org/10.5536/KJPS.2023.50.4.273
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Cited by Crossref 4

Article

Variation in Energy and Nutrient Composition of Oilseed Meals from Different Countries
수입 박류사료내 에너지 및 영양소 함량의 변이
Korean J. Poult. Sci. 2020;47(2):107-114.
https://doi.org/10.5536/KJPS.2020.47.2.107
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Cited by Crossref 5

Article

Diallel Cross Combination Test for Improving the Laying Performance of Korean Native Chickens
토종닭의 산란능력 개량을 위한 이면교배조합 검정시험
Korean J. Poult. Sci. 2023;50(3):133-141.
https://doi.org/10.5536/KJPS.2023.50.3.133
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Cited by Crossref 7

Article

Comparative Analysis of Meat Quality Traits of New Strains of Native Chickens for Samgyetang
삼계용 신품종 토종닭의 육질특성 비교분석
Korean J. Poult. Sci. 2018;45(3):175-182.
https://doi.org/10.5536/KJPS.2018.45.3.175
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Cited by Crossref 19

Article

Effect of Drying Type and Addition Level of Sweet Potato 'Tongchaeru' Byproducts on Broiler Productivity, Meat Quality, Blood Parameters, and Immune Response
고구마 ‘통채루’ 부산물의 건조 방법과 첨가 수준에 따른 육계 생산성, 계육 품질, 혈액 성상, 면역 지표에 미치는 영향
Korean J. Poult. Sci. 2023;50(4):325-336.
https://doi.org/10.5536/KJPS.2023.50.4.325
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Cited by Crossref 4

Total is calculated based on all-time citations.

Article

Comparative Analysis of Meat Quality Traits of New Strains of Native Chickens for Samgyetang
삼계용 신품종 토종닭의 육질특성 비교분석
Korean J. Poult. Sci. 2018;45(3):175-182.
https://doi.org/10.5536/KJPS.2018.45.3.175
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Cited by Crossref 19

Article

Effects of Dietary Bee Venom on Serum Characteristic, Antioxidant Activity and Liver Fatty Acid Composition in Broiler Chickens
정제 봉독의 급여가 육계의 혈청성상, 항산화능 그리고 간 내 지방산 조성에 미치는 효과
Korean J. Poult. Sci. 2019;46(1):39-46.
https://doi.org/10.5536/KJPS.2019.46.1.39
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Cited by Crossref 17

Article

Production Performance of 12 Korean Domestic Chicken Varieties Preserved as National Genetic Resources
국가 보존 유전자원 한국토종닭 12종의 생산능력 고찰
Korean J. Poult. Sci. 2019;46(2):105-115.
https://doi.org/10.5536/KJPS.2019.46.2.105
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Cited by Crossref 17

Article

A Study on the Change of Production Performance of 5 Strains of Korean Native Chicken after Establishment of Varieties
한국재래닭 5계통의 종 조성 후 생산능력 변화 추이에 관한 연구
Korean J. Poult. Sci. 2019;46(3):193-204.
https://doi.org/10.5536/KJPS.2019.46.3.193
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Cited by Crossref 13

Article

Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea
국내 일반 및 동물복지 육계 다리육의 냉장 저장 기간 중 품질과 생리활성기능 성분 비교
Korean J. Poult. Sci. 2018;45(4):261-272.
https://doi.org/10.5536/KJPS.2018.45.4.261
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Cited by Crossref 12

Article

Lipid Metabolism and Fatty Liver in Poultry
닭의 지방대사와 지방간
Korean J. Poult. Sci. 2018;45(2):109-118.
https://doi.org/10.5536/KJPS.2018.45.2.109
HTML PDF PubReader
Cited by Crossref 11

Article

Productivity and Meat Quality of the New Crossbred Korean Native Chickens Compared with Commercial Breeds
신품종 교배조합 토종닭의 생산성과 육질 및 시판 품종과의 비교분석
Korean J. Poult. Sci. 2018;45(2):125-135.
https://doi.org/10.5536/KJPS.2018.45.2.125
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Cited by Crossref 11

Article

Production Traits and Stress Responses of Five Korean Native Chicken Breeds
한국토종닭 5품종의 생산능력 및 스트레스 반응 정도
Korean J. Poult. Sci. 2020;47(2):95-105.
https://doi.org/10.5536/KJPS.2020.47.2.95
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Cited by Crossref 11

Article

Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens
유기황의 수준별 급여가 산란계의 생산성, 계란품질 및 세포성 면역능에 미치는 영향
Korean J. Poult. Sci. 2018;45(2):97-107.
https://doi.org/10.5536/KJPS.2018.45.2.97
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Cited by Crossref 10

Article

Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
레몬과 크랜베리즙이 닭 다리육의 저장품질에 미치는 영향
Korean J. Poult. Sci. 2018;45(1):53-62.
https://doi.org/10.5536/KJPS.2018.45.1.53
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Cited by Crossref 8

Article

Study on the Characteristics of Feather Developing Pattern and Morphology in Early- and Late-Feathering Korean Native Chickens
한국재래닭에 있어 조우성과 만우성 깃털의 발생 양상 및 형태적 특성 고찰
Korean J. Poult. Sci. 2018;45(3):155-165.
https://doi.org/10.5536/KJPS.2018.45.3.155
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Cited by Crossref 8

Article

Effects of Dietary Supplementation of Fermented Rice Bran (FRB) or Fermented Broken Rice (FBR) on Laying Performance, Egg Quality, Blood Parameter, and Cholesterol in Egg Yolk of Hy-Line Brown Laying Hens
Korean J. Poult. Sci. 2017;44(4):235-243.
https://doi.org/10.5536/KJPS.2017.44.4.235
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Cited by Crossref 7

Article

A Survey of Korean Consumers' Awareness on Animal Welfare of Laying Hens
산란계 동물복지에 대한 국내 소비자의 인지도 조사
Korean J. Poult. Sci. 2018;45(3):219-228.
https://doi.org/10.5536/KJPS.2018.45.3.219
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Cited by Crossref 7

Article

Genetic Diversity of Korean Native Chicken Populations in DAD-IS Database Using 25 Microsatellite Markers
초위성체 마커를 활용한 가축다양성정보시스템(DAD-IS) 등재 재래닭 집단의 유전적 다양성 분석
Korean J. Poult. Sci. 2019;46(2):65-75.
https://doi.org/10.5536/KJPS.2019.46.2.65
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Cited by Crossref 7

Article

Multiple Genotypes of Avian Infectious Bronchitis Virus Circulating in Vietnam
Korean J. Poult. Sci. 2019;46(2):127-136.
https://doi.org/10.5536/KJPS.2019.46.2.127
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Cited by Crossref 7

Article

Comparison of Micronutrients and Flavor Compounds in Breast Meat of Native Chicken Strains and Baeksemi for Samgyetang
삼계용 토종닭과 백세미 가슴살의 미량영양소 및 풍미물질 비교
Korean J. Poult. Sci. 2019;46(4):255-262.
https://doi.org/10.5536/KJPS.2019.46.4.255
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Cited by Crossref 7

Article

Effect of Mixed Rearing of Male and Female Chickens on the Stress Response of Korean Native Chickens
토종 종계의 암수 합사가 개체의 스트레스 반응 정도에 미치는 영향
Korean J. Poult. Sci. 2020;47(1):29-37.
https://doi.org/10.5536/KJPS.2020.47.1.29
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Cited by Crossref 7

Article

Effect of Stocking Density on the Feather Condition, Egg Quality, Blood Parameters and Corticosterone Concentration of Laying Hens in Conventional Cage
케이지 사육시 사육밀도가 산란계의 깃털손상도, 계란품질, 혈액성상 및 스트레스 호르몬 농도에 미치는 영향
Korean J. Poult. Sci. 2020;47(2):83-93.
https://doi.org/10.5536/KJPS.2020.47.2.83
HTML PDF PubReader
Cited by Crossref 7

Article

A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens
육계 발바닥 피부염의 발생원인, 점수 시스템 및 관련 연구 동향에 대한 총설
Korean J. Poult. Sci. 2020;47(4):199-210.
https://doi.org/10.5536/KJPS.2020.47.4.199
HTML PDF PubReader
Cited by Crossref 7

Article

Development of a New Synthetic Korean Native Chicken Breed using the Diallel Cross-Mating Test
토종닭의 이면교배조합 시험을 이용한 신품종 종계 개발
Korean J. Poult. Sci. 2021;48(2):69-80.
https://doi.org/10.5536/KJPS.2021.48.2.69
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Cited by Crossref 7

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March, 2026
Vol. 53, No. 1

eISSN:3140-1600
pISSN:3140-1597





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[공지] 한국가금학회 학술지 영문화 전환 및 논문 투고 안내


안녕하십니까, 한국가금학회 편집위원회입니다.

저희 한국가금학회는 학술지의 국제적 위상 제고와 연구 성과의 폭넓은 공유를 위해,
2025년 11월 정기총회에서 영문 학술지로의 전환을 결정한 바 있습니다.

앞으로 본 학술지는 모든 투고 논문을 영문으로 작성하여 접수받으며,
국제적인 심사 기준을 통해 고품질의 연구를 게재하고자 합니다.

새로운 도약을 위한 이번 변화에 회원 및 연구자 여러분의 적극적인 관심과 투고를 부탁드립니다.

 

1. 주요 변경 사항
 · 투고 언어: 전면 영문
 · 적용 시기: 2026년 5월 투고분부터

 

2. 학술지명 변경
 · 기존: 한국가금학회지, Korean Journal of Poultry Science
 · 변경: Poultry Science and Biotechnology

 

3. 논문 투고 및 심사 안내
 · 투고처: https://www.ekjps.org (온라인 논문 투고 시스템 링크 )
 · 투고 규정: 새로운 영문 템플릿 준수
 · 문의: 편집위원장

 

더욱 발전된 모습으로 학문 교류의 장이 될 수 있도록 최선을 다하겠습니다.

 

감사합니다.

 

(사)한국가금학회 회장 민원기 올림

(사)한국가금학회 편집위원장 허정민 올림


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