List of Articles

Korean Journal of Poultry Science. Vol. 49, No. 2, 2022

Correlation between Internal and External Egg Quality Indicators in the Early Phase of Hy-Line Brown Laying Hens
Korean J. Poult. Sci. 2022;49(2):53-60.
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Effects of Dietary Exogenous Hydrophilic Emulsifier Supplementation on Growth Performance and Carcass Traits in Broilers
Korean J. Poult. Sci. 2022;49(2):61-67.
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In Vitro Antibacterial Effects of the Chimeric Peptides from Chicken and Pig Antimicrobial Peptide NK-Lysin
닭과 돼지의 항균펩타이드 NK-Lysin으로부터 조합된 펩타이드의 In Vitro 항균효과
Korean J. Poult. Sci. 2022;49(2):69-77.
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Variation of Crude Protein and Amino Acids Concentrations in Corn, Wheat, and Barley from Different Countries
Korean J. Poult. Sci. 2022;49(2):79-87.
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Comparison of Growth Performance and Stress Response between Male and Female Korean Native Commercial Chickens
토종실용닭의 암수 간 산육 능력 및 스트레스 반응 정도 비교
Korean J. Poult. Sci. 2022;49(2):89-98.
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Genetic Polymorphism of Avian Leukosis Virus Host Receptors in Korean Native Chickens and Establishment of Resistant Line
Korean J. Poult. Sci. 2022;49(2):99-108.
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Effect of Culture Medium Containing Chicken Serum on Growth and Differentiation of QM7 Quail Muscle Cells
닭 혈청을 포함한 배양액 조성 변화가 QM7 메추리 근육세포의 성장 및 분화에 미치는 영향 분석
Korean J. Poult. Sci. 2022;49(2):109-114.
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Effects of Coenzyme Q10 on the Antioxidant System in Blood and Liver of Laying Hens
산란계에서 Coenzyme Q10 급여가 혈액 및 간 조직의 항산화 작용에 미치는 영향
Korean J. Poult. Sci. 2022;49(2):115-124.
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Supplementation of Microalgae (Tetradesmus sp.) to Pre-Starter Diet for Broiler Chickens
초기 육계 사료 내 미세조류(Tetradesmus sp.) 첨가에 따른 장관환경 변화
Korean J. Poult. Sci. 2022;49(2):125-137.
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