한국가금학회지(Korean Journal of Poultry Science)

Comparison of Body Weight and Egg Production Ability across Nine Combinations of Korean Indigenous Chicken Breeds
토종닭 종계 9개 조합의 체중 및 산란능력 비교 연구

Kigon Kim, Byoungho Park, Iksoo Jeon, Hyojun Choo, Jaebeom Cha

김기곤, 박병호, 전익수, 추효준, 차재범

Korean J. Poult. Sci. 2021;48(4):161-168.
https://doi.org/10.5536/KJPS.2021.48.4.161

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Effects of Dietary Hydrolyzed Yeast on Egg Production and Egg Quality during Late Phase of Laying Hens
산란후기 사료 내 가수분해 효모의 첨가 급여가 생산성과 계란 품질에 미치는 영향

Jae Young Chung, Kwan Eung Kim, Hyung Ho Lee, Hoi Chang Yang, Eun Jib Kim, Byoung Ki An

정재용, 김관응, 이형호, 양회창, 김은집, 안병기

Korean J. Poult. Sci. 2021;48(4):169-176.
https://doi.org/10.5536/KJPS.2021.48.4.169

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Effects of Early- and Late-Feathering Phenotypes on Growth Performance and Mortality in Korean Native Commercial Chickens
토종 실용닭의 깃털 조만성 형태가 산육능력 및 생존율에 미치는 영향

Sea Hwan Sohn, Eun Sik Choi, Eun Jung Cho, Bo Gyeong Kim

손시환, 최은식, 조은정, 김보경

Korean J. Poult. Sci. 2021;48(4):177-184.
https://doi.org/10.5536/KJPS.2021.48.4.177

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Effects of Temperature, Diluents, and Plastic Tubes on the Motility and Acrosome Intactness of Fresh Rooster Semen
닭 신선 정자 운동성과 첨체안정성에 보존 온도, 희석제 및 용기가 미치는 영향

Sung Woo Kim, Jae-Yeong Lee, Chan-Lan Kim, Yeoung-Gyu Ko, Sung Soo Lee

김성우, 이재영, 김찬란, 고응규, 이성수

Korean J. Poult. Sci. 2021;48(4):185-191.
https://doi.org/10.5536/KJPS.2021.48.4.185

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A Comparative Study on the Growth Performance of Korean Indigenous Chicken Pure Line by Sex and Twelve Strains
토종닭 순계 12계통과 성별에 따른 성장능력 비교 연구

Kigon Kim, Byoungho Park, Iksoo Jeon, Hyojun Choo, Jinjoo Ham, Keon Park, Jaebeom Cha

김기곤, 박병호, 전익수, 추효준, 함진주, 박건, 차재범

Korean J. Poult. Sci. 2021;48(4):193-206.
https://doi.org/10.5536/KJPS.2021.48.4.193

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Effects of the Raising Period on Meat Quality in Two New Strains of Korean Native Chicken
사육기간에 따른 신품종 및 상용토종닭의 육질특성 비교분석

Seong-Yun Lee, Ji-Young Park, Samooel Jung, Jong-Hyun Jung, Ki-Chang Nam

이성윤, 박지영, 정사무엘, 정종현, 남기창

Korean J. Poult. Sci. 2021;48(4):207-216.
https://doi.org/10.5536/KJPS.2021.48.4.207

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Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens
토종닭(우리맛닭 1, 2호 및 한협 3호) 냉장육의 이화학적 특성 및 지방산 조성

Dong-Jin Shin, Hye-Jin Kim, Ji-Seon Kwon, Dongwook Kim, Hee-Jin Kim, Hyo-Jun Choo, Jong-Hyun Jung, Aera Jang

신동진, 김혜진, 권지선, 김동욱, 김희진, 추효준, 정종현, 장애라

Korean J. Poult. Sci. 2021;48(4):217-225.
https://doi.org/10.5536/KJPS.2021.48.4.217

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Effect of Perch Type and Height on the Growth Performance, Behavioral Characteristics, and Meat Quality of Broilers
홰 종류 및 높이 설정에 따른 육계 생산성, 행동특성, 계육품질에 미치는 영향

Hyunsoo Kim, Hee-Jin Kim, Jin-Joo Jeon, Jiseon Son, Are-Sun You, Bo-Seok Kang, Eui-Chul Hong, Hwan-Ku Kang

김현수, 김희진, 전진주, 손지선, 유아선, 강보석, 홍의철, 강환구

Korean J. Poult. Sci. 2021;48(4):227-238.
https://doi.org/10.5536/KJPS.2021.48.4.227

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Effect of Animal-Welfare Environment on the Metabolomic Properties of Breast and Thigh Meat from Two Broiler Strains
동물복지 사육환경이 두 육계 품종의 가슴육 및 다리육의 대사체학적 특성에 미치는 효과

Dongheon Lee, Jong Hyun Jung, Cheorun Jo

이동헌, 정종현, 조철훈

Korean J. Poult. Sci. 2021;48(4):239-253.
https://doi.org/10.5536/KJPS.2021.48.4.239

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Thermal Stress and Muscle Development in Early Posthatch Broilers
부화 초기 육계의 열 스트레스와 근육발달

Soo Moon Yang

문양수

Korean J. Poult. Sci. 2021;48(4):255-265.
https://doi.org/10.5536/KJPS.2021.48.4.255

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Effects of Dietary supplementation of Ginseng By-Products on Growth Performance, Organ Weight and Blood Biochemical Characteristics in Broiler
육계 사료 내 인삼 부산물 첨가 급여가 생산성, 장기 무게 및 혈액 생화학 특성에 미치는 영향

Jun-Ho Lee, Hye-Sung Park, Ju-Yong Song, Bong-Ki Kim, Hee-Bok Park, Ji-Hyuk Kim

이준호, 박혜성, 송주용, 김봉기, 박희복, 김지혁

Korean J. Poult. Sci. 2021;48(4):267-275.
https://doi.org/10.5536/KJPS.2021.48.4.267

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Comparison on Performance, Carcass Yield and Meat Quality Characteristics of Korean Indigenous Commercial Chicken
토종닭 실용계의 생산성, 도체율 및 육질특성 비교

Ki-Gon Kim, Jae-Beom Cha, Hee-Jin Kim, Hyo-Jun Choo, Byoungho Park, Eui-Chul Hong

김기곤, 차재범, 김희진, 추효준, 박병호, 홍의철

Korean J. Poult. Sci. 2021;48(4):277-285.
https://doi.org/10.5536/KJPS.2021.48.4.277

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EFfect of Feed Withdrawal Time on Salmonella Contamination in the Crop, Intestinal Weight, and Blood Parameters of Broilers before Harvesting
절식 시간에 따른 육계의 소낭 내 Salmonella 오염도, 소화관 길이, 혈액 성분, 계육 품질에 미치는 영향

Hee-Jin Kim, Hwan-Ku Kang, Eui-Chul Hong, Hyun-Soo Kim, Jiseon Son, Are-Sun You, Bo-Seok Kang, Jin-Joo Jeon

김희진, 강환구, 홍의철, 김현수, 손지선, 유아선, 강보석, 전진주

Korean J. Poult. Sci. 2021;48(4):287-295.
https://doi.org/10.5536/KJPS.2021.48.4.287

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Poultry Coccidiosis-A Concurrent Overview on Etiology, Diagnostic Practices, and Preventive Measures

Shan Randima Nawarathne, Myunghwan Yu, Jung Min Heo

Korean J. Poult. Sci. 2021;48(4):297-318.
https://doi.org/10.5536/KJPS.2021.48.4.297

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Effects of Different Levels of Dietary Energy and Nutrient Density during the Pre-Peak and Peak Periods on Egg Quality in Hy-Line Brown Laying Hens

Shanmugam Suresh Kumar, Vetriselvi Sampath, Jae Hong Park, In Ho Kim

Korean J. Poult. Sci. 2021;48(4):319-325.
https://doi.org/10.5536/KJPS.2021.48.4.319

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Serum Resistance in Riemerella anatipestifer is Associated with Systemic Disease in Ducks

Bai Wei, Hye-Suk Seo, Ke Shang, Jun-feng Zhang, Jong-Yeol Park, Yea-Jin Lee, Yu-ri Choi, Sang-Won Kim, Se-Yeoun Cha, Hyung-Kwan Jang, Min Kang

Korean J. Poult. Sci. 2021;48(4):327-335.
https://doi.org/10.5536/KJPS.2021.48.4.327

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List of Articles

Korean Journal of Poultry Science. Vol. 48, No. 4, 2021