한국가금학회지(Korean Journal of Poultry Science)

Effect of Halal and Conventional Slaughtering Method with CO₂ and N₂ Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine
도계 중 할랄방법에 CO₂와 N₂ 가스기절처리가 닭 가슴살과 내장의 물리화학적 특성에 미치는 영향

Dong-Heon Song, Soo-Hyun Cho, Hwan Ku Kang, JinJoo Jeon, Hyoun Wook Kim, Sun Moon Kang, Van Ba Hoa, Jeong-Ah Lee, Shahbubul Muhammad Alam, Kuk-Hwan Seol

송동헌, 조수현, 강환구, 전진주, 김현욱, 강선문, 화반바, 이정아, 알람모하메드샤부불, 설국환

Korean J. Poult. Sci. 2022;49(1):1-8.
https://doi.org/10.5536/KJPS.2022.49.1.1

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Effect of Dietary Phytase Supplementation on Growth Performance, Organ Weight and Tibia Ash of Broilers

Suresh Kumar Shanmugam, In Ho Kim

Korean J. Poult. Sci. 2022;49(1):9-14.
https://doi.org/10.5536/KJPS.2022.49.1.9

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Comparison of Telomere Length and Vitality among Korean Native Chicken Breeds
토종닭 품종 간 텔로미어 길이 및 생존율 비교 분석

Eun Jung Cho, Bo Gyeong Kim, Sea Hwan Sohn

조은정, 김보경, 손시환

Korean J. Poult. Sci. 2022;49(1):15-23.
https://doi.org/10.5536/KJPS.2022.49.1.15

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Study on Composition and Fertilization of Feces from Laying Hens Fed Dietary Phytase
인분해효소를 급여한 산란계에서 배출되는 계분의 성상과 비료화에 관한 연구

Chun Ik Lim, Seong Jun Kim, Ju Eun Kim, Seong Eun Song, Deog Bae Lee, Kyeong Seon Ryu

임천익, 김성준, 김주은, 송성은, 이덕배, 류경선

Korean J. Poult. Sci. 2022;49(1):25-32.
https://doi.org/10.5536/KJPS.2022.49.1.25

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Effects of Reduced Dietary Crude Protein Diet with Synthetic Amino Acid Supplements on the Growth Performance and Histochemical Characteristics of the Breast Meat of Male Broilers
사료 내 단백질 함량 및 합성아미노산 첨가에 따른 육계의 사양성적 및 가슴육 성상에 미치는 영향

Su Hyun An, Kwan Eung Kim, Byoung Ki An, Changsu Kong

안수현, 김관응, 안병기, 공창수

Korean J. Poult. Sci. 2022;49(1):33-43.
https://doi.org/10.5536/KJPS.2022.49.1.33

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Effects of Ferulic Acid-Based Preparation on Performance, Carcass Characteristics,Blood Profiles, and Intestinal Microflora of Broiler Chicks
페룰산의 사료 내 첨가가 육계 생산성, 도체 특성, 혈중 성분 및 장내 균총에 미치는 영향

Yong-Ran Kim, Sang-Woo Lee, Eun-Jip Kim

김용란, 이상우, 김은집

Korean J. Poult. Sci. 2022;49(1):45-51.
https://doi.org/10.5536/KJPS.2022.49.1.45

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List of Articles

Korean Journal of Poultry Science. Vol. 49, No. 1, 2022